A smooth bourbon style flavouring with hints of oak and vanilla, finely balanced with lively notes of crisp green apple. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Made from lightweight muslin, this bag is perfect for hops additions or for holding botanicals when making gin.

Measures approximately 38cm in length and 10cm in width

The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers (Andy Parker of Elusive Brewing and Jamil Zainasheff, author of “Brewing Classic Styles” and founder of Heretic Brewing Company) this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.

This book includes recipes from Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach & Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren and many other award winning, internationally lauded craft breweries

Details

• Publisher ‏ : ‎ CAMRA Books (5 September 2024)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 244 pages
• ISBN-10 ‏ : ‎ 1852493895
• ISBN-13 ‏ : ‎ 978-1852493899

Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.

Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Handcraft Supplies 5L Fermenter with Lid & Grommet is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation. 

Comes with a lid pre-fit with a grommet, ready for an airlock. Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation. 

Handcraft Supplies 10L Fermenter with Lid & Grommet is perfect for brewing up to 9 litre batches of wine, beer, cider, or other fermentation.

Comes with a lid pre-fit with a grommet, ready for an airlock. Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation. 

Crisp, clean, and ultra-refreshing, the ATF Japanese Rice Lager is a light-bodied brew with a delicate malt backbone and a smooth, dry finish. Brewed with rice for a subtle sweetness and enhanced drinkability, it delivers a brilliantly clear, golden pour. Perfectly refreshing and exceptionally smooth, this lager is a go-to for those who appreciate a refined, easy-drinking beer with a touch of Japanese brewing elegance.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.

Crisp, clean, and ultra-refreshing, the ATF Japanese Rice Lager is a light-bodied brew with a delicate malt backbone and a smooth, dry finish. Brewed with rice for a subtle sweetness and enhanced drinkability, it delivers a brilliantly clear, golden pour. Perfectly refreshing and exceptionally smooth, this lager is a go-to for those who appreciate a refined, easy-drinking beer with a touch of Japanese brewing elegance.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.

Handcraft your own refreshing Alcoholic Ginger Beer at home with the Buderim Ginger Beer Brew Kit! Each Kit makes 20 litres of our famous ginger beer, perfect for beginner or intermediate brewers who want to experiment with ginger beer brewing.

Crafted with the perfect balance of ingredients for a fresh, zingy ginger beer with a real kick.

Fermentation takes 5-7 days at around temperatures of 25℃, while carbonation takes a further 2 weeks.

• Made with 80% Real Ginger Syrup
• Makes approx. 4% ALC VOL
• Includes our selected “clean” ginger beer brewing yeast and nutrients

Replacement distillate out tube for the T500 Reflux Condenser.

Introducing the Pure Distilling Distillery Deluxe Kit with Liquid Management Reflux Condenser & Pot Still Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• Pure Distilling Pot Condenser with thermometer
• Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit does not include a boiler.

Instructions: The Pure Distilling Reflux Condenser Instructions

Introducing the Pure Distilling Distillery Upgrade Kit with Liquid Management Reflux Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit is designed for distillers who already have a boiler (310mm - 312mm in diameter).

Instructions: The Pure Distilling Reflux Condenser Instructions

Introducing the Pure Distilling Distillery Kit with Liquid Management Reflux Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit does not include a boiler, which can be purchased separately. 

Instructions: The Pure Distilling Reflux Condenser Instructions

This spare part is specifically designed for use with the Pure Distilling Reflux Condenser and is known as the Condenser Product Arm.

Brew a luscious and tangy delight with this Peach Milkshake Sour IPA extract kit!

Bursting with juicy peach flavour, creamy lactose sweetness, and a balanced sour kick, this beer combines the best of fruit-forward IPAs and dessert-inspired sours.

Featuring a hazy golden hue, a smooth, velvety mouthfeel, and a whirl of fruity hops, this kit delivers a unique blend of tartness and sweetness. Perfect for those who crave adventurous, dessert-style beers with a refreshing twist. Easy to brew and impossible to resist!

The Details

Kit Includes

• Muntons Peach To Their Own
• Brick Road DME - Light
• Amarillo Hops - 100g
• Lallemand Philly Sour Yeast x 1
• Lactose 500g

Product should only be used in accordance with instructions

This 50ml essence flavours 1.4L

A delightfully refreshing cider, with juicy orange and green apple notes, offering a lush sweetness balanced by crisp acidity. Pours a blush orangewith sunset hues and an inviting aroma of citrus, apple, and stone fruit.

Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.

Can also be used to remove chlorine and chloramine from brewing water.

Approximately 50 tablets in a tamper proof and resealable tub. 

Contains sodium metabisulphite.

Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.

Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the name literally means ‘White Beer’ owing to its light colour. Our version of this classic style gives a complex beer that is floral with hints of orange and coriander seed, plus distinct spicy clove notes from the yeast. Makes 35 pints of approx. 5% ABV beer.

Requires the addition of 1kg Brick Road DME Light or 1kg of dextrose (purchased separately).

