Replicate the renowned Lincoln County Process used in producing almost all Tennessee whiskeys prior to barrel ageing. This traditional method gently filters new-make spirit through a bed of sugar maple charcoal, removing volatile compounds and softening the spirit before maturation. The result is a smoother, mellower whiskey with enhanced caramel and vanilla notes once aged on oak.

Usage:

Steep 250 g of Pure Distilling Maple Charcoal with 5 L of Bourbon, Whiskey, or ~40% ABV neutral spirit for 4–6 days. After steeping, decant the filtered spirit to a small ageing barrel or transfer directly onto Pure Distilling Bourbon Chunks to continue developing depth, colour, and character.

Crafted from high-quality steam-activated coconut shell carbon, these 12×40 mesh chips offer exceptional surface area and low dust content for superior filtration performance. Designed with a broad range of pore sizes, they efficiently remove low to medium molecular weight organic compounds, delivering a cleaner, smoother spirit with reduced impurities and off-notes. A versatile all-rounder, ideal for polishing most distilled spirits before flavouring or ageing.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, stir or circulate periodically during filtering to maximise contact time.

Specially formulated thinner-diameter rods ideal for use in Z-filters and similar vertical filtration systems, where a lighter carbon structure is needed to remain evenly suspended during operation. These extruded and reformed carbon rods feature a highly uniform pore structure, engineered for precision removal of higher-grade volatile organic compounds (VOCs) that affect aroma and flavour. Perfect for polishing high-purity reflux spirits, delivering a clean, smooth finish ready for flavouring or ageing.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, ensure steady flow and full contact within the filtration system.

Engineered with a thicker 1.5 mm diameter, these rods are ideal for packing filter tubes where a more stable, free-flowing carbon bed is required. The larger size prevents compaction and blockages, ensuring consistent filtration throughout the process. Each extruded and reformed carbon rod possesses a uniform pore structure, precisely designed to capture higher-grade volatile organic compounds (VOCs) that can influence aroma and taste. Perfect for refining high-quality reflux spirits, leaving them exceptionally clean, neutral, and ready for flavouring or maturation.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best performance, maintain even packing and consistent flow through the filter column.

A premium all-purpose filtration carbon containing a broad range of pore sizes designed for the efficient removal of low to medium molecular weight organic compounds. These 1.0 mm steam-activated chips deliver outstanding absorption capacity with minimal dust content, making them ideal for improving clarity, aroma, and overall smoothness in any spirit. A direct replacement for those who previously used Alcotec Activated Carbon 1kg.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For optimal results, allow adequate contact time and stir or circulate occasionally during treatment.

Chelsea Food Grade Molasses (14kg Pail) – The Soul of Authentic Home-Distilled Rum

Unlock the rich, robust character of traditional rum with Chelsea Food Grade Molasses. This 14kg pail of premium, un-sulphured molasses is the essential foundation for any serious home distiller looking to craft deep, complex, and authentic rum from the ground up.

Crafted for the Rum Artisan

More than just a sugar source, Chelsea Molasses is your flavour cornerstone. Sourced from quality sugarcane and meticulously refined to food-grade purity, it delivers the signature caramel, toffee, earthy and dried dark fruit notes that define a classic rum wash. Its consistent quality and reliable fermentability make it the trusted choice for replicating historic recipes or developing your own signature spirit.

Key Features & Benefits:

• Rich Flavour Foundation: Imparts the classic, full-bodied molasses flavour essential for rum, and a complex profile of dried fruit, liquorice, and dark sugar.

• High Fermentable Yield: Packed with fermentable sugars, this 14kg pail provides excellent yield for your rum wash, ensuring an efficient and robust fermentation.

• Food Grade Purity: Free from additives and impurities that could hinder fermentation or introduce off-flavors, giving you a clean, predictable base for a superior final distillate.

• Consistent & Reliable: Enjoy the same high-quality product batch after batch, crucial for perfecting and repeating your rum recipes with confidence.

• Versatile & Economical: The large 14kg format is perfect for substantial rum batches and offers great value for dedicated home brewers and distillers. Also ideal for adding depth to dark beers, stouts, and porters.

