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Transfer your brew like a pro with the Handcraft Supplies Small Easy Syphon with Tube Clamp. Designed for home brewers, this syphon features an auto-start pump mechanism that gets liquid flowing quickly without the need for manual siphoning. The included tube clamp gives you control over your flow rate, helping to minimise splashing and reduce oxygen exposure - critical for maintaining the quality of your beer, wine, or cider.
Features:
• Auto-start pump for quick, easy syphoning
• Tube Clamp for adjustable flow rate control
• Clip to secure syphon to your vessel
• Keeps intake end off the bottom to avoid disturbing sediment
• Suitable for bottles, carboys, fermenters, and bottling buckets
USAGE GUIDE
• Clean and sanitise all parts of the syphon and tubing that will come into
contact with your brew.
• Place the full fermenter or carboy on an elevated surface (table or counter)
and put your empty receiving vessel (bottling bucket or another carboy)
below it.
• Place the syphon into your brew, keeping the intake end off the bottom to
avoid sediment. Use the clip on the syphon body to secure it to your vessel.
• Ensure the tube clamp is OPEN, then pump the inner tube up and down
quickly, 2-3 times. Liquid should start flowing through the tubing.
• Use the tube clamp to control the flow rate using the notches on the clip.
• As your vessel empties, tilt it slightly and keep the intake end of the
syphon just below the surface, staying above the sediment layer.
• Close the tube clamp completely before removing the syphon to prevent spills.
TIPS:
• Start with a slower flow rate to minimise splashing and oxygen exposure
(this is especially important for beer).
• If using the syphon for bottling, adjust the position of the tube clamp along the
syphon tube so the bottle fills from the base - this helps prevent oxidation.
WHATS INCLUDED
• Easy Syphon body (small)
• Syphon tubing
• Tube clamp
• Securing clip
SPECIFICATIONS
• Size: 62 cm
• Made in Italy
Transfer your brew like a pro with the Handcraft Supplies Small Easy Syphon with Tube Clamp. Designed for home brewers, this syphon features an auto-start pump mechanism that gets liquid flowing quickly without the need for manual siphoning. The included tube clamp gives you control over your flow rate, helping to minimise splashing and reduce oxygen exposure - critical for maintaining the quality of your beer, wine, or cider.
Features:
• Auto-start pump for quick, easy syphoning
• Tube Clamp for adjustable flow rate control
• Clip to secure syphon to your vessel
• Keeps intake end off the bottom to avoid disturbing sediment
• Suitable for bottles, carboys, fermenters, and bottling buckets
USAGE GUIDE
• Clean and sanitise all parts of the syphon and tubing that will come into
contact with your brew.
• Place the full fermenter or carboy on an elevated surface (table or counter)
and put your empty receiving vessel (bottling bucket or another carboy)
below it.
• Place the syphon into your brew, keeping the intake end off the bottom to
avoid sediment. Use the clip on the syphon body to secure it to your vessel.
• Ensure the tube clamp is OPEN, then pump the inner tube up and down
quickly, 2-3 times. Liquid should start flowing through the tubing.
• Use the tube clamp to control the flow rate using the notches on the clip.
• As your vessel empties, tilt it slightly and keep the intake end of the
syphon just below the surface, staying above the sediment layer.
• Close the tube clamp completely before removing the syphon to prevent spills.
TIPS:
• Start with a slower flow rate to minimise splashing and oxygen exposure
(this is especially important for beer).
• If using the syphon for bottling, adjust the position of the tube clamp along the
syphon tube so the bottle fills from the base - this helps prevent oxidation.
WHATS INCLUDED
• Easy Syphon body (small)
• Syphon tubing
• Tube clamp
• Securing clip
SPECIFICATIONS
• Size: 62 cm
• Made in Italy
Economy 81 seat bottle tree with carrying handle made by Ferrari Group in Italy. The layers of the Economy bottle trees screw together for a very strong and stable unit. Due to the handle you cannot set a sanitiser injector on top.
