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A delicious golden Ginger Beer with a lingering ginger kick!
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Inspired by the commercial popularity of the style and to expand on Mangrove Jack's 'juicy' offerings, Pink Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma.
Refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.
Yeast: M44 US West Coast
Hops: Citra & Azacca 50g
Bitterness: 3/5
Colour: Golden
ABV Approx: 4.7%
Makes: 23L
Brewing Sugar Required: Pure Liquid Malt Extract: 1.2 kg, or 1kg Beer Enhancer, or Dextrose: 1kg.
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish.
ABV Approx: 3.6%
Bitterness: 1/5
IBU: 4-8
Colour: Dark Pink
Makes: 23 L
Yeast: M20 Bavarian Yeast
Brewing Sugar Required: 600g Dextrose/Brew Enhancer
A medium-bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: M31 Belgian Tripel
Hops: Saaz
Extra Fermentables Required: 1kg (2.2lb) Brewing Sugar/Brew Enhancer. Note: We do not recommend using pure malt extract with the product.
