Froth Buddy | FT01 (American Ale) BB: 02/11/24

Often playing a supporting role in IPA’s and hop-forward styles, Buddy takes a back seat with its clean fermentation profile and lets it’s mates bask in the limelight. With applications across a range of styles from Pale Ale’s and IPA’s, to American Style Stouts and Barleywines, this versatile and reliable strain is a go-to across the board. Brew with your Buddy; a brewer’s best friend. 

Attenuation: 72-80% | Flocculation: Medium | Alcohol Tolerance: 11% | Temp: 19-22°C
Assumed Origin: Sierra Nevada

One pouch of yeast is good for:

• 23L of wort up to 1.048 or

• 20L of wort up to 1.060

Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.

How To:

1. Refrigerate until ready to use.
2. Massage pouch contents to mix into consistent slurry.
3. Sanitise the outside of the pouch.
4. Tear open pouch and pitch your yeast into well aerated wort at the desired temp.

Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.

Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.