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Star San is a no rinse sanitiser made from a blend of phosphoric acid and dodecylbenzenesulfonic acid. This synergistic blend provides a unique killing system that is unaffected by excessive organic soils.
Star San is also a self-foaming sanitiser. It can be applied through a foamer to produce self-adhering sanitising foam for external sanitation. Star San is also an excellent sanitiser for hand application. Sanitising with Star San on a daily basis will leave equipment in an acid condition that will eliminate water spotting. It is not recommended to use Star San on soft metals because of the acid nature of this product.
BENEFITS
- Broad Spectrum Bactericide and Fungicide
- Not Affected by Organic Materials
- No Rinse Requirement When Used at 300 ppm
- Accepted by U.S.D.A. as a General Sanitiser in all Departments
GENERAL USE DIRECTIONS
All surfaces should be cleaned and rinsed before sanitising with Star San.
Directions: At a dilution rate of 1 ounce (29.57ml) to 5 gallons (18.93L) of water, Star San will provide 300 ppm of dodecylbenzenesulfonic acid. After 1 to 2 minutes contact time, drain sanitising solution from equipment thoroughly. Do not rinse. If using Star San in CIP, proper water balance must be maintained or your pump may cavitate. If used at a rate of more than 300 ppm, a potable rinse is required.
Serve the Perfect Pint, Every Time.
Don't let dirty beer lines ruin your hard-earned pour. The Brewmaster Beer Line Cleaner is a professional-grade, powerful 500ml steriliser and sediment cleaner designed to give you crystal-clear beer and uncompromised flavour from the keg to the glass.
Why Regular Cleaning is Non-Negotiable
Cleaning your beer lines isn't just a chore; it's critical for quality and safety. Over time, lines accumulate:
- Yeast & Sediment: Creates off-flavours and cloudy beer.
- Beer Stone & Biofilm: A hardened scale that harbours bacteria, spoiling the true taste of your beer.
- Mould & Bacteria: Can not only affect taste but also pose a health risk.
Neglecting your lines means serving stale, flat-tasting beer and damaging your expensive equipment. A regular cleaning schedule with Brewmaster ensures every pour is fresh, crisp, and flavourful.
Key Features & Benefits
- All-in-One Power: Effectively cleans and sterilises all beer lines and kegs, removing stubborn sediment, beer stone, and flavour-tainting biofilm.
- Unmatched Endorsement: Approved by all major breweries, so you can use it with absolute confidence in any professional or home setup.
- Rigorous Standards: Formulated to meet the high standard of ANZFSA C38 Approval, guaranteeing its safety and efficacy for food contact surfaces.
- Concentrated & Cost-Effective: A powerful alkaline-based concentrate (25% alkaline salts) means a little goes a long way, providing excellent value.
- Easy to Use: Simply circulate a 5% solution (100ml in 2 litres of warm water) for 15 minutes, then rinse thoroughly. It’s a quick process for a massive quality payoff.
- Proudly Local: Manufactured in Auckland, NZ, supporting local industry and ensuring a reliable supply.
Simple Usage Instructions
- Mix: Dilute 100ml of Brewmaster Cleaner into 2 litres of warm water.
- Circulate: Run the solution through your beer lines and keg for 15 minutes.
- Rinse: Thoroughly flush the system with clean, warm water.
- Reconnect & Enjoy: Your system is now clean, sterile, and ready to pour the perfect beer!
Elevate your beer service. Choose the cleaner the professionals trust.
A heavy-duty cleaning powder designed to remove stubborn residue from beer and spirit bottles. It dissolves grime, yeast rings, and organic buildup, preparing bottles for sterilising. Best used as a strong cleaner before using a sanitising agent.
Instructions:
Using gloves, wash bottles in a solution of 25 g washing powder to 4.5L of hot water, then rinse thoroughly. Cleaner only – sterilise using a BrewMaster sterilising agent.
Ingredients: Alkaline Salts 97.5%.
The ultimate all-in-one cleaner and steriliser designed to cut through stubborn residue while disinfecting at the same time. Best for brewers who want a strong, thorough clean for bottles, fermenters, and equipment in one step. The chlorinated formula removes tough organic buildup and sterilises in a single soak.
Instructions:
Using gloves, mix a solution of 50 ml Sterilising Detergent to 1 L of hot water. Soak equipment for 15 minutes and rinse well with warm water.
Ingredients: Chlorinated Sodium Hypochlorite (5%), Laurel Sulphate.
