A bold, Mexican style coffee liqueur flavouring with subtle rum notes and hints of vanilla.Mixing Instructions
Add the bottle contents to a 1 L bottle, add 210 ml of water and top up with vodka or neutral alcohol at 40% ABV.
Invert sugar syrup, fructose syrup, glucose syrup, flavourings, water, colour (E50d (sulphites)), humectant (E422), preservatives (sodium metbisulphite, potassium sorbate), thickener (E466).
For allergens, see ingredients in bold.
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Unit 4, 21 Ihakara Street, Paraparaumu
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