Ingredients

8-Parts Top Shelf Single Whiskey or Classic Single Whiskey
1-Part Top Shelf Amaretto
1-Part Top Shelf Cherry Brandy
1-Part Top Shelf Grande Paris
1-Part Lime Juice
Pinch of ground cinnamon
Cherry (for serving)

Directions

Combine all ingredients into a shaker with ice and shake well.
Strain into your preferred pre-chilled drinking vessel and garnish with a cherry.

Ingredients

5-Parts Freshly brewed black coffee

2-Part Top Shelf Crème de Menthe

2-Part Top Shelf Crème de Cacao

1-Part Heavy creamWhipped cream (for serving)

Crushed up candy cane

Directions

Combine the coffee, Crème de Menthe and Crème de Cacao in a large saucepan.

Heat on medium-low until hot.Take off heat and stir in heavy cream.

Adjust the liqueurs to taste if needed.

Pour into your preferred drinking vessel and top with whipped cream then sprinkle over crushed up candy cane.

Ingredients

2-Parts Icon Liqueurs Melon Flavouring

1-Part Fresh Lime Juice

1 Egg White

Ice

Lime wedge (garnish)

Directions

Pour all ingredients into a shaker (no ice) and shake.

Add ice to and shake well.

Strain into you preferred pre-chilled drinking vessel and garnish with lime wedge.

Chocolate orange candy for grown-ups! This indulgent choco-orange concoction will be sure to impress as a pre-dinner or party cocktail drink. 

Ingredients

2-Parts Icon Liqueurs Chocolate Rum Flavouring

3-Parts Top Shelf Vodka Flavouring

1-Part Top Shelf Triple Sec Flavouring

Ice

Orange Rind (garnish)

Directions

Pour all ingredients (previously mixed with your neutral distilled spirits) into a shaker with ice.

Shake, then strain into you preferred pre-chilled drinking vessel and garnish with orange rind.

Ingredients

1-Part Top Shelf Chocolate Cream Flavouring

1-Part Top Shelf Vodka Flavouring

3-Parts (125 ml) of Espresso Coffee

2 tsp Mascarpone

Medium Sized Chocolate Easter Egg (Optional)

Ice

Directions

Pour 1-Part Top Shelf Chocolate Cream Flavouring and 1-Part Top Shelf Vodka Flavouring, previously mixed with your neutral distilled spirits and  Cream Liqueur Base, double espresso coffee and mascarpone into a shaker with ice.

Shake well.

Strain into your preferred pre-chilled drinking vessel or for a fun Easter twist, use a hot knife to slice the top of the chocolate Easter egg and fill the chocolate egg with the contents of the shaker.

Ingredients

1-Part Icon Liqueurs Butterscotch Schnapps Flavouring

1-Part Top Shelf Vodka Flavouring

3 Scoops Vanilla Ice Cream

Milk to taste

Straw

Directions

Add 1-Part Icon Liqueurs Butterscotch Schnapps Flavouring, 1-Part Top Shelf Vodka Flavouring, both previously mixed with your neutral distilled spirits, and two scoops of ice cream to a blender and mix well.

Add milk and mix to achieve desired consistency.

Pour into your preferred pre-chilled drinking vessel.

Top with a scoop of ice cream and straw

Ingredients

Ice

1-Part Top Shelf Apple Schnapps Flavouring

2-Parts Top Shelf Caramel Vodka Flavouring

4-Parts Apple Juice

Directions

Add the 4-Parts Apple Juice, 1-Part Top Shelf Apple Schnapps Flavouring and 2-Parts Top Shelf Caramel Vodka Flavouring to a shaker, both previously mixed with your neutral distilled spirits.

Shake well.

Add ice to your preferred pre-chilled drinking vessel.

Pour the shaker contents into the drinking vessel.

Ingredients

Ice

1-Part Icon Liqueurs Cafelua

1-Part Top Shelf Vodka or Classic Bison Plains Vodka

1-Part Milk or Cream

Directions

Add ice to your preferred pre-chilled drinking vessel.

Add 1-Part Icon Liqueurs Cafelua, previously mixed with your neutral distilled spirits.

Add 1-Part Top Shelf Vodka or Classic Bison Plains Vodka, previously mixed with your neutral distilled spirits.

Add 1-Part Milk or Cream

Ingredients

Ice1-Part Amaretto (Previously made with Top Shelf Amaretto)

1-Part Cafelua (Previously made with Top Shelf Cafelua )

1-Part Irish Cream (Previously made with Top Shelf Irish Cream )

1-Part Chocolate Ice-cream 

10-20 Chocolate Chips

Directions

Add the Ice, Amaretto, Cafelua, Irish Cream  (all Still Spirits Top Shelf products previously mixed with your neutral distilled spirits) and Chocolate Ice-cream into a blenderBlend.

Add ice to your preferred pre-chilled drinking vessel.

Pour the blended contents into your drinking vessel.

Add your preferred amount of Chocolate Chips as a garnish.

Ingredients

4-Parts Cold Milk

2-Parts Top Shelf Butterscotch Cream Flavouring

2-Parts Top Shelf Butterscotch Schnapps Flavouring

1-Part  Top Shelf Vodka Flavouring

Crushed ice

Directions

Pour 4-Parts milk, 2-Parts Top Shelf Butterscotch Cream Flavouring, 2-Parts Top Shelf Butterscotch Schnapps Flavouring, and 1-Part Top Shelf Vodka Flavouring, all previously mixed with your neutral distilled spirits and appropriate Still Spirits Base, into the shaker.

