Perfect for packaging, storing/aging and enjoying your award winning brew!

Features:

• 24 Food Grade Amber Glass bottles, with silicone seal and PP swing top cap.
• Easy to use. A great alternative to traditional glass bottles as there is no need for a capping tool.
• Amber glass reflects harmful UV light which can skunk your beer.
• Bottles and swing top lids are easy to clean: dishwasher safe.
• Replacement swing top lid and seal sold separately.

From: Kegland

A replacement screw cap for the 5L Demijohn with Screw Cap.

A 5 litre glass jar suitable for small fermentations and the storage of spirits.

A Demijohn Bored Bung fits the opening of the jar perfectly enabling an airlock to be attached.

Add a Swing Lid or use a Demijohn Solid Bung as a stopper.

The Easy Syphon 3/8 Inch and Easy Syphon 350mm are both compatible with this demijohn.

Note: The handle and shape of the Demijohn may vary.

This 5 litre glass demijohn is perfect for small fermentations (4.5 litre / 1 gallon), the storage of spirits, and the aging/conditioning of wine or mead.

The Bung with hole #9.5 - 38mm-46mm  or Bung - Bored - 37-45mm - Silicone fits perfectly to enable an airlock to be attached so the Demijohn can be used as a fermenter.

Compatible with both the Easy Syphon 350mm and the Easy Syphon 3/8 inch.

ABV Aromazyme is a food-grade enzyme preparation with a strong glycosidase activity that enables biotransformation to occur during fermentation creating a range of potentially bold new primarily fruity flavours. Biotransformation is particularly sought after when brewing NEIPA (hazy) beers.

With a dosage rate of 0.05g/L, this vacuum sealed pouch containing 1.2g of Aromazyme is sufficient to dose 23L - 24L of beer.

For Optimal Results

When using ABV AROMAZYME, the following factors should be considered: Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimising volatile loss from CO2 stripping. Avoid adding enzyme after filtration.

Benefits

• Increases the diversity of hop flavours and aroma by changing the ratio
  of specific terpene compounds
• Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness
• Slightly increases wort fermentability
• Expresses more character from less sophisticated hop varieties

Dosage Rate & Application

• The recommended dosage is 5g/hL (0.05g/L).
• ABV AROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65ºC.
• Dilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.

Click here for the technical data sheet.

Yakima Valley bred Ahtanum™ imparts sweet cedar and floral notes with a distinct citrus aspect. Warmly aromatic and moderately bittering, Ahtanum™ is a hop of distinction.

Ahtanum’s distinct citrus character led to it being used as the single hop in Dogfish Head’s Blood Orange Heffeweisen and Stone Brewing’s Pale Ale.  

AROMA PROFILE: CEDAR, CITRUS, FLORAL, GRASSY, HERBAL

These 0.2 micron Air Filters have a fine enough filter membrane that they can filter out microbes and bacteria.

They can be used with any oil free air compressor such as a pond pump, or other type of pump.

These can also be used as an airlock in the top of your fermenter, or to filter air going back into a cask when dispensing real ale. 

This filter is not suitable for liquids and should be discarded if it gets wet.

Barb diameter measures approximately 9mm - 9.5mm.

Standard S shape airlock for sealing your fermenter.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

May not include red cap, depending on supplier.

The three piece airlock is a great choice for monitoring fermentation and stopping contaminant’s entering your fermenter.  Easy to fill and disassembles for superior cleaning and sanitation.

Fill with water to the indicator line and insert in drilled stopper or bung to vent gases during fermentation. Includes body, piston, and vented cap. 

This airlock is slightly shorter than the Standard S Shape Airlock.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately).

The Airlock - Vintage Bubbler is an essential tool for home brewing fermentation. Designed to allow gases to escape while preventing outside air and contaminants from entering, it helps maintain a clean and controlled environment. 

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

This alcometer should only be used in pure distilled spirits to determine the alcohol percentage of the distilled spirit. It is calibrated to the density of pure ethanol. 

The alcometer will only provide an accurate reading when used pure, distilled spirit that contains no sugar or glycerin.

Long and easy to read. Best used with a glass trial jar or alcohol resistant plastic trial jar.

Total Length (approx): 290mm

Length to 100% mark (approx): 255mm

This alcometer should only be used in pure distilled spirits to determine the alcohol percentage of the distilled spirit. It is calibrated to the density of pure ethanol. 

The alcometer will only provide an accurate reading when used pure, distilled spirit that contains no sugar or glycerin.

Best used with a glass trial jar.

Total Length (approx): 212mm

Length to 100% Mark (approx): 185mm

Alcotec 24 turbo yeast will go from zero to 14%ABV in around 24 hours if the ambient temperature is correct. Because of the very powerful fermentation we recommend not to use any obstructions such as airlock etc.

Because of the internal heat generated during the explosive fermentation, it is important to avoid too high of an ambient room temperature. If you have an area with an ambient temperature of 18℃ - 22℃ that will work well. Below 18℃ the fermentation may slow down and not finish in 24 hours. Above 22℃ and the fermentation may create off flavours.

The best liquid temperature is 25C (temperature of the wash, not the ambient temperature) but this is difficult to achieve this without good temperature control.

