RAPT Pill - Clear Housing (Male Threaded - Bottom Piece).

Replace your RAPT Pill bottom housing with the RAPT Clear Housing shell. Please note there are no clear top pieces for the RAPT Pill at this stage.

RAPT Pill O-Ring sold separately.

From: Kegland

RAPT Pill - Green Housing.

This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.

Does not include clear Pill Housing, the double o-rings, or the circuit board.

From: Kegland

RAPT Pill - Red Housing.

This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.

Does not include clear Pill Housing, the double o-rings, or the circuit board.

From: Kegland

A replacement silicone o-ring for the RAPT Pill.

It is always wise to have a few spares in case some get pinched when tightening up the RAPT Pill.

Sold individually.

From: Kegland

Charge your Pill wirelessly with this easy-to-install upgrade kit from Kegland. The RAPT Pill is a Wifi & Bluetooth hydrometer for logging fermentation to the cloud.

This easy to install kit allows you to wirelessly charge the Pill, and also access the Pill Captive Portal without needing to open the housing to access the USB-C port!

Includes:
1 x USB-C Wireless Charging Coil
2 x Adhesive Weight Pads
1 x USB-A to USB-C cord (AU power plug not supplied)
1 x Black RAPT Wireless Charging Dock (USB-C)

If the green light does not flash green (captive portal open), it means your battery is insufficiently charged. Leave your pill on the charging pad for 24 hours or until it is fully charged (red light turns off). Then lift the Pill on and off the charging pad and it will activate the captive portal (green light will start to flash). 

Note: RAPT Pill sold separately, this is for the wireless charger only.

From: Kegland

A replacement o-ring for the 30L and 60L barrel fermenter lid.

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.  

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Peach Wine Making Kit makes a sweet and fruity blush coloured wine with the characteristically tangy flavour of peach. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 250 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Strawberry Wine Making Kit makes a medium-sweet rose style wine with fresh and fragrant taste of strawberry.

This kit requires the addition of 600g of granulated sugar (sucrose) or 670g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 160g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.

This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.

To make your wine, you will also need:

• Fruit and sugar as per your recipe requirements
• Primary fermenter (min 5 L)
• Mixing spoon
• Fruit straining bag
• Secondary fermenter or Demijohn (5 L)

WHATS INCLUDED

• Wine Yeast & Nutrient
• Pectolase Enzyme
• Citric Acid
• Wine Tannin
• Campden Powder Blend
• Wine Stabiliser
• Wine Finings (2-part)
• Full Instructions and Recipes

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with  cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Merlot-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish at approx. 12.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Pinot Grigio-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes at approx. 10.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Silicone hose for liquid transfer. It is resistant to constant high temperatures and will handle temperatures above boiling point, and has excellent chemical resistance. The soft silicon is easy to work with and seals very well.

Please note that this tube should not be used for pressure above 15psi (such as mains water pressure), and has a burst pressure of around 30psi.

Price is per metre unless specified.

This clear tubing has an internal diameter of 7mm and an external diameter of 11mm, and comes in a 3 metre pack

Silicone is a superior material to traditional vinyl tubing. Silicone is food-safe, heat-resistant, more flexible and easier to use. 

The Smell Eliminator Kit completely eliminates ALL smells from the fermentation process for both beer and spirits.

Includes everything you need to attach to a standard fermenter with airlock (airlock not included).

Now you can ferment wherever is best to maintain your desired fermentation temperature without worrying about the smell.

The carbon cartridge for the Smell Eliminator Kit is made from a specially designed dense carbon block, which will last for approximately 5 brews or washes. Will not filter liquids.

Made from 304 stainless for hygiene and will last a lifetime.

Instructions: The Smell Eliminator Kit

A replacement carbon cartridge for the Smell Eliminator Kit. Made from a specially designed dense carbon block, it will last for 5 brews or washes. Will not filter liquids.

StellarClean Powerful Brewery Wash (PBW) is an alkaline, non-caustic, environmentally and user friendly cleaner.

Benefits
- Replaces caustic soda cleaners
- Effective at all temperatures
- Free rinsing
- Safe on polycarbonate surfaces
- Safe to handle
- Non-hazardous & non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids

Directions For Use
Concentrate - Spray Bottles, Scrubbing, Beer Lines
Use 10-15g per 1L

CIP Cleaning
Use 2.5-5g per 1L

Soaking of Kettles, Fermenters, Kegs and Tanks
Use 0.5-1g per 1L 

1 Scoop is 20g
Rinse vessels with same temperature water used after cleaning

In Depth Benefits
- Suitable for commercial and home brewers.
- Soak equipment overnight in PBW solution and rinse the following morning with the same temperature water that was applied to it to begin with.
- Will not damage rubber gaskets, soft metals or your skin.
- This solution can effectively clean items that can't be reached with a brush or sponge, and is strong enough to remove thick, difficult and caked-on organic soils.
- Keep a bucket of this solution around for cleaning small parts when needed.
- Recirculate hot solution through your pump and counterflow chillers to remove hidden debris.
- Perfect for cleaning kegs or bottles before sanitising.
- PBW is environmentally friendly, biodegradable, and will not harm septic systems.
- It also works well as a household cleaner too!

StellarClean (Powerful Brewery Wash PBW) is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. StellarClean uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.

StellarClean has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas StellarClean has been formulated with enough chelators to tolerate hard water over 17 grains.

StellarClean is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.

Many brewers just use pure sodium percarbonate, however this as a single ingredient is not effective across a wide range of soiling. As a result if you repeatedly use 100% sodium percarbonate you will eventually start to notice a build up of grime, scale, oils which sodium percarbonate alone is not effective against. As a result we recommend this product. StellarClean is effective across a wide range of soiling and contains 8 active ingredients to tackle a wide range of compounds. This ensures your cleaning performance is maintained irrespective of how hard/soft your water is and also what your fermenter contains.

So for a superior formulation that has specifically been made for the beverage industry you really can't go past this very effective cleaning product.

Ingredients:
Ionic Surfactants 40%, Sodium Peroxycarbonate 35%, Sodium Silicate 25%.

From: Kegland

StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.

Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced. 

The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.

Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.

Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.

Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties. 

Use at a dilution rate of 1.5ml per litre.

Colour liquid crystal thermometer to place on to your fermenter. Has a range of 10℃ - 36℃ going up in 2℃ increments.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

Use 1 spiral per 1 L of beer, spirit or cider and leave for 
1 to 2 weeks, or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. 

Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.

Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.