Froth Krisp | FT50 (German Lager)

The strain that says it all without really saying anything, Krisp is our classic old-world lager strain. Clean fermenting and applicable for use in classic lagers and new-age Pilsners alike, Krisp delivers on its promise. 

Attenuation: 73-79% | Flocculation: Medium | Alcohol Tolerance: 10% | Temp: 9-13°C
Assumed Origin: Weinhenstephan

One pouch of yeast is good for:

• 23L of wort up to 1.048 or

• 20L of wort up to 1.060

Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.

How To:

1. Refrigerate until ready to use.
2. Massage pouch contents to mix into consistent slurry.
3. Sanitise the outside of the pouch.
4. Tear open pouch and pitch your yeast into well aerated wort at the desired temp.

Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.