NZ Southern Cross 2025 Harvest

Batch: 25-273

Alpha: 14.10%

Beta: 5.8%

A dual purpose / soft bittering hop with a citrus lemon zest character with hints of pine

Breeding:

NZ Southern Cross is a triploid cross between the New Zealand variety Smoothcone and a 1950's research variety bred from a crossing of an early North American type known as the Cali (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand's Hort Research hop breeding programme at Riwaka in 1994.

Selection:

The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. NZ Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid.

Brewing:

A kettle variety of the highest order NZ Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hop back or direct to the fermenter.

'A hop with many talent'

Applications:

Alpha Acids and Total Oil matched with low cohumulone find this extraordinary hop several applications, single or multi-purpose to achieve subtle citrusy lager to big fruity driven ales.

Pacifica 2025 

Batch: 25-006

Alpha: 5.80%

Beta: 6.10%

A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish. 

Breeding:

A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.

Selection:

Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewing:

Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

Applications:

Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

Green Bullet 2025 Harvest

Batch: 25-100

Alpha: 14.70%

Beta: 6.40%

A dual purpose / bittering hop with a spicy dried fruit character and solid finish.

Breeding:

Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries.

Selection:

Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character.

Brewing:

Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles. Green Bullet also carries a solid Styrian spicy characteristic which also finds it at home in a freshly drawn pint of bitter or an Irish style dry stout.

'A brewery workhorse'

Applications:

Used extensively as a utility Brew house workhorse and found in breweries across the World . This "go to" hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hopback/ whirlpool and dry hopping.

Pacific Jade™ 2025 Harvest

Batch: 25-233

Alpha: 14.20%

Beta: 7.90%

A soft bittering / dual purpose hop with fresh citrus and complex spice characters

Breeding:

NZ Pacific Jade Brand HORT1524 is a triploid alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an Old Line Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.

Selection:

Selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as bold as it delivers a herbal infusion of fresh citrus and crushed black pepper.

Brewing:

Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in fullish Ales especially as a finishing hop.

'Great versatility in the Brewhouse'

Applications:

Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. NZ Pacific Jade exemplifies current market direction and what is being achieved in the New Zealand Hops breeding programme.

Wai-iti® 2025 Harvest

Batch: 25-211

Alpha: 3.10%

Beta: 6.10%

Rakau 2025 Harvest

Batch: 25-256

Alpha: 10.90%

Beta: 4.00%

A true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. 

Breeding:

Rakau™ Brand 70-4-9 is a New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now widely established under conventional cultivation.

Selection:

Rakau™ is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot.

Brewing:

Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas.

“The whole orchard!”

Applications:

New World styles of ales and lagers where brash fruity character and big but well constructed bitterness is desired. Readily toned back to lighter styles, even with multiple kettle additions.....and great when used in a combination of very late and dry hopping.

Rakau is used in Garage Projects Pernicious Weed in combination with Nelson Sauvin.

From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss. 

This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!

A little bit about John J. Palmer:

John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
 

An indulgent Irish cream-style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.

A long time ago using Galaxy hops from far, far away… the Muntons Homebrew team created our latest taproom sensation, a Guava Pale Ale that is out of this world. Drinkers can enjoy a pleasant smooth-textured body and mild tart and sweet taste. The fresh guava aftertaste and natural aroma are a tropical adventure in a glass. Thought to originate in the central area of the Americas, guava is now one of the most popular fruits to use in brewing.

Requires the addition of 1kg Spraymalt or brewing sugar (purchased separately).

Product Details

Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.

AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce whisky in just 7 days. Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour without the need for additional flavouring.

Essencia Barrel Chunks can be used to rapidly barrel-age neutral spirit, vodka, pot-distilled bourbon, whiskey, rum or even beer.  We recommend a process of soaking, draining and filtering.  You can test along the way, or blend different batches to your own taste.

1.     SOAKING

First Soaking:

Add 2.5 litres of alcohol per 500g of Essencia Barrel Chunks.

Cover and soak for up to 7 days. Test daily after 4 days.  Drain and Filter as below.

Character: Flavour - High, Colour - Dark, Oak - Low.

Use for: Drinking or blending

Second Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Barrel Chunks. Cover and soak for up to 19 days. Test daily after 10 days.  Drain and Filter as below.

Character: Flavour - Medium, Colour - Medium, Oak - Medium.

Use for: Drinking or blending

Third Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Bourbon Barrel Chunks. Cover and soak for 5 - 6 weeks. 

Character: Flavour - Low, Colour - Light, Oak - Heavy.