Shake well to combine.

Fill your preferred pre-chilled drinking vessel 2/3 of the way with crushed ice and strain over chocolate mixture.

Serve immediately.

Ingredients

2-Parts Icon Liqueurs Cafelua Flavouring

1-Part Top Shelf Vodka Flavouring

3-Parts Cold Brew Coffee

Ice

Coffee Beans

Directions

Pour 2-Parts Icon Liqueurs Cafelua Flavouring, 1-Part Top Shelf Vodka Flavouring (both previously mixed with your neutral distilled spirits) and 3-Parts Cold Brew Coffee into a shaker with ice.

Shake vigorously for at least 10 seconds to create foam.

Strain into you preferred pre-chilled drinking vessel and garnish with Coffee Beans.

Ingredients

1-Part Icon Liqueurs Black Sambuca Flavouring

2-Parts Top Shelf Vodka Flavouring

1-Part Top Shelf Cherry Brandy Flavouring

Ice

Directions

Pour 1-Part Icon Liqueurs Black Sambuca Flavouring, 2-Parts Top Shelf Vodka Flavouring and 1-Part Top Shelf Cherry Brandy Flavouring, all previously mixed with your neutral distilled spirits into a shaker with ice.

Shake until cool.

Strain into your preferred pre-chilled drinking vessel.

Garnish with a Blackberry and Cinnamon Stick (optional).

Ingredients

2-Parts Icon Liqueurs Rhubarb & Ginger Gin Flavouring

1-Part Lime Juice

3-Parts sparkling roséIceRose Petals

Directions

Add 2-Parts Icon Liqueurs Rhubarb & Ginger Gin Flavouring, previously mixed with your neutral distilled spirits and 1-Part lime juice to a shaker with ice.

Shake for 10 seconds.

Add crushed ice to your preferred pre-chilled drinking vessel and strain cocktail mixture onto the ice.

Top with rosé.

Garnish with rose petals

Ingredients

3 Parts Top Shelf Vodka Flavouring

1 Part Top Shelf Italiano Flavouring

6 Parts Orange Juice

Orange Slice

Cherry

Ice

Metal Garnish Skewer

Directions

Add ice to your pre-chilled drinking vesselPour the Top Shelf Vodka Flavouring (homemade distilled spirit flavoured beforehand) and Orange Juice into the glass, and stir.

Float the Top Shelf Italiano Flavouring (homemade distilled spirit flavoured beforehand) on the top.

Add the Metal Garnish Skewer with the Orange Slice and Cherry on it.

Ingredients

1 ½ Parts Top Shelf Tequila Silver

½ Part Top Shelf Triple Sec

1 Part Lime Juice

Lime Wedge

Salt or Sugar

Ice

Directions

Pour the Top Shelf Tequila Silver, Top Shelf Triple Sec (both spirits distilled and flavoured beforehand) and Lime Juice into a shaker with ice.

Shake thoroughly.

Take your pre-chilled drinking vessel, and either salt or sugar the rim.

Strain the shaker into the glass.

Add the lime wedge as a garnish

Ingredients

Ice1-Part Top Shelf Apple Brandy

2-Parts Sparkling Apple Juice

Directions

Add ice to your preferred pre-chilled drinking vessel.

Add the Top Shelf Apple Brandy (previously mixed with your neutral distilled spirits) and Sparkling Apple Juice.

Stir.

Ingredients

2 oz (60 ml) Top Shelf Tequila Silver, Top Shelf Tequila or Original Tequila

4 oz (120 ml) Orange Juice

1/2 oz (15 ml) Grenadine

Garnish: Orange Slice & Maraschino Cherry

 Directions

Fill a glass with ice.

Add tequila and orange juice to the glass and stir well.

Slowly pour the grenadine in, close to the edge of the glass.

Garnish with an orange slice and maraschino cherry.

Ingredients

2 Parts Vodka or Gin

1 Part Dry Vermouth

Ice

Lemon Peel

Olives

Directions

Chill a martini glass in the freezer.

Add vodka or gin and dry vermouth into a mixing glass.

Add ice and stir for 30 seconds, then strain into the martini glass.

Express (pinch) the lemon peel over the Martini and rub the peel around the rim of the glass.

Garnish with speared olives.  

Ingredients

4 Cups Apple Cider or Unfiltered Apple Juice

1 Star Anise

4 Whole Cloves

2 Cinnamon Sticks

Fresh or Dried Ginger (1 cm Fresh or 1/8 tsp Dried)

4 Strips Orange Peel

120 ml (4 oz) Dark spirit of your choice (we love our Top Shelf Dark Spiced Rum or Top Shelf Apple Brandy for this recipe!) 

 Directions

Place all of the ingredients except for the spirit into a small pan and warm gently over low heat.

Bring it to just below a simmer for 30 minutes.

You can also use a slow cooker on a low heat for about 4 hours.

Remove from the heat and stir in the spirit.

Strain to remove the spices then pour into glasses.

Garnish with a cinnamon stick and serve.