Fermentis is an expert in the art of fermentation working with everyone in the world of beer, wine, spirits and other fermented beverages. 

Born in the North of France, Fermentis is a Business Unit of the Lesaffre Group, a global key player in yeasts and fermentation solutions.

For over 160 years Fermentis has been focused on yeast and all the applications it can offer and provide yeast strains of the highest quality.

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, Fermentis are striving to offer you the best diversity, quality and service to help you reach your wildest dreams. At Fermentis, brewing and the world of beer is something they know a great deal about (their General Manager is also a brewer).

Click here to learn more about how Fermentis produce their dry yeast and for some guidance for the use of their yeast.