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Kombucha
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Make your own kombucha using Mad Millie's live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan
- 6 Ingredients & supplies to make your own Kombucha
- 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
- Makes endless batches 1 L batches when re-cultured.
Whats Included
- 1 L Glass Jar
- Metal Closure Lid
- Thermometer Strip
- Organic Kombucha SCOBY
- Muslin Cloth
- How to Guide
Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).
WE’RE HERE TO HELP
Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
RELATED COLLECTIONS
ALL THINGS FERMENTED
Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
NEED HELP?
SHIPPING
Your NZ home brew shop with nationwide shipping of home brew kits supplies, & eqipment, wine, cider, distilling & spirit equipment & flavours, plus cheese & fermented food gear. Beginner-friendly with expert advice. Based on the Kapiti Coast with free shipping within the Wellington region on most orders over $150.
Click here for full shipping details.
Your NZ home brew shop with nationwide shipping of home brew kits supplies, & eqipment, wine, cider, distilling & spirit equipment & flavours, plus cheese & fermented food gear. Beginner-friendly with expert advice. Based on the Kapiti Coast with free shipping within the Wellington region on most orders over $150.
Click here for full shipping details.