Perfect For:

• Crafting traditional pot-stilled rums

• Building rich and flavourful rum washes

• Adding depth and colour to aged spirits

Suggested Use:

For a standard rum wash, dilute approximately 1.1-1.7kg of molasses per 5 litres of water, adjust to your target OG. Supplement with essential nutrients (e.g., Distillers Nutrient - Dark Spirits) to ensure a healthy, complete fermentation using rum yeast. Always follow safe distilling practices.

Storage: Store in a cool, dry place and avoid temperature fluctuation. Do not refrigerate.

Duotight - 8mm (5/16') Plug

This fitting is used for gas or liquid leak testing purposes with Duotight manifolds or fittings.
Use it instead of attaching hosing to a disconnect which has other leak spot potential.

Suitable for 8mm Duotight fittings.

It is particularly useful for testing MK5 regulators and ball lock disconnects without the need for hosing and more valves.

From: Kegland

This manifold splits one line into two, each with a check valve. The check valve can also be removed if you want gas or water to move freely in both directions.

If you want to cap off certain lines, we would recommend using the Duotight - 8mm (5/16') Plug 

Using a thin flat headed screw driver, simply slide/pop the black retainer tabs and remove the ball valve.

The Duotight 8mm 2-way manifold is ready with mounting capabilities out of the box using button head screws. But if you're going to mount it on a kegerator, we would suggest using the Duotight 8mm adhesive brackets (no drilling required).

Not suitable for liquids other than filtered water.

Looking for high quality push in fittings that will seal tight?  Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.

Compatible with:
EVABarrier 4mm ID x 8mm OD line
EVABarrier 5mm ID x 8mm OD line
Red EVABarrier 5mm ID x 8mm OD line
Black Lightshield EVABarrier 4mm ID x 8mm OD line
Not compatible with 6.3mm ID x 9.5mm OD line

No clamps necessary! 
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi.

These push-in fittings have been engineered for maximised performance in both gas and liquid applications. Compared to other push-in fittings on the market, Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port. No other push-ins on the market have EPDM o-rings, let alone two! per push-in connection.

From: Kegland

This manifold splits one line into four, each with a check valve. The check valve can also be removed if you want gas or water to move freely in both directions.

If you want to cap off certain lines, we would recommend using the Duotight - 8mm (5/16') Plug 

Using a thin flat headed screw driver, simply slide/pop the black retainer tabs and remove the ball valve.

The Duotight 8mm 2-way manifold is ready with mounting capabilities out of the box using button head screws. But if you're going to mount it on a kegerator, we would suggest using the Duotight 8mm adhesive brackets (no drilling required).

Not suitable for liquids other than filtered water.

Looking for high quality push in fittings that will seal tight?  Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.

Compatible with:
EVABarrier 4mm ID x 8mm OD line
EVABarrier 5mm ID x 8mm OD line
Red EVABarrier 5mm ID x 8mm OD line
Black Lightshield EVABarrier 4mm ID x 8mm OD line
Not compatible with 6.3mm ID x 9.5mm OD line

No clamps necessary! 
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi.

These push-in fittings have been engineered for maximised performance in both gas and liquid applications. Compared to other push-in fittings on the market, Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port. No other push-ins on the market have EPDM o-rings, let alone two! per push-in connection.

From: Kegland

This manifold splits one line into six, each with a check valve. The check valve can also be removed if you want gas or water to move freely in both directions.

If you want to cap off certain lines, we would recommend using the Duotight - 8mm (5/16') Plug 

Using a thin flat headed screw driver, simply slide/pop the black retainer tabs and remove the ball valve.

The Duotight 8mm 2-way manifold is ready with mounting capabilities out of the box using button head screws. But if you're going to mount it on a kegerator, we would suggest using the Duotight 8mm adhesive brackets (no drilling required).

Not suitable for liquids other than filtered water.

Looking for high quality push in fittings that will seal tight?  Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.

Compatible with:
EVABarrier 4mm ID x 8mm OD line
EVABarrier 5mm ID x 8mm OD line
Red EVABarrier 5mm ID x 8mm OD line
Black Lightshield EVABarrier 4mm ID x 8mm OD line
Not compatible with 6.3mm ID x 9.5mm OD line

No clamps necessary! 
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi.

These push-in fittings have been engineered for maximised performance in both gas and liquid applications. Compared to other push-in fittings on the market, Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port. No other push-ins on the market have EPDM o-rings, let alone two! per push-in connection.

