-
All types
-
All-grain Beer Kit
-
Beer
-
Beer Additives
-
Beer Book
-
Beer Bottling
-
Beer Cleaner
-
Beer Consumables
-
Beer Equipment
-
Beer Finings
-
Beer Fittings
-
Beer Kit
-
Beer Malt Extract
-
Beer Santiser
-
Beer Sugars and Enhancers
-
Beer Yeast
-
Bread
-
Cheese
-
Cider
-
Cleaming and Sanitising
-
Cleaning and Sanitising
-
custom-bundle-master-product
-
DME
-
Fermented Food
-
Fermented Foods
-
Fining
-
General Equipment
-
Gift Cards
-
Grain
-
Grainfather
-
Hops
-
Kegerator
-
Kegging
-
Kombucha
-
Malted Grain
-
Measuring Scales
-
Measuring and Testing
-
master
-
Mead
-
Measuring and Testing
-
Measuring Scales
-
Spirit Additive
-
Spirit Bases
-
Spirit Bottles
-
Spirit Chips and Spirals
-
Spirit Consumables
-
Spirit Enzyme
-
Spirit Equipment
-
Spirit Filtering
-
Spirit Flavour
-
Spirit Liqueur
-
Spirit Schnapps
-
Spirit Yeast
-
Still
-
Still Consumables
-
Wine Consumable
-
Wine Equipment
-
Wine Finings and Additives
-
Wine Kit
-
Wine Making
-
Wine Yeast
-
Yeast
-
Yoghurt
-
master
-
Whats New
-
Beer
-
Spirits
-
Cheese
-
Gifts
ATF MERCH STORE
VISIT ATF MERCH STORE -
Contact Us
-
ResourcesResources
-
My cart0
Cheese Additives
Sort by:
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.
Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.
Ingredients: rennet (milk clotting enzyme, excipients)
Annatto is a natural colourant used to give cheese a yellow or orange colour.
Directions: Dosage depends on the desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk. Store in a cool place, out of direct sunlight.
Ingredients: Water, colour (annatto extracts), potassium hydroxide.
Adding it to pasteurised and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
We recommend keeping this product refrigerated to keep it in optimal condition.
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.
WE’RE HERE TO HELP
Whether you’re after a beginner home brew beer kit, all grain supplies, distilling gear, or winemaking essentials — our team is here to help. Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
RELATED COLLECTIONS
ALL THINGS FERMENTED
Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
NEED HELP?
All Things Fermented - Home of Quality Home Brew & Distilling Supplies & Equipment — Hops, Malts, Yeast, Spirit Flavours & More. Fast Shipping NZ Wide.