Use for: Blending, or add 1 x 28ml Essencia Tennessee or Kentucky Bourbon Spirit Flavour for drinking.

2.     DRAINING

Putting the Chunks in a straining bag while soaking them makes the draining process easier. It also reduces the amount of sediment carried over to the filtering phase. A small - fine straining bag is ideal. After draining the Chunks, allow the sediment to settle for a few hours before filtering as this sediment clogs the filter and slows down the process a lot. Ideally the sediment is left until the end of filtering. 

3.     FILTERING

Use a coffee filter paper in a funnel, or 2 x cotton wool balls pushed down the neck of a large funnel. This process should take time. The product should only drip out of the filter.

TESTING

Because everyone's tastes are different, the soaking times stated above are suggestions only. To obtain the best results for you, it is suggested that you test your product regularly during the first two soakings. Trying not to disturb any sediment, use a syringe to draw off about 15ml (1 nip) each test and try it. You will notice a marked difference in the character of the product with each test.  

BLENDING

The Essencia Barrel Chunk process not only produces amazing results, it allows you to be the blender, just as they do at the distillery.  Once you have the product from the three soakings, all you need is a syringe, a glass, a notepad and some time, to blend your own personal favourites.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

Mini Core 360 Adaptor for 74g Canister/Bulb (G1/2 Male x 5/8-18UNF Female).

This adaptor for the Core 360 Mini Regulator will allow you to use the oversized disposable 74gram co2 bulbs so you can take your keg system anywhere.

The oversized 74gram CO2 bulbs are large enough to dispense almost a whole 19L keg of beer so they are a really great choice for portable keg systems.

NOTE: The regulator itself and 74grams bulbs need to be purchase separately.

From: Kegland

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

Soda Carbonator - Keg Reactor Lid

This is the easy way to have continuous soda water on tap. Don't waste your time with Sodastream or other more expensive carbonators. This simple device makes it easy to have continuous carbonated soda water fed from your mains water supply.

Please see the description below on how to set this up.

Nothing is more refreshing than having your own soda water on tap at home. Sodastream units are great but filling up those tiny 1L bottles is a pain and those small CO2 cylinders run out fast and are expensive to swap. Solve this problem once and for all with the Continuous Soda Carbonator Keg Reactor Solution.

KegLand has invented this really simple to use lid that attaches to a standard ball lock keg. You can use one a 19L ones or a 9.5L keg.

All you have to do is:
1. Position the keg inside your fridge, kegerator, coolroom, or anywhere cold (ideally below 5C).

2. Attach your dispensing tap of choice to the soda water outpost.

3. Attach your gas to the gas in post.

4. Set your CO2 regulator that is connected to the gas post to 30-50psi. (higher pressures will give you more carbonation so set your regulator pressure to achieve desired carbonation level).
NOTE: It's recommended to use a check valve in your CO2 line. We recommend this Duotight check valve or this one that is integrated into the gas ball lock disconnect.

5. The first time you use this unit it's a good idea to purge the air from the headspace of the keg. To do this pull the PRV on the keg lid about 5 times for 2-second bursts.

6. Connect the mains water to the water inlet post on the lid of the keg. We recommend using a check valve for this application to prevent soda water going back into your house mains. We recommend this Duotight check valve. Also, it's a good idea to reduce your mains water pressure. Most domestic mains water pressure is over 100psi. For this unit to work well the mains water pressure should be 10-15psi higher than your regulator set pressure (from step 4). To regulate your water pressure we would recommend the use of the Inline Regulator Inline Regulator.

If you are looking for a mains water connection, you could use our diverter valve (this is not a stainless steel unit) with some 1/4" PE Water Line and a Duotight 6.5mm x 8mm Reducer.

That's it. This simple unit will give you continuous soda water connected to your mains water. Great for a bar cafe, restaurant or just at home.

This is capable of carbonating 10 Litres per hour if you have sufficient ability to cool the water. The colder the water and the higher the gas pressure (from step 4) the higher the carbonation level you will have. If you want to have extremely high soda water production speeds you can pre-chill the water by having one (or several) keg/s placed inline in front of the carbonation reactor. This will help pre-cool the water before it enters the carbonator. Alternatively, you can use a chiller such as the G40 glycol chiller to pre-chill the water before it enters the carbonator. If you do this you can increase your carbonation rate to over 30 litres per hour.

From: Kegland

EVABarrier Black Lightshield 4mm ID x 8mm OD - 12m Roll.

This hose is suitable for a wide range of 8mm push in fittings, either for hydroponic/gardening use or outdoor keg dispensing where UV can damage the product.