- Holds up to 81 bottles
- Can be used for beer or wine bottles
- Rotating base to easily load and unload bottles
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
Used for measuring small volumes and when using a hydrometer or alcometer.
Useable depth (approx): 220mm
Used for measuring small volumes and when using a hydrometer or alcometer.
Useable depth (approx): 220mm
Used for measuring small volumes and when using a hydrometer or alcometer.
Graduated in 20ml increments.
Used for measuring small volumes and when using a hydrometer or alcometer.
Graduated in 50ml increments.
A bored silicone bung for the Grainfather GF30 and SF70.
Measures approximately 41mm across the top, tapering to approximately 35mm across the bottom.
A 1 gallon (3.8 litres) wide-mouth glass jar with a plastic screw top lid. Ideal for steeping, macerating, or ageing spirit.
Could also be used as a small fermenter by making a small hole in the lid and adding a top hat grommet and airlock.
Dimensions
- Diameter: 155mm approx.
- Height: 260mm approx.
- Mouth Diameter: 100mm approx.
A solid plastic fermenting barrel with screw top lid, airlock hole, and one litre markers down the side.
Please note that you will also need to order an airlock, airlock grommet and tap if you want a complete fermenting barrel.
Dimensions: approx. 525mm high x 300mm diameter
Handcraft Supplies 5L Fermenter is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation.
Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation.
Note: Does not include lid.
Handcraft Supplies 5L Fermenter with Lid & Grommet is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation.
Comes with a lid pre-fit with a grommet, ready for an airlock. Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation.
A 60 litre plastic carboy/barrel fermenter suitable for fermenting beer, cider, wine, or spirits.
You may also require:
Master Your Brew, Wine, or Spirit Wash with Precision Heat Control.
Temperature dictates fermentation success. Too cold, and you risk sluggish, stuck ferments. Too warm, and you invite excess esters, fusel alcohols, and VDKs—compounds that compromise a clean flavour profile. This applies equally to beer, wine, and distilled spirits.
The Handcraft Supplies Adjustable Heat Belt solves both extremes. It provides gentle, consistent warmth to your fermenter, but with a unique mechanical twist: Lower the belt to increase heat; raise it to decrease heat. This lets you actively manage the exothermic peak of fermentation, preventing overheating while ensuring your yeast finishes strong.
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Universal Fit: Carboys, buckets, and stainless steel units.
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Strain-Specific Control: Easily maintain the right temperature for the yeast you are using (e.g.: 18–22°C for ales, 8–15°C for lagers, 15–20°C for white wines, 20–25°C for red wines, and 25–30°C for rum or whisky washes.
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Simple & Safe: Low-wattage, secure tightening design.
While this heat belt is ideal for beer, it is equally valuable for wine and spirits production. Wine ferments thrive on stable temperatures to preserve delicate fruit esters and prevent volatile acidity, while spirit washes—particularly for rum and whiskey—often require warmer conditions to maximise yeast attenuation and develop desired flavour precursors. For ultimate precision across any ferment, pair your heat belt with a temperature controller such as a Rapt Temperature Controller or MKII Temperature Controller. This automates the heating cycle, holding your wash, must, or ber within a fraction of a degree of your target. For the most accurate reading, tape the probe directly to your vessel (insulated from ambient air) or use a thermowell to monitor the true core temperature—ensuring professional-grade consistency whether you are brewing beer, fermenting wine, or making spirits.
Brew smarter, not harder. Get your Handcraft Supplies heat belt today.
Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.
Can also be used to remove chlorine and chloramine from brewing water.
Approximately 100 tablets in a tamper proof and resealable tub.
Contains sodium metabisulphite.
Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.
Mangrove Jack's ECD Cold Water Detergent effectively cleans and deodorises everything you use for brewing, winemaking and distilling. Cold Water ECD Cleaner Detergent is a powerful cleaner removing dirt, stains and undesirable micro-organisms, restoring your surface to its original condition.
Cleaning plays an essential role in good brewing, wine making, and distilling. You should always clean your equipment prior to sterialising.