From: Kegland

Made exclusively for the Duotight manifolds and Gen 3.0 Duotight 8mm fittings to be mounted to a flat surface.

These can swivel around if you need to mount on a particular angle once stuck down.
They can also easily be removed from the 8mm Duotight side as they simply click/clamp in to each other.

If you are to mount this inside your Kegerator / Keezer, you must do so when the unit is off / warm. It will not stick as well in a moist / cold environment. Best to give it at least 24 hours of stick time before attaching weight / hosing to it.

Wipe down surface with isopropyl alcohol prior to sticking.

Most commonly to be used with:

• 8mm (5/16) duotight x 6 Way Manifold with Check Valves & Isolation Valves
• 8mm (5/16) duotight x 4 Way Manifold with Check Valves & Isolation Valves
• 8mm (5/16) duotight x 2 Way Manifold with Check Valves & Isolation Valves
• and duotight - 8mm (5/16) x 5 Way Multi-Tee

If you want to know if your Duotight fitting will fit this, it must be a grey Duotight that has a black collet piece.

Not suitable for 8mm ball lock disconnects
Not suitable for multiple re-applications

From: Kegland

The Red Reaper Counterflow chiller is the latest homebrew chiller on the market.

Red Reaper Counterflow Chiller (PEX / Copper) 9.5mm duotight compatible.

This particular CFC uses PEX tubing that is swaged/soldered to the copper wort pipe. Not only does this provide a superior method of connection compared to a clamp, but also ensures a lifetime guarantee that the mains water you're using to chill your wort down will never get to the pressures requires for the PEX to break.

Paired with the duotight 9.5mm range, you'll be able to attach your hose / camlock fittings within seconds.

This particular kit does not come with 9.5mm push in fittings.

Specifications:

• 5.6m Length
• Inlet / Outlet Size 9.5mm Duotight compatible barbs
• 3 x Rubberised Feet
• 1 x Hinged Hanger (for BrewZilla Handles)

Recommended Cleaners:
PBW Powder (Optimum 80°C) minimum contact time 5minutes. Remember to change the flow back and forth to really get the deepest clean possible. Rinse with the same temperature water.

We would always recommend to recirculate your last 15 minutes of the boil in your Red Reaper to sanitise it before applying cold water to the chiller.

Using the incredibly pressure and temperature resistant style of hosing used widely inplace of copper in the plumbing industry. Partly due to its flexibility and ease of manufacturing.

The Red Reaper A-PEX CFC is a chilling beast, with an internal copper tubing where you wort will recirculate. and cool down You'll get a large amount of heat transfer from the copper and the cold water passing in the opposite direction.

The typical design of a CFC is usually copper tubing housed within another tube. The outer tubing is fed with a cold water source flowing in one direction, while hot wort is pumped through the inner copper tubing in the opposite direction. The main benefit is efficient single-pass chilling from a rolling boil down to pitching temps. CFCs function similarly to a plate chiller but have a larger overall area for the wort to flow through. The benefit is the reduced risk of clogs from hops. The downside is they take up more space than a plate chiller.

What is PEX?
PEX tubing, short for cross-linked polyethylene, is a flexible plastic pipe used as an alternative to traditional copper or steel pipes for plumbing.

Do not store in sunlight. It will degrade the PEX overtime.
Do not store with StellarSan or any acidic products. It will break down copper.

From: Kegland

SafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLager^TM SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.

Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.

This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.

To make your wine, you will also need:

• Fruit and sugar as per your recipe requirements
• Primary fermenter (min 5 L)
• Mixing spoon
• Fruit straining bag
• Secondary fermenter or Demijohn (5 L)

WHATS INCLUDED

• Wine Yeast & Nutrient
• Pectolase Enzyme
• Citric Acid
• Wine Tannin
• Campden Powder Blend
• Wine Stabiliser
• Wine Finings (2-part)
• Full Instructions and Recipes

Brick Road Central Otago Apple Cider Base

Craft a Crisp, Pub-Quality Cider from the Heart of New Zealand

Unlock the pure, refreshing taste of a real apple cider, straight from the sun-drenched orchards of Central Otago. Our concentrate is crafted from 100% cider apples, capturing the region's crisp, clean character in every bottle. This is your blank canvas for creating a deliciously dry, smashable cider that’s free from preservatives and full of authentic flavour.

Note: Yeast not included.

