Makes an Italian vermouth style spirit flavouring which can also be made with wine.
Shake well and add contents and 450 ml 40% ABV distilled spirit or vodka to 625 ml water. Alternatively, reduce alcohol to 150 ml and replace water with 925 ml dry white wine.
Invert syrup, water, glucose syrup, flavourings, tartaric acid, colour (E150d), preservatives (sodium metabisulphite, potassium sorbate), colour (E104).
For allergens, see ingredients in bold.
Unit 4, 21 Ihakara Street, Paraparaumu
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P: 022 543 0659