WITH HAWKE'S BAY APPLES & LIME

In taste tests, 10 out of 10 participants declared this to be yum. Bursting with real strawberries from Chile, tangy lime and Hawke’s Bay apples, this primo variety turns even staunch traditional brewers into fans of the fruit.

THIS HOMEBREW APPLE CIDER KIT CONTAINS:

• 1x Bottle Apple & Strawberry Concentrate
  1.5L / 2.05kg
• 1x Sachet Organic Yeast 7g
• 1x Sachet Organic Nutrient 5g
• 1x Brewing Instructions Pamphlet

ADDITIONAL FERMENTABLES REQUIRED

• 500g dextrose

OPTIONAL EXTRAS

• Campden tablets (to stabilise the cider after fermentation)

DOWNLOAD INSTRUCTIONS

WITH HAWKE'S BAY APPLES & LIME

Passionfruit is a winner as fruit alone, but as a natural cider flavour it’s another story. A combo of fruits from Peru, lush Hawke’s Bay apples and a squeeze of lime, it makes for a truly exotic brew. 

THIS HOMEBREW APPLE CIDER KIT CONTAINS:

• 1x Bottle Apple & Passionfruit  Concentrate
  1.5L / 2.05kg
  
• 1x Sachet Organic Yeast 7g
• 1x Sachet Organic Nutrient 5g
• 1x Brewing Instructions Pamphlet

ADDITIONAL FERMENTABLES REQUIRED

• 500g dextrose

OPTIONAL EXTRAS

• Campden tablets (to stabilise the cider after fermentation)

DOWNLOAD INSTRUCTIONS

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

A long time ago using Galaxy hops from far, far away… the Muntons Homebrew team created our latest taproom sensation, a Guava Pale Ale that is out of this world. Drinkers can enjoy a pleasant smooth-textured body and mild tart and sweet taste. The fresh guava aftertaste and natural aroma are a tropical adventure in a glass. Thought to originate in the central area of the Americas, guava is now one of the most popular fruits to use in brewing.

Requires the addition of 1kg Spraymalt or brewing sugar (purchased separately).

Product Details

Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.

AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation. 

AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce whisky in just 7 days. Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour without the need for additional flavouring.

Essencia Barrel Chunks can be used to rapidly barrel-age neutral spirit, vodka, pot-distilled bourbon, whiskey, rum or even beer.  We recommend a process of soaking, draining and filtering.  You can test along the way, or blend different batches to your own taste.

1.     SOAKING

First Soaking:

Add 2.5 litres of alcohol per 500g of Essencia Barrel Chunks.

Cover and soak for up to 7 days. Test daily after 4 days.  Drain and Filter as below.

Character: Flavour - High, Colour - Dark, Oak - Low.

Use for: Drinking or blending

Second Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Barrel Chunks. Cover and soak for up to 19 days. Test daily after 10 days.  Drain and Filter as below.

Character: Flavour - Medium, Colour - Medium, Oak - Medium.

Use for: Drinking or blending

Third Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Bourbon Barrel Chunks. Cover and soak for 5 - 6 weeks. 

Character: Flavour - Low, Colour - Light, Oak - Heavy.

Use for: Blending, or add 1 x 28ml Essencia Tennessee or Kentucky Bourbon Spirit Flavour for drinking.

2.     DRAINING

Putting the Chunks in a straining bag while soaking them makes the draining process easier. It also reduces the amount of sediment carried over to the filtering phase. A small - fine straining bag is ideal. After draining the Chunks, allow the sediment to settle for a few hours before filtering as this sediment clogs the filter and slows down the process a lot. Ideally the sediment is left until the end of filtering. 

3.     FILTERING

Use a coffee filter paper in a funnel, or 2 x cotton wool balls pushed down the neck of a large funnel. This process should take time. The product should only drip out of the filter.

TESTING

Because everyone's tastes are different, the soaking times stated above are suggestions only. To obtain the best results for you, it is suggested that you test your product regularly during the first two soakings. Trying not to disturb any sediment, use a syringe to draw off about 15ml (1 nip) each test and try it. You will notice a marked difference in the character of the product with each test.  

