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Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M15 Empire Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
The Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head, beautiful bitter coffee and chocolate roasted malt notes, balanced by a subtle fruitiness with a lingering dry finish.
ABV Approx: 5%
Bitterness: 3/5
IBU: 30-38
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale 10g
Dry hops: Goldings 20g
Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer
A medium-bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: M31 Belgian Tripel
Hops: Saaz
Extra Fermentables Required: 1kg (2.2lb) Brewing Sugar/Brew Enhancer. Note: We do not recommend using pure malt extract with the product.