Your Journey to Perfect Homebrew Starts Here:

Brewing your own superior cider is simple and rewarding. Just follow these easy steps:

1. The Foundation: Pour the 1-liter bottle of premium cider apple concentrate into your sanitized fermenter.

2. Add Sugar: Add 1kg of dextrose to the fermenter.

3. Add Water: Top up with clean water to make 23 litres.

4. Check Temperature: Ensure the mixture is within the temperature range recommended on your yeast packet. This is a vital step for a healthy fermentation!

5. Pitch Yeast: Once the temperature is right, add your 5-10g sachet of quality cider yeast and stir well.

6. Ferment: Seal your fermenter and let it work its magic for 6-14 days (fermentation time depends on temperature).

7. Enjoy the Results: You’ll be rewarded with 23L of crisp, dry apple cider at approximately 4% ABV.

Make It Uniquely Yours: Build Your Perfect Cider, Brick-by-Brick

While delicious on its own, this concentrate is designed for your creativity.

• Prefer a Sweeter Cider? Easy. For a medium cider, add 200g of lactose at step 2. For a sweet cider, add 500g of lactose.

• Crave a Fruit Cider? This is the perfect base for our Brick Road Fruit Flavour Sachets. Simply add one during fermentation to create your favourite fruit-infused cider, from berry blush to tangy citrus.

Why You'll Love Brewing with Brick Road:

• Superior Taste, Simple Process: We’ve searched the world to perfect this concentrate, so you can easily brew a fresh, flavourful cider that rivals—and often beats—anything you can buy commercially.

• Your Cider, Your Rules: This is more than a recipe; it's a foundation. We provide the highest-quality base, and you have the freedom to build your own unique recipes.

• Endless Possibilities: For more inspiration and advanced recipe options, be sure to check the label.

Follow the Brick Road to a fresher, better-tasting cider. Your homebrew adventure awaits!

Brick Road Kölsch: A Crisp & Refining German-Style Ale

Experience the taste of a German summer with our Kölsch brewing kit. This classic ale is the perfect introduction to homebrewing, yielding a brilliantly pale, light-bodied beer with a delicate fruitiness and a clean, satisfying finish.

What You'll Brew:

• Aroma & Flavour: A subtle, graceful fruitiness from our European ale yeast, complemented by an optional noble hop aroma that is floral, spicy, and utterly refreshing.

• Appearance: A beautiful pale straw colour, clear and bright.

• Character: Crisp, smooth, and incredibly drinkable. It’s the perfect session beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing Kölsch:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included European Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-20°C is ideal). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition: If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, and the naturally produced CO2 will help protect your beer from oxidation .After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Kölsch .

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we’ve sourced the world’s finest malted grains, blending pale and wheat malts to perfectly suit the Kölsch style. We then mash these grains and hop them with precision extracts to create a rich, balanced wort. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself.

Brick Road Classic Lager: A Crisp & Refreshing All-Round Lager

Experience the taste of a perfectly balanced lager with our Classic Lager brewing kit. This refreshing, light-coloured beer is the perfect introduction to homebrewing, yielding a smooth, easy-drinking lager with a balanced hop finish.

What You'll Brew:

• Aroma & Flavour: Clean and crisp with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness that finishes smooth and satisfying.

• Appearance: A beautiful pale straw colour, clear and bright.

• Character: Incredibly sessionable, refreshing, and light. It’s the perfect, easy-drinking beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing lager:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: For a drier, crisper beer, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol, resulting in a lower final gravity and a higher ABV.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. This hybrid yeast is versatile and can be fermented at room temperature. Seal your fermenter and place it in a stable environment (ideally 18-22°C). The active fermentation will typically be complete within 5 to 10 days.

3. Dry Hop (Optional) & Condition: This is your chance to customise! As the active fermentation is finishing (e.g., around days 5-7), add up to 30g of your favourite hops for an extra layer of flavour. Adding them at this stage means the remaining active yeast will consume any oxygen introduced, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed lager.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Using glucoamylase will result in a higher ABV.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a rich, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Mexican Cerveza: A Crisp & Refreshing Lager

Experience the taste of pure refreshment with our Mexican Cerveza kit. This classic lager is brilliantly light and clean, making it the ultimate thirst-quencher for a warm afternoon or social gathering. Enjoy with a fresh slice of lime for an authentic, crisp finish.