Algae will always thrive if sunlight and an exposed nutrient solution is available. That is why it is crucial to use the correct hosing when it comes to hydroponic systems and or outdoor beer dispensing systems.

Prevention is the best cause of action when it comes to algae control. EVABarrier LightShield Black should be your number one choice of hosing when setting up your indoor or outdoor growing space.
UV stable hosing that will not kink or burst under normal use.

Specifications:
4mm Internal Diameter
8mm Outer Diameter
12m Roll

EVABarrier Hosing
Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various John Guest, Duotight or other push in fittings.  The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.

Inner Barrier
The inner barrier is made from a proprietary polymer that has excellent gas barrier and now with LightShield technology an excellent UV and Visible light blocking properties. The significantly better barrier properties means your beverage is better protected from oxygen and also has a better barrier to CO2 loss.  So your beer will stay fresher for longer and not lose carbonation like other beer line types.  In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period.  EVABarrier tubing is significantly better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.

Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable.  This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.

From: Kegland

EVABarrier Red Lightshield 5mm ID x 8mm OD - 12m Roll

Red semi-transparent EVABarrier for kegging setups. Easily see your gas lines in minimal light without confusion.

This high quality beer line will keep your previous beverage in it's best possible condition in the process.

This 5mm size is the one of the most common sizes for kegerator setups.

When using this 5mm ID size you will need to use about 3-4 meters of beer line to get adequate flow resistance between your keg and tap for most kegerator setups.

Pressure Rating (with 1.5x safety factor)
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)

This new Red EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.

Red Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various John Guest, Duotight or other push in fittings.  The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.

Inner Barrier
The inner barrier is made from a proprietary polymer that has excellent gas barrier.  The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss.  So your beer will stay fresher for longer and not loose carbonation like other beer line types.  In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period.  EVABarrier tubing is significantly better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.

Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable.  This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.

From: Kegland

NukaTap Black Plastic Tap Handle - Long Slender Type.

Need something to grab onto to pull a beer out of your new bright and shiny new NukaTap tap? Then it sounds like you need the stock standard black plastic tap handle. 

Length: 66.6mm

From: Kegland

Looking for a similar handle but with a threaded brass insert? Try this one.

Type 30 - MK5 CO2 Regulator - Tool-Free - Dual Gauge (4.5bar PRV & 65psi Gauge)

The MK5 Dual Gauge Regulator by KegLand now comes in a tool-free design with a heap of new features.

Latest Features

1. One handed tightening to the Cylinder. No spanner / wrench is required to attach the Regulator to your CO2 Cylinder. You can easily attach it with the nut-hand-wheel with one hand. This is due to a new spigot seal design that easily compresses without risk of damaging the seal or leaking. 

2. Self servicing maintenance without the need for a vice or specialised equipment. Now with the regulators internals being shrunk down and accessible from the back plate. You can now easily undo the area with the regulator knob that has an M8 Hex / Allen key head and clean out your regulator if you have a contaminant in there. 

3. Output with Check Valve, Ball Valve & Integrated 8mm duotight push in.

4.  Triple scale Class 2.5 Gauges in kPa, Bar and PSI  (+-2.5% Accuracy).

5.  Brand new seat cap assembly design. The new seat cap is made of ultra high molecular polyethylene. That basically means from hardcore use and abuse that us homebrewers give regulators like force carbonating. The seat cap that is bouncing up and down is less likely to scratch and create brass finings that could otherwise cause pressure creep down the line from an internal contaminant going upstream.

6. Stronger Steel Gauges made from thicker steel.

7. Colour Coded PRV valves.  This unit comes with a 65psi Green PRV. It does not come with a Red 35psi or Grey 100psi PRV

8. M6 Mounting Holes for easy Mounting. Please note, you will need to remove the nut-wheel as it will foul when mounting flat.

From: Kegland

Velvety smooth, the perfect base for your favourite liqueurs.

Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.

Makes up to 3 litres.

A: 27.5mm
B: 22mm

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options. 
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.

To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes. 
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.

If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Blue Lake Milling Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. 

It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.

A Type 10 fitting with 1/4" thread nut and stem for the MK4 Regulator.

This nut and stem suits Oxygen, Argon, and Helium tanks. The MK4 Regulators comes standard with a Type 30 thread which is suitable only for CO2 cylinders. Remove the existing Type 30 Nut and Stem and replace with the Type 10 to fit to Oxygen, Argon or Helium cylinders. We recommend using a ratchet gun or socket set to do this.

Note: Regulator not included.