The Handcraft Supplies Fermentation Equipment Kit contains the essential equipment you require for your fermentation needs. Whether you're making beer, cider, wine, or a wash for distilling, this kit enables you to get your fermentation underway and completed successfully. All you need are your ingredients and a suitable cleaner and sanitiser.
Designed for 23 litre batches. Simply assemble, sanitise and add your ingredients.
This kit is made up of:
30L Fermenter + Lid
Stick-on Thermometer Strip
Bubbler Airlock
Grommet
Tap
Plastic Spoon
Hydrometer
Mangrove Jack's No Rinse Sanitiser effectively sanitises brewing, wine making, and distilling equipment.
Unlike conventional alkaline powdered sanitisers, Mangrove Jack's No Rinse Sanitiser requires no rinsing. It makes the vital job of sanitising equipment easy and effective. It utilises active oxygen, which breaks down to leave only oxygen, water, and minerals found naturally in water.
Contains: Sodium Percarbonate 880g/kg
Handcraft Supplies fermenter set containing a 30L bucket with lid and accessories, ready to ferment. Includes litre markers down the side. Use for primary or secondary fermenter, or even as a bottling bucket.
This kit is made up of:
Stick-on Thermometer Strip
Bubbler Airlock
Top Hat Grommet
Sediment Reducer
Tap
30L Fermenter + Lid
Handcraft Supplies Super Smoother adds body and a hit of oak character to wine, cider, or mead, instantly enhancing the finished drink. Simply add both sachets before bottling and stir well to mix. The combination of glycerine and liquid oak extract is designed to smooth out flavour and reduce harshness and aging times. For use in batches up to 23 L. See pack for full instructions.
Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.
Can also be used to remove chlorine and chloramine from brewing water.
Approximately 50 tablets in a tamper proof and resealable tub.
Contains sodium metabisulphite.
Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.
A brewing heater belt that fits around your fermenter to provide steady and constant warmth for your brew. The 30 watts will gently warm without creating a hot spot, and can be moved up or down the fermenter to increase or decrease the heat transfer to the brew.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the heater belt automatically.
Note: fermenter not included.
From: Kegland
Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)
Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.
Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.
Features:
- Easy to use
- Handy velcro strap
- Low watt density
- Durable vinyl coating
- 30 watt gentle heating
- Great for fermenters or bottle conditioning
- Sit on top or wrap around your fermentation vessel
Dimensions: approx. 1000mm x 250mm
From: Kegland
A hydrometer is an essential tool for testing starting and finishing gravity, or sugar content, in beer or wine or spirit fermentations. This is a triple scale hydrometer - specific gravity, potential alcohol and approx. sugar per litre.
Best used with a trial jar (sold separately).
Handcraft Supplies Triple Scale Fermentation Hydrometer measures the specific gravity, potential alcohol, and approx. sugar content of any fermentable liquid, whether you're making wine, cider, beer, or distilling wash.
Best used with a trial jar (sold separately).
Infrared Thermometer Gun -50C to +580C (Black)
This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.
Features:
- Double Laser pointer for accurate target aiming
- Simple one-handed operation
- Laser ON/OFF Switch
- Low battery indication
- LED backlight system for operation under poor illumination
- C° / °F temperature unit conversion
- Automatic Power off in 15 seconds without any operation
- Display hold, scan function
Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
Specifications:
- Temperature Range: -50 to 550°C
- Accuracy: ± 2% or 2°C
- Distance Spot Ratio: 12:1
- Emissivity: 0.1~1.0(Adjustable)
- Response Time Wavelength: 500ms & (8-14) um
- Repeatability: ± 1% or 1°C
- Resolution: 1°C or 1°F
- Storage Temperature: -20-50°C
- Operating Temperature: 0-50°C
From: Kegland
Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.
Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.
Lid for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.
Food grade plastic lid pre-fit with grommet for Handcraft Supplies 30 L Fermenter.
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.
Suitable for Riesling, Gewurztraminer and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.
Storage Recommendations: Store in a cool, dry place.