What You'll Brew:

• Aroma & Flavour: A clean, crisp profile with a subtle malt sweetness and a smooth, low-medium hop bitterness. The perfect canvas for a squeeze of lime.

• Appearance: A beautiful, pale straw colour, clear and bright.

• Character: Incredibly light-bodied, refreshing, and easy-drinking. Brew your own perfect session beer for any fiesta.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for an authentic, refreshing Cerveza:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. For an authentic touch, use 10-30g of noble hops like Tettnanger, Hallertau, or Saaz, or try local versions like Motueka or Wakatu. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate, Lime & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling, adding a slice of lime, and enjoying your fresh, home brewed Cerveza.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Down-Under Pale Ale: A Vibrant & Hoppy Classic

Craft your own signature Antipodean ale with our Down-Under Pale Ale brewing kit. This versatile foundation is your canvas to create a beer that matches your taste, from a sessionable light ale to a boldly hopped classic. Simply brew with sugar, or explore different fermentables and dry hops to make it uniquely yours.

What You'll Brew:

• Aroma & Flavour: A bright and hoppy character, driven by your choice of dry hops. Expect vibrant notes of tropical fruit, citrus, and pine from classic New World varieties.

• Appearance: A beautiful, pale straw colour.

• Character: Crisp, refreshing, and perfectly balanced with a clean malt backbone that supports a bold hop presence.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps to create your perfect Pale Ale:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: Adjust the body and ABV by using different fermentables like Dry Malt Extract (DME). See the can for recipe options.

2. Pitch & Ferment: Sprinkle in the included Pale Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Highly Recommended) & Condition:
   For that classic flavour, dry-hopping is essential. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. We recommend 30g to 100g of New World hops like Galaxy, Pride of Ringwood, Nectaron, Nelson Sauvin, or Motueka. Adding them at this stage means the remaining active yeast will consume any oxygen introduced, protecting your beer's vibrant hop aroma.
   After dry hopping, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Pale Ale.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest pale ale malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying a fresh, craft pale ale that rivals any commercial beer—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Pilsner Blonde: A Crisp & Refreshing European-Style Lager

Brew a taste of continental elegance with our Pilsner Blonde brewing kit. This classic lager delivers the clean, crisp character of a European pilsner with a beautifully blonde colour and a refreshingly dry finish that lingers perfectly on the palate.

What You'll Brew:

• Aroma & Flavour: A clean and crisp profile with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness and a refreshingly dry finish.

• Appearance: A beautiful blonde colour, pale straw and bright.

• Character: Crisp, smooth, and incredibly drinkable. It’s the perfect session beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing Pilsner Blonde:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: For an even drier, crisper beer and a lower carbohydrate content, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol and resulting in a lower final gravity.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C or 72°F). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops (10-30g recommended). Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation.
   After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Pilsner Blonde.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Note: Using glucoamylase will result in a higher ABV.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest Pilsner malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Red Ale: A Rich & Malty Amber Ale

Discover the satisfying depth of an amber ale with our Red Ale brewing kit. This beautifully balanced beer features inviting caramel and toffee malt flavours that lead to a slightly dry, clean finish. Perfect for those who appreciate a malt-forward character with just enough hop balance.

What You'll Brew:

• Aroma & Flavour: A rich malt profile with notes of caramel and toffee, balanced by a medium hop bitterness that leads to a slightly dry finish.

• Appearance: A beautiful amber-red colour, clear and brilliant.

• Character: Smooth, malt-forward, and exceptionally drinkable. A perfectly balanced ale that satisfies without being heavy.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a rich, flavourful Red Ale:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   While this malty beer is delicious as-is, you can add subtle complexity with dry hopping. If choosing to do so, add hops (15g recommended) just as the active fermentation is finishing (e.g., around days 3-5). Traditional varieties like East Kent Goldings or Fuggles will add nice sweet, floral, and spicy notes.
   After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Red Ale.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Amber Red (20 EBC)

• Bitterness: Medium (27 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That's why we searched the world to find the best maltster, selecting and blending the finest grains to create this exceptional Red Ale wort. We mash these specialty malts and hop them with precision extracts to create a rich, balanced foundation with delicious caramel and toffee character. To lock in all the fresh flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial ale—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.