BLENDING

The Essencia Barrel Chunk process not only produces amazing results, it allows you to be the blender, just as they do at the distillery.  Once you have the product from the three soakings, all you need is a syringe, a glass, a notepad and some time, to blend your own personal favourites.

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.

If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options. 
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Neutral Flavour

This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

Sensory Characteristics

Usage Information

Fermentability: 75%

Product Details

Winexpert Classic - Approachable & Easy Drinking

WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.

Flavour profile: Strawberry, cherry and earthy notes
Alcohol: 12.5%* 
*Alcohol level based on following Winexpert winemaking instructions.

Ready in 4 weeks

Equipment and Supplies Required

• 30 litre food grade fermenter
• 23 litre secondary fermenter
• Syphon and tubing
• Hydrometer and trial jar
• Thermometer
• Mixing spoon
• Cleaner and sanitiser
• 30 wine bottles and corks

Still Spirits Boiler with Still Spirits CREATE+ Alembic Dome and Condenser (tri-clamp).

Unlike reflux stills that are engineered to strip flavour to produce clean, neutral spirits, the large copper surface area of this pot still enables it to carry over the distinct flavours and aromas of a wash into the final product, creating a full-flavoured spirit. This makes it ideal for creating flavoursome spirits like whiskey, bourbon, rum, and gin. This set up is also suitable for distilling water and hydrosols.

This T500 Boiler features two power switches. When both switches are on, the element will be supplied full power of 2200W for 220V units, or 1600W for 120V units. You can lower this to 1100W by switching one of the two switches off (220V unit) or by switching off the 500W switch (120V unit). This can be extremely useful when distilling dark spirits such as Whiskey, Rum and Bourbon as you are able to now control the amount of power and have a gentler boil for your final spirit runs.

Features:

• For intermediate-advanced distilling
• Dome and Condenser made from Copper with tri clamp connections
• Designed in New Zealand
• 25 L boiler capacity
• Boil dry reset
• Thermal cut out fuse
• Waste discharge tap

Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.

Whats Included

• SS Create+ Alembic Copper Condenser
• SS Create+ Alembic Copper Dome
• Still Spirits T500 Boiler 25L (NZ/AU)
• Create+ Threaded Adapter Set & 2" Tri-clamp

Specifications

T500 Copper Dome & Alembic Condenser

• Dimensions: H 50 cm x W 18 cm x D 7 cm
• Weight: 1.18 kg
• Warranty: 3 years

T500 Boiler

• Dimensions: H 64 cm x W 36 cm x D 37 cm
• Weight: 5.42 kg
• Power: 2200W (1600W for US/CA Units)
• Warranty: 3 years

• Yield: 3.5-7 L of 40% ABV alcohol per 25 L wash
• Purity: Distills at 70% ABV before diluting to 40% ABV (80 US proof)

• For intermediate-advanced distilling
• Made from Copper
• Designed in New Zealand
• Connects to 2" tri-clamp distilling accessories
• Suitable for distilling water, hydrosols, and flavourful spirits
• Kitchen, laundry and garden tap adapters for ease of cooling water connection
• Warranty Period: 3 Years

Specifications

• Ease of Use: Intermediate to advanced
• Average water use during distillation: You will use approx. 150 L (39 US Gal) per hour.*
• Approx Yield: 3.5-7 L (0.9-1.8 US Gal) of 40% ABV alcohol*
• Purity: Distills at up to 70% ABV (140 US proof)*

* Per 25 L (6.6 US Gal) wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Copper Dome.

