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Elevate your lager game with the WHC Lab Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.
Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.
Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, the WHC Lab Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.
Specifications
Yeast Strain: Saccharomyces pastorianus
Fermentation Temperature: 9°C to 16°C
ABV Tolerance: 12%
Nitrogen Demand: Low
Attenuation: 76-80%
Flocculation: Low
Pitch Rate: 1-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 9°C to 16°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
High Voltage Thermotolerant Yeast by WHC Lab is an electrifyingly clean yeast strain that’s set to revolutionise your home brewery’s efficiency.
This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your home brewery’s efficiency and environmental impact.
By operating at these elevated temperatures you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get to a finished product more quickly.
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.
So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice and create clean, sensational brews that stand out.
It’s time to turn up the voltage and electrify your brewing journey.
Key Features:
- Clean Fermentation Profile: Produces crisp, clean flavours that highlight the malt and hop characteristics essential for West Coast Pale Ales and IPAs.
- Temperature Tolerance: Performs exceptionally well at elevated temperatures, eliminating concerns about off-flavours often associated with warm fermentation.
- Fast Fermentation: Accelerates the brewing process, enabling faster turnaround times without compromising quality.
- Versatility for Pseudo Lagers: Mimics the clean, lager-like profile even at high fermentation temperatures, making it perfect for when traditional lagering conditions aren't feasible.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 31°C to 35°C
ABV Tolerance: 17%
Nitrogen Demand: Very High
Attenuation: 76-80%
Flocculation: High
Pitch Rate: 0.3-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 35°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 9%
Nitrogen Demand: Low
Attenuation: 63-68%
Flocculation: Medium
Pitch Rate: 0.5-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. A dry hop can be performed at temperatures in the 15-25°C degree range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 31°C to 37°C
ABV Tolerance: 17%
Nitrogen Demand: Very High
Attenuation: 76-80%
Flocculation: Low
Pitch Rate: 0.3-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 37°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 22°C to 26°C
ABV Tolerance: 15%
Nitrogen Demand: High
Attenuation: 76-80%
Flocculation: Medium
Pitch Rate: 0.5-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
