Replacement distillate out tube for the T500 Reflux Condenser.

Introducing the Pure Distilling Distillery Deluxe Kit with Liquid Management Reflux Condenser & Pot Still Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• Pure Distilling Pot Condenser with thermometer
• Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit does not include a boiler.

Instructions: The Pure Distilling Reflux Condenser Instructions

Introducing the Pure Distilling Distillery Upgrade Kit with Liquid Management Reflux Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit is designed for distillers who already have a boiler (310mm - 312mm in diameter).

Instructions: The Pure Distilling Reflux Condenser Instructions

Introducing the Pure Distilling Distillery Kit with Liquid Management Reflux Condenser

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.

Effortless Operation

From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you.  All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.

A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.

Set the water flow once, and simply check ONE thermometer to see when the process is complete.

Amazing Features

93% alcohol and 97% yield

Fast — Makes 13 bottles in about 4 hours.

Pure — Delivers great tasting 93% alcohol with smooth flavour.

Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.

Fits a lid with a 60cm diameter hole.

Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.

The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.

Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.

5 Year Warranty
Problems? No problem!  If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty?  Simply put – quality.  We use only solid copper and brass, have no breakable plastic parts, and an elegant design.

Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.

Includes

• Pure Distilling Reflux Condenser with high yield output tap
• 3 x Plastic Hose Connectors
• 4m of 12.5mm Clear Vinyl Tubing
• Smart Filter with stainless spindle, clever stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
  
• 60cm Stirring Paddle
• Distilling Thermometer with Alarm, Hydrometer and Alcometer
• 5L Pourmaxx measuring jug
• Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.

This kit does not include a boiler, which can be purchased separately. 

Instructions: The Pure Distilling Reflux Condenser Instructions

This spare part is specifically designed for use with the Pure Distilling Reflux Condenser and is known as the Condenser Product Arm.

Brew a luscious and tangy delight with this Peach Milkshake Sour IPA extract kit!

Bursting with juicy peach flavour, creamy lactose sweetness, and a balanced sour kick, this beer combines the best of fruit-forward IPAs and dessert-inspired sours.

Featuring a hazy golden hue, a smooth, velvety mouthfeel, and a whirl of fruity hops, this kit delivers a unique blend of tartness and sweetness. Perfect for those who crave adventurous, dessert-style beers with a refreshing twist. Easy to brew and impossible to resist!

The Details

Kit Includes

• Muntons Peach To Their Own
• Brick Road DME - Light
• Amarillo Hops - 100g
• Lallemand Philly Sour Yeast x 1
• Lactose 500g

Product should only be used in accordance with instructions

This 50ml essence flavours 1.4L

A delightfully refreshing cider