Included in Boil

• Create+ Alembic Copper Condenser
• Create+ 2" Tri-Clamp (includes silicone gasket)
• Digital Thermometer with mounting bracket
• 2 x Cooling Water Tubes
• Silicone Distillate Tube
• Kitchen, Garden and Laundry Tap Adapters
• Instructions

Instructions

Craft high quality distilled water, hydrosols, and flavoursome spirits by transforming the Create+ Boiler 25 L or Grainfather G30 into an alembic distilling system by adding the Create+ Alembic Copper Dome and condenser. *

Due to its copper construction and domed shape, when paired with the Alembic Condenser the Alembic Copper Dome captures and enhances the flavours and aromas from a wash, making it ideal for crafting spirits like whiskey, bourbon, rum, and gin. It is able to strip away unwanted compounds and off-flavours, improving distillate quality.

The Alembic Copper Dome comes with a 2" tri-clamp to DN40 Threaded Adapter allowing for it to be connected to 2" tri-clamp accessories, giving you the option to experiment with different setups and attachments for a truly bespoke experience. This adapter can be removed from the dome for use with older model threaded Still Spirits condensers.

*Create+ Alembic Copper Condenser, Create+ Boiler 25 L, and Grainfather G30 sold separately. 

Key Features

• For intermediate-advanced distilling
• Made from Copper
• Designed in New Zealand
• Connects to 2" tri-clamp distilling accessories
• Suitable for distilling water, hydrosols, and flavourful spirits
• Warranty Period: 3 Years

Specifications

• Ease of Use: Intermediate to advanced
• Average water use during distillation: You will use approx. 150 L (39 US Gal) per hour.*
• Approx Yield: 3.5-7 L (0.9-1.8 US Gal) of 40% ABV alcohol*
• Purity: Distills at up to 70% ABV (140 US proof)*

* Per 25 L wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Condenser.

Included in Box

• Create+ Alembic Copper Dome
• 2" Tri-Clamp to DN40 Threaded Adapter (includes silicone gasket and DN40 Nut)
• Instructions

Instructions

Craft high quality distilled water, hydrosols, and flavoursome spirits by transforming the Create+ Boiler 25 L or Grainfather G30 into an alembic distilling system by adding the Create+ Alembic Copper Dome and condenser. *

Due to its copper construction and domed shape, when paired with the Alembic Condenser the Alembic Copper Dome captures and enhances the flavours and aromas from a wash, making it ideal for crafting spirits like whiskey, bourbon, rum, and gin. It is able to strip away unwanted compounds and off-flavours, improving distillate quality.

The Alembic Copper Dome comes with a 2" tri-clamp to DN40 Threaded Adapter allowing for it to be connected to 2" tri-clamp accessories, giving you the option to experiment with different setups and attachments for a truly bespoke experience. This adapter can be removed from the dome for use with older model threaded Still Spirits condensers.

The Alembic Copper Condenser features a 2" tri-clamp connection allowing for it to be connected to 2" tri-clamp accessories, giving you the option to experiment with different setups and attachments for a truly bespoke experience.Unlike a reflux condenser, the Alembic Condenser retains and enhances the flavours and aromas from a wash, making it ideal for crafting spirits like whiskey, bourbon, rum, and gin.

Create+ Alembic Copper Dome

Key Features

• For intermediate-advanced distilling
• Made from Copper
• Designed in New Zealand
• Connects to 2" tri-clamp distilling accessories
• Suitable for distilling water, hydrosols, and flavourful spirits
• Warranty Period: 3 Years

Specifications

• Ease of Use: Intermediate to advanced
• Average water use during distillation: You will use approx. 150 L (39 US Gal) per hour.*
• Approx Yield: 3.5-7 L (0.9-1.8 US Gal) of 40% ABV alcohol*
• Purity: Distills at up to 70% ABV (140 US proof)*

* Per 25 L wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Condenser.

