Fermentis produce a range of high quality brewing yeasts for use by both commercial brewers and home brewers alike allowing you to produce a wide range of beer styles.
Fermentis produce the ubiquitous SafAle US-05, which is one of the most popular brewing yeasts in the world and is perfect for your American style ales (and many more)
In addition Fermentis produce yeasts suitable for the brewing of many popular beer styles.
| Type of Beer | Characteristics | Suggested Yeast |
| NEIPA | Juicy, hoppy, hazy | S-33, K-97, S-04 |
| Weissen | Hazy, wheat base, phenolic, citrussy | WB-06 |
| Blanche | Hazy, wheat base, refreshing, spicy | WB-06, T-58, K-97 |
| Pils | Lager Beer, blond to golden, brilliant, refreshing, drinkable, slightly crispy, medium bitterness, highly digestible, neutral, malt or gently fruity | W-34/70, S-189, S-23 |
| Session | Blond, light body, low alcohol, hoppy, high drinkability | BE-134, K-97, US-05 |
| Kolsch | Blond, palatable, low alcohol, low bitterness, gently fruity | K-97, US-05, S-04 |
| IPA | Blond to amber, dry and hoppy | S-04, US-05 |
| Tripel | Blond to amber, high alcohol, malty, fruity, full body, roundness | HA-18, US-05, BE-256, S-33, K-97 |
| Saison | Blond to amber, refreshing, very dry, low alcohol, gently acidic and yeasty, hoppy, gently saturated | BE-134, WB-06, T-58 |
| Bitter | Blond to amber, medium body and residual sweetness balanced with high bitterness, hop character | S-33, S-04, US-05 |
| Ales (Pale/Amber/Brown) | Blond to brown, medium alcohol content, fruity (estery), more or less matly tastes and notes, nutty, caramel | S-04, BE-256, US-05 |
| Dubbel | Amber to brown, full bodied, malty, fruity, caramel, roundness | HA--18, S-33, S-04, BE-256 |
| Scotch | Amber to brown, full bodied, matly and lightly hoppy | HA-18, S-33, S-04 |
| Barley Wine | Amber to brown, woody, slightly saturated, maderised, stewed fruit | HA-18, S-33, T-58, BE-256, K-97 |
| Porter | Mild to dark brown with red tine, roast malt flavour and aroma, sweet to bitter flavour, medium body, fruity esters | S-04, BE-256, US-05 |
| Stout | Dark, creamy, smooth body, chocolate, coffee, roasted | S-33, S-04 |
| Imperial Stout | Dark, high alcohol, warm mouthful, chocolate, coffee, roasted | HA-18, T-58, BE-256, US-05 |
Click here to learn more about how Fermentis produce their dry yeast and for some guidance for the use of their yeast.
