Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Sold out

Froth Rudeboy | FT21 (Hazy / English Ale)

 

Froth Rudeboy

Named by Dale Gould as a salute to the UK Ska music scene, Rudeboy is a go-getter when it comes to bright ales - or fuller sweeter Hazies thanks to the lower attenuation . This boy is highly flocculant and rather clean, with a neutral profile that nudges mild malt and soft fruit aromatics to the forefront. Rudeboy scrubs up well bright in all sorts from ESBs and Milds, Dark & Amber ales, as well as new and old world IPAs, Pale Ales & Hazies. 

Attenuation: 68-72% | Flocculation: High | Alcohol Tolerance: 9% | Temp: 18-22°C
Assumed Origin: Young’s Brewery

 

One pouch of yeast is good for:

  • 23L of wort up to 1.048 or

  • 20L of wort up to 1.060

Contains more than 200B yeast cells. For Lagers or high gravity ales use two pouches or make a starter.

How To:

  1. Refrigerate until ready to use.
  2. Massage pouch contents to mix into consistent slurry.
  3. Sanitise the outside of the pouch.
  4. Tear open pouch and pitch your yeast into well aerated wort at the desired temp.

Swelling of the pack is not an indication of a problem with the yeast. The yeast is still perfectly fine to use (assuming it is within date and has been stored properly). We store all of our Froth Yeast in the fridge between 2℃ - 4℃ and include an ice pack with each order to keep the yeast cold whilst in transit.

Includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Search