Used for measuring small volumes and when using a hydrometer or alcometer.

Graduated in 20ml increments.

Used for measuring small volumes and when using a hydrometer or alcometer.

Graduated in 50ml increments.

A bored silicone bung for the Grainfather GF30 and SF70.

Measures approximately 41mm across the top, tapering to approximately 35mm across the bottom.

A 1 gallon (3.8 litres) wide-mouth glass jar with a plastic screw top lid. Ideal for steeping, macerating, or ageing spirit.

Could also be used as a small fermenter by making a small hole in the lid and adding a top hat grommet and airlock.

Dimensions

• Diameter: 155mm approx.
• Height: 260mm approx.
• Mouth Diameter: 100mm approx.

Handcraft Supplies 10L Fermenter with Lid & Grommet is perfect for brewing up to 9 litre batches of wine, beer, cider, or other fermentation.

Comes with a lid pre-fit with a grommet, ready for an airlock. Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation. 

A solid plastic fermenting barrel with screw top lid, airlock hole, and one litre markers down the side. 

Please note that you will also need to order an airlock, airlock grommet and tap if you want a complete fermenting barrel.

• Standard Tap (Threaded) or
• Tap for Handcraft Supplies Fermenters (includes seal)
• Airlock Grommet
• Airlock - Standard S Shape or Senior Airlock

Dimensions: approx. 525mm high x 300mm diameter

Handcraft Supplies 5L Fermenter with Lid & Grommet is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation. 

Comes with a lid pre-fit with a grommet, ready for an airlock. Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation. 

A 60 litre plastic carboy/barrel fermenter suitable for fermenting beer, cider, wine, or spirits.

You may also require:

• Standard Tap (Threaded)
• Tap for Handcraft Supplies Fermenters (includes seal)
• Airlock Grommet
• Airlock - Standard S Shape or Senior Airlock

Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.

Can also be used to remove chlorine and chloramine from brewing water.

Approximately 100 tablets in a tamper proof and resealable tub. 

Contains sodium metabisulphite.

Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.

Mangrove Jack's ECD Cold Water Detergent effectively cleans and deodorises everything you use for brewing, winemaking and distilling. Cold Water ECD Cleaner Detergent is a powerful cleaner removing dirt, stains and undesirable micro-organisms, restoring your surface to its original condition.

Cleaning plays an essential role in good brewing, wine making, and distilling. You should always clean your equipment prior to sterialising.

The Handcraft Supplies Fermentation Equipment Kit contains the essential equipment you require for your fermentation needs. Whether you're making beer, cider, wine, or a wash for distilling, this kit enables you to get your fermentation underway and completed successfully. All you need are your ingredients and a suitable cleaner and sanitiser.

Designed for 23 litre batches. Simply assemble, sanitise and add your ingredients.

This kit is made up of:

30L Fermenter + Lid 
Stick-on Thermometer Strip
Bubbler Airlock
Grommet
Tap
Plastic Spoon
Hydrometer

Mangrove Jack's No Rinse Sanitiser effectively sanitises brewing, wine making, and distilling equipment.

Unlike conventional alkaline powdered sanitisers, Mangrove Jack's No Rinse Sanitiser requires no rinsing. It makes the vital job of sanitising equipment easy and effective. It utilises active oxygen, which breaks down to leave only oxygen, water, and minerals found naturally in water.

Contains: Sodium Percarbonate 880g/kg

Handcraft Supplies fermenter set containing a 30L bucket with lid and accessories, ready to ferment. Includes litre markers down the side. Use for primary or secondary fermenter, or even as a bottling bucket.

This kit is made up of:

Stick-on Thermometer Strip
Bubbler Airlock
Top Hat Grommet
Sediment Reducer
Tap
30L Fermenter + Lid

Handcraft Supplies Super Smoother adds body and a hit of oak character to wine, cider, or mead, instantly enhancing the finished drink. Simply add both sachets before bottling and stir well to mix. The combination of glycerine and liquid oak extract is designed to smooth out flavour and reduce harshness and aging times. For use in batches up to 23 L. See pack for full instructions.

Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.

Can also be used to remove chlorine and chloramine from brewing water.

Approximately 50 tablets in a tamper proof and resealable tub. 

Contains sodium metabisulphite.

Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.

A brewing heater belt that fits around your fermenter to provide steady and constant warmth for your brew. The 30 watts will gently warm without creating a hot spot, and can be moved up or down the fermenter to increase or decrease the heat transfer to the brew.

To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the heater belt automatically.

Note: fermenter not included.

From: Kegland

Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)

Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.

Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.

To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.

Features:

• Easy to use
• Handy velcro strap
• Low watt density
• Durable vinyl coating
• 30 watt gentle heating
• Great for fermenters or bottle conditioning
• Sit on top or wrap around your fermentation vessel

Dimensions: approx. 1000mm x 250mm

From: Kegland

A hydrometer is an essential tool for testing starting and finishing gravity, or sugar content, in beer or wine or spirit fermentations. This is a triple scale hydrometer - specific gravity, potential alcohol and approx. sugar per litre.

Best used with a trial jar (sold separately).

Handcraft Supplies Triple Scale Fermentation Hydrometer measures the specific gravity, potential alcohol, and approx. sugar content of any fermentable liquid, whether you're making wine, cider, beer, or distilling wash. 

Best used with a trial jar (sold separately).

Infrared Thermometer Gun -50C to +580C (Black)

This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.

Features:

• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Response Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temperature: 0-50°C

From: Kegland

THE UNIQUE & DELICIOUS REFRESHER

On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!

Winexpert Island Mist^TM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour. 

Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.

From this box to your bottle in just 4 weeks.

DETAILS

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

THE UNIQUE & DELICIOUS REFRESHER

On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!

Winexpert Island Mist^TM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour. 

Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.

From this box to your bottle in just 4 weeks.

DETAILS

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

THE UNIQUE & DELICIOUS REFRESHER

On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!

Winexpert Island Mist^TM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour. 

Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.

From this box to your bottle in just 4 weeks.

DETAILS

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.

Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Food grade plastic lid pre-fit with grommet for Handcraft Supplies 30 L Fermenter.

A highly aromatic strain suitable for white & rosé  wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.

Suitable for Riesling, Gewurztraminer and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.

Storage Recommendations: Store in a cool, dry place.

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.

Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.

Alcohol Tolerance: 14%

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C.

Storage Recommendations: Store in a cool dry place.

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C.

Storage Recommendations: Store in a cool, dry place.

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Storage Recommendations: Store in the fridge.

A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.

Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.

Storage Recommendations: Store in a cool, dry place.

This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.

Heat Pad SpeCraft Series:

• Provides low, constant heat where it is needed for fermentation.
• Aids yeast activity and helps avoid stuck fermentation.
• Inexpensive to run.
• Voltage: 220-240V
• Power: 25W
• Colour: White

Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.

For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.

Keep refrigerated once open.

Mangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer.

Simply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.

Sufficient for up to 23 litres of beer.

This product is GMO free and made from fungal chitosan. 

Suitable for Vegetarians and Vegans.

Contains sulphites.

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.

Storage Recommendations: Store in a cool, dry place.