Alcotec 48 Turbo Yeast is a state of the art formula based around a "pure" yeast strain which is temperature and high alcohol tolerant. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash.

It has a "dual" use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity. 

A Hex Base stand for Fermzilla All Rounders.

This base is built sturdy and strong, able to take a beating in your brewery.

The 24 sticky dots make sure it stays attached to your Fermzilla. Be careful with placement because once its on, it isn't coming off easily!

Getting the All Rounder level for accurate litre measurements only has to be done once! Not every brew day. No more dealing with tightening straps each brew saving time on brew day.

Fits both sizes of allrounder:

30L FermZilla All Rounder
60L FermZilla All Rounder

Discovered by Virgil Gamache Farms, Amarillo^® is one of the top ten aroma varieties utilised by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours.

It is widely used in many popular commercial beers and is well suited to ESB's, Pale Ales, and IPA's. 

AROMA PROFILE: APRICOT, GRAPEFRUIT, LEMON, MELON, ORANGE, PEACH

These 750ml amber beer bottles come in a pack of 12 and feature a brown glass colour that effectively blocks light wavelengths responsible for the "skunked" off-flavour in beer. Ideal for homebrewers, they help preserve the freshness and quality of your brew by protecting it from harmful light exposure. Designed to fit crown caps, these bottles offer a reliable and traditional option for bottling your homemade beer.

ATF Alchemy IPA showcases the best of New Zealand hops and transforms them into something magical. With tropical passionfruit up front blending magically with a range of citrus, stone fruit, and resinous pine, sitting on top of a solid malt base with a light biscuit character, it is a wonder to behold. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

ATF Alchemy IPA showcases the best of New Zealand hops and transforms them into something magical. With tropical passionfruit up front blending magically with a range of citrus, stone fruit, and resinous pine, sitting on top of a solid malt base with a light biscuit character, it is a wonder to behold. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

ATF Alchemy IPA showcases the best of New Zealand hops and transforms them into something magical. With tropical passionfruit up front blending magically with a range of citrus, stone fruit, and resinous pine, sitting on top of a solid malt base with a light biscuit character, it is a wonder to behold. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hot whirlpool version.

The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.

Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.

To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.

The ATF Altbier is a malty sweet beer with caramel and biscuit flavours; a firm balancing bitterness, and a medium dry finish. Complementing the malt flavours and aroma is a pleasant and mild noble hop earthy spiciness and subtle fruity vinous character.

Yeast is not included in the kit. We recommend using Fermentis Safale K-97 yeast or Lallemand Köln yeast.

To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF Ambre Biére de Garde is an amber coloured version of the style. A strong malt oriented beer with layers of caramel, dark fruit, and nutty flavours with ripe fruit (especially plum if using Mangrove Jack's Belgian Ale) esters and balanced phenolics.

The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale or you could also try Fermentis SafAle BE-256.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

Biére de Garde (beer for keeping) is a traditional malt oriented farmhouse ale from Northern France that was typically brewed in early winter then cellared (lagered) until spring and summer when it was then consumed.

The ATF Ambre Biére de Garde is an amber coloured version of the style. A strong malt oriented beer with layers of caramel, dark fruit, and nutty flavours with ripe fruit (especially plum if using Mangrove Jack's Belgian Ale) esters and balanced phenolics.

The beer will benefit from a period of lagering.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale or you could also try Fermentis SafAle BE-256.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.

As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also require the following amounts of coconut flakes and treacle.

The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.

Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.

Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.

Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.

Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

The ATF Belgian Blonde is easy drinking with a low, but pleasing hop bitterness. It has a target ABV of 7.3%, with subtle restrained spicy, fruity, and alcohol flavours supported by a grainy, slightly sweet Pilsner malt character and pleasant noble hop flavour and aroma. High carbonation and a medium body can contribute to a slightly creamy overall mouthfeel.

This beer will benefit from a two week (or more) period of cold conditioning.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale yeast, or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

The ATF Belgian Blonde is easy drinking with a low, but pleasing hop bitterness. It has a target ABV of 7.3%, with subtle restrained spicy, fruity, and alcohol flavours supported by a grainy, slightly sweet Pilsner malt character and pleasant noble hop flavour and aroma. High carbonation and a medium body can contribute to a slightly creamy overall mouthfeel.

This beer will benefit from a two week (or more) period of cold conditioning.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Ale yeast, or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

A deep reddish-copper brown colour, the ATF Belgian Dubbel is a moderately strong, malty, complex ale with rich malty flavours with hints of caramel, and dried fruits.
Underpinning the rich malt is a complex range of fruity esters (plum, raisin, cherry, pear, apple, and banana), which blend beautifully with light spicy phenols (such as clove and pepper) and higher alcohols.

The rich malt and alcohol give the beer a medium - full mouthfeel, although it still finishes fairly dry.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

A deep reddish-copper brown colour, the ATF Belgian Dubbel is a moderately strong, malty, complex ale with rich malty flavours with hints of caramel, and dried fruits.
Underpinning the rich malt is a complex range of fruity esters (plum, raisin, cherry, pear, apple, and banana), which blend beautifully with light spicy phenols (such as clove and pepper) and higher alcohols.

The rich malt and alcohol give the beer a medium - full mouthfeel, although it still finishes fairly dry.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.