Neutral Flavour

This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

Sensory Characteristics

Usage Information

Fermentability: 75%

Product Details

Still Spirits Boiler with Still Spirits CREATE+ Alembic Dome and Condenser (tri-clamp).

Unlike reflux stills that are engineered to strip flavour to produce clean, neutral spirits, the large copper surface area of this pot still enables it to carry over the distinct flavours and aromas of a wash into the final product, creating a full-flavoured spirit. This makes it ideal for creating flavoursome spirits like whiskey, bourbon, rum, and gin. This set up is also suitable for distilling water and hydrosols.

This T500 Boiler features two power switches. When both switches are on, the element will be supplied full power of 2200W for 220V units, or 1600W for 120V units. You can lower this to 1100W by switching one of the two switches off (220V unit) or by switching off the 500W switch (120V unit). This can be extremely useful when distilling dark spirits such as Whiskey, Rum and Bourbon as you are able to now control the amount of power and have a gentler boil for your final spirit runs.

Features:

• For intermediate-advanced distilling
• Dome and Condenser made from Copper with tri clamp connections
• Designed in New Zealand
• 25 L boiler capacity
• Boil dry reset
• Thermal cut out fuse
• Waste discharge tap

Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.

Whats Included

• SS Create+ Alembic Copper Condenser
• SS Create+ Alembic Copper Dome
• Still Spirits T500 Boiler 25L (NZ/AU)
• Create+ Threaded Adapter Set & 2" Tri-clamp

Specifications

T500 Copper Dome & Alembic Condenser

• Dimensions: H 50 cm x W 18 cm x D 7 cm
• Weight: 1.18 kg
• Warranty: 3 years

T500 Boiler

• Dimensions: H 64 cm x W 36 cm x D 37 cm
• Weight: 5.42 kg
• Power: 2200W (1600W for US/CA Units)
• Warranty: 3 years

• Yield: 3.5-7 L of 40% ABV alcohol per 25 L wash
• Purity: Distills at 70% ABV before diluting to 40% ABV (80 US proof)

65L BrewZilla Generation 4.1
Wifi / RAPT Integration
With 25w Pump 2000w/1000/500w - 220-240V AC

The BrewZilla Gen 4 is designed to be a compact single vessel, double batch all grain home brewing system that can be run off a 15 amp socket. It is a complete turnkey system with a delay timing feature and step mash functionality. Built to make batches up to 60L, it is the next stepping stone up from the 35L BrewZilla model, being the ideal double batch system for those who want full control of their brew from start to finish.

The BrewZilla brewery type has been used across the world and won homebrew competitions in every country the brewery has been sold.  It's the most sold single vessel brewery worldwide and can be used for Home Brewing, Distillation, Preserve Canning, Sous Vide Cooking or just as a boiler. 

Some features that differentiate this brewery from other Brewery designs are:

Complete Concave Draining Base
The new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort.  This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor.

False Bottom Pump Protection Screen
One of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.

Ultra Low Watt Density
The BrewZilla has significantly lower watt density than other breweries.  The main benefit of lower watt densities is that it enables you to produce lighter colours of beers that would otherwise get some caramelisation.  The ultra-low watt density also means you have less chance of boilovers, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.

RAPT/Wifi Connected
The new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/).  This portal allows you to track, record and monitor your brews online.  This greatly reduces the need for handwritten records of your brew day as it's all done automatically.  The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else.  Get push notifications to your mobile phone of when to add hops or start the boil.  

Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.
For example, you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything is controlled by one area.

Bluetooth Gateway Device
KegLand is currently developing various Bluetooth devices such as Bluetooth low energy (BLE) thermometers and other sensors which will be compatible with this brewery.  This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal.  Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process.  For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.

Improved Base Design with Easy Access Pump
The new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover.  This significant design change means that the pump can be accessed much more easily.  It also means the plumbing can be changed more easily too. For instance, you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump.  These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.

RAPT Controller with Full Colour Screen
The new RAPT controller has an easy-to-read full colour screen. The controller can also be disconnected easily making wash down easier.  The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are.  The new controller module is packed with features and KegLand is consistently updating the firmware to include more features.  Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla. The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.

15amp IEC Cable for Easy Storage
The new design has a removable IEC cable so you can unplug the cable making it neater for storage. 

Improved Lid Handles
The new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.

Two Stage Oversized Malt Pipe
This new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers.  the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up.  This makes it more ergonomic so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe halfway up is preferable. The new Gen 4 65L Malt Pipes also have a perforated section at the bottom to aid in sparging/lautering flow speeds.