A replacement o-ring for the 30L and 60L barrel fermenter lid.

Saniclean is a low-foaming, acid based, final rinse sanitiser.

• Effectively removes odours and flavours especially from draft lines or other dispensing products.
• Great for both CIP and manual applications.
• Not to be used on soft metals such as aluminium.

Instructions:

• Thoroughly clean surfaces with PBW or compatible cleaner.
• Mix 2 oz. (60ml) Saniclean for every 5 gal. (19L) of water. (Will be low-foaming)
• Apply on surface with cloth, mop, sponge, spray, or immersion.
• If using spray application, use a coarse mist, pump, or trigger sprayer and spray 15-20cm from surface and follow up with a brush or sponge.
• Allow for contact time of at least 2-3 minutes.
• Drain, but do not rinse.

From: Five Star Chemicals

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.  

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Peach Wine Making Kit makes a sweet and fruity blush coloured wine with the characteristically tangy flavour of peach. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 250 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Strawberry Wine Making Kit makes a medium-sweet rose style wine with fresh and fragrant taste of strawberry.

This kit requires the addition of 600g of granulated sugar (sucrose) or 670g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 160g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with  cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Merlot-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish at approx. 12.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Pinot Grigio-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes at approx. 10.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Silicone hose for liquid transfer. It is resistant to constant high temperatures and will handle temperatures above boiling point, and has excellent chemical resistance. The soft silicon is easy to work with and seals very well.

Please note that this tube should not be used for pressure above 15psi (such as mains water pressure), and has a burst pressure of around 30psi.

Price is per metre unless specified.

This clear tubing has an internal diameter of 7mm and an external diameter of 11mm, and comes in a 3 metre pack

Silicone is a superior material to traditional vinyl tubing. Silicone is food-safe, heat-resistant, more flexible and easier to use. 

The Smell Eliminator Kit completely eliminates ALL smells from the fermentation process for both beer and spirits.

Includes everything you need to attach to a standard fermenter with airlock (airlock not included).

Now you can ferment wherever is best to maintain your desired fermentation temperature without worrying about the smell.

The carbon cartridge for the Smell Eliminator Kit is made from a specially designed dense carbon block, which will last for approximately 5 brews or washes. Will not filter liquids.

Made from 304 stainless for hygiene and will last a lifetime.

Instructions: The Smell Eliminator Kit

A replacement carbon cartridge for the Smell Eliminator Kit. Made from a specially designed dense carbon block, it will last for 5 brews or washes. Will not filter liquids.

Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.

One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.

As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.

Here is a link to an excellent article on the use of metabisulphate.

Sodium Metasilicate, often called Brewers' Detergent, is a powdered alkaline cleaner that helps remove dirt, mould, hop oils off your brewing gear and labels off glass bottles. It is often a component of many branded brewery cleaners.

Use at a rate of around 10g per litre of water.

Sodium percarbonate is a very good general purpose cleaner and mild sanitiser. When mixed with warm water it forms hydrogen peroxide, which has an oxygen bleaching effect removing stains and organic matter such as yeast residue and sanitising exposed surfaces.

Over time, sodium percarbonate breaks down into oxygen and water, so there is no need to rinse the product. In order to effectively sanitise, surfaces must be free from all organic material.

Use at a rate of 5g per litre. Ensure coverage over all surfaces that require sanitising. For best results allow wet surfaces to stand for at least 10 minutes.

StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.

Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced. 

The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.

Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.

Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.

Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties. 

Use at a dilution rate of 1.5ml per litre.

Colour liquid crystal thermometer to place on to your fermenter. Has a range of 10℃ - 36℃ going up in 2℃ increments.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

Use 1 spiral per 1 L of beer, spirit or cider and leave for 
1 to 2 weeks, or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. 

These can be used in spirits, wine, beer and cider. 
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. 

Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.

Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.

A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.