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Harraways Jumbo Oats are a versatile adjunct. These wholegrain oats have been rolled into flakes that can then be added directly to the mash with base and speciality malts. Rolled oats provide a creaminess and smooth silky mouthfeel. They are commonly used in hazy's, porters, and stouts, and are also effective for adding body to low alcohol beers.
Flaked Wheat adds to increased body and foam retention.
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body.
Harraways Flaked Barley is produced much like their rolled oats. Raw barley is steamed and then pressed through a pair of rollers. Flaked barley can also be added directly to the mash with base and speciality malts.
It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.
Blue Lake Milling Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers.
It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.
