Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days.
Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.
Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.
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