Product Details

BrewZilla + DigiBoil S.S Adjustable Lid Clamps - Short (4pcs/set).

Get the exact tension you need with your BrewZilla, DigiBoil or even GrainFather with Kegland's Stainless Steel Adjustable Clamp Set. Adjust to your specification.

This set of 4 adjustable stainless steel clamp set suits the 35L and 65L BrewZilla Gen 3 all the way to Gen 4 as well as all 35L and 65L DigiBoils. It also suits the 12L and 24L Boiler Extensions.

How to instructions:

1. You will need a pair of bolt cutters or tin snips to cut the current clamp off. (Please see product photos for optimum cut location)
2. Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will found on the round lip of the boiler.
3. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter.

WARNING: Do not use the clamps or adjustable clamps with a glass lid, the clamps are only designed for metal steam condenser or distillation lids.

Please note: All Gen 4 35L, 65L BrewZillas will come with these in the near future as standard. Please check the body of the description/photos to confirm.

From: Kegland

A PREMIUM GINGER BEER KIT WITH AN APPLE BASE

A one of a kind world class ginger beer made with pure ginger root and Hawkes Bay apples.

Full of flavour with a ginger punch on the nose that is as good as it gets.

THIS HOMEBREW GINGER BEER KIT CONTAINS:

• 1x Bottle Real Ginger & Fruit Concentrate
  1.5L / 2.05kg
• 1x Sachet Organic Yeast 7g
• 1x Sachet Organic Nutrient 5g
• 1x Brewing Instructions Pamphlet

ADDITIONAL FERMENTABLES REQUIRED

• 1kg dextrose

OPTIONAL EXTRAS

• Campden tablets (to stabilise the ginger beer after fermentation)

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

NZH-105 is a triploid selection crossed in 2006 through our partnership program with Plant & Food Research. NZH-105 is derived from a cross of a New Zealand bred mother with Late Cluster and Fuggle ancestry and a father, which has been used extensively for deriving good progeny. It is a late maturing selection, with a good yield potential and was entered into advanced grower trials based on its citrus, dried fruit and considerable woody and piney undertones when used in pilot brews.

Technical Details:

• Batch No: 24-277
• Alpha Acids 12.9%
• Beta Acids 4.7%
• Cohumulone content 25-30%
• Total Oil Content 1.7-2.5mL/100g

SENSORY ATTRIBUTES: CITRUS | WOODY / PINE | DRIED FRUIT

NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.

Technical Details 

• Batch No: 24-273
• Alpha Acids: 12.2%
• Beta Acids: 3.7%
• Cohumulone content 29 - 35%
• Total Oil Content 1.5-2mL/100g

SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT

NZH-101 is a triploid selection crossed in 2012 through our partnership programme with Plant & Food Research. NZH-101 is derived from a cross between Cascade and a NZ derived tetraploid male with both North American and European ancestry. NZH-101 and the recent released cultivar Superdelic™ are half siblings with a common NZ male tetraploid parent. NZH-101 is a late maturing selection, with a high yield potential and selected for advanced trials based on its outstanding flavour and aroma in pilot brewing, which have demonstrated citrus, tropical and stone fruit characters.

Technical Details

• Batch No:24-272
• Alpha Acids: 10.3%.
• Beta Acids: 5.1%.
• Cohumulone content 34-39%.
• Total Oil Content 1.5-2.3mL/100g.

SENSORY ATTRIBUTES: CITRUS | TROPICAL FRUIT | STONE FRUIT

Brewing Trials:

NZH-101 is under trial across the Programme in The United States, Australia, New Zealand, the UK & EU.

Black bottle caps / crown seals to fit standard size bottles.

Cold IPA is a new IPA sub-style fermented with lager yeast at ale temperatures. Typically crisper and drier than a traditional West Coast IPA, but equally hoppy. With this kit for optimum crispness, use brewing sugar or brew enhancer.

A crisp, refreshing, flavourful IPA with bold and bright hop character. Dry hopped with three New Zealand varieties, Motueka, Galaxy and Nelson Sauvin, to give it citrus, passionfruit and peach aromas.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.

Add to 1.8L of 40% of vodka or spirit. Add 400ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days.

Note: Replaces Botannix Hot Cinnamon Whiskey 50ml (exact same flavour).

Add to 2.2L of 40% vodka or spirit. Add 440g of sugar, mix well and age for 7 days.

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. A dry hop can be performed at temperatures in the 15-25°C degree range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 31°C to 37°C

ABV Tolerance: 17%

Nitrogen Demand: Very High

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 0.3-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 37°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 18°C to 22°C

ABV Tolerance: 9%

Nitrogen Demand: Low

Attenuation: 63-68%

Flocculation: Medium

Pitch Rate: 0.5-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Elevate your lager game with the WHC Lab Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.

Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, the WHC Lab Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.

Specifications

Yeast Strain: Saccharomyces pastorianus

Fermentation Temperature: 9°C to 16°C

ABV Tolerance: 12%

Nitrogen Demand: Low

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 1-1.5g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 9°C to 16°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).