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Staff Pick

ATF Irish Dry Stout - Grainfather

Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.

The ATF Irish Dry Stout’s wonderful aroma of roasted coffee with hints of roasted cacao will have you thinking you have just walked into a coffee roasters. Full of roasted flavours with a light body, low ABV, and dry bitter finish, this beer is very very drinkable all year round.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong Ale yeast, or you could also try Lallemand Nottingham High Performance Ale Yeast.

The Details


24 L Batch

G70 48 L Batch

G70 Max Batch

Pre-boil Volume @ 100

28 L

54 L

70 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

63.37 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.043

1.043

1.043

Target Final Gravity

1.009

1.009

1.009

ABV

4.5%

4.5%

4.5%

Colour (SRM)

31.05

31.05

31.05

IBU Calculated

35.9

35.9

35.9

Packets of recommended yeast - MJ New World Ale

1

2

3

Packets of recommended yeast - Lallemand Nottingham High Performance

 1

 2

 3


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • Ale Malt
  • Roasted Barley
  • Flaked Barley
  • Sour Grapes

Hops

  • Warrior

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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