Included in Box

• Create+ Alembic Copper Dome
• 2" Tri-Clamp to DN40 Threaded Adapter (includes silicone gasket and DN40 Nut)
• Instructions

Instructions

Create+ Alembic Copper Condenser

• For intermediate-advanced distilling
• Made from Copper
• Designed in New Zealand
• Connects to 2" tri-clamp distilling accessories
• Suitable for distilling water, hydrosols, and flavourful spirits
• Kitchen, laundry and garden tap adapters for ease of cooling water connection
• Warranty Period: 3 Years

Specifications

• Ease of Use: Intermediate to advanced
• Average water use during distillation: You will use approx. 150 L (39 US Gal) per hour.*
• Approx Yield: 3.5-7 L (0.9-1.8 US Gal) of 40% ABV alcohol*
• Purity: Distills at up to 70% ABV (140 US proof)*

* Per 25 L (6.6 US Gal) wash (varies based on wash ingredients/volume) using the Create+ Boiler 25 L and Create+ Alembic Copper Dome.

Included in Boil

• Create+ Alembic Copper Condenser
• Create+ 2" Tri-Clamp (includes silicone gasket)
• Digital Thermometer with mounting bracket
• 2 x Cooling Water Tubes
• Silicone Distillate Tube
• Kitchen, Garden and Laundry Tap Adapters
• Instructions

Instructions

Key Features

• All-in-one reflux column and condenser
• For intermediate-advanced distilling
• Suitable for distilling water and alcohol
• Designed in New Zealand
• 304 Grade stainless steel
• 2" Tri-clamp connection
• Packed with stainless steel and copper saddles
• Faucet adaptor for ease of cooling water connection
• Ideal for use with the Create+ Boiler 25 L, as well as the Grainfather G30, G40, and G70 Brewing Systems.

Specifications

• Dimensions: H 69 cm x W 8.5 cm x D 16 cm
• Weight: 2.3-2.99 kg
• Warranty: 3 years
• Ease of Use: Intermediate
• Average water use during distillation: You will use approx. 200 L (54 US Gal) per 25 L distillation.*
• Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 6 kg (13.2 lb) of sugar**
• Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
  * When used with the Create+ Water Flow Regulator.
  **Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Reflux Condenser.

Whats Included

• Create+ T500 Column & Condenser
• Create+ 2" Tri-Clamp
• Copper and Stainless Steel Saddles (Pre-Packed)
• Digital Thermometer
• 2 x Cooling Water Tues
• Ceramic Boil Enhancers
• Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters
• Instructions

Instructions

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Dosage / Temperature

50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).

Use

Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:

① Direct pitching:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

② With prior rehydration:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

Refer to the technical data sheet for more information.

If you are to be truly considered an artisan cheesemaker, then you really need a Mad Millie Artisan Cheese Kit. This is the ultimate kit for all cheese lovers and will quickly add 18 different types of cheese to your repertoire.

The Mad Millie Artisan Cheese Kit contains everything you need to create 18 different types of cheese and cultured butter. Just add milk!

This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta, Quark, Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini, Burrata, Cultured Butter, Colby, Cheddar, Caerphilly, Havarti and Wensleydale.

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

- 19 Ingredients & supplies to make your own Artisan Cheese
- 1 – 5 hours hands-on time per recipe (does not include maturing time).
- Kit makes 20 batches (10 kg/22 lb) of Artisan Cheese before refills are required.

Ingredients: 1x450g Artisans salt (sodium chloride, anticaking agent (E535)); 1x100g citric acid; 1x50ml calcium chloride (water, calcium chloride (30%)); 1x50ml annatto colour; 2x 10 vegetarian rennet tablets (milk clotting enzyme, excipients); 1x5 Cheese culture sachets (freeze dried mesophilic starter culture. Contains milk).

Kit Includes:
Cheese Culture (5 Saches)
Vegetarian Rennet Tablets (10)
Hard Cheese Press
Cheese Wax
Cheese Mat
2 Square Feta Moulds
Small Ricotta Basket with Draining Container
Pipette
Thermometer
Cheese Salt
Calcium Chloride
Cheese Cloth
Citric Acid
Curd Knife
Culture Measuring Spoons
Draining Spoon
Annatto Cheese Colourant
How-to Guide

The ATF Extract Recipe - Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light DME- 1kg
• Brick Road Hopped Amber Malt - 1.5kg
• Brick Road Light DME - 1kg
• Centennial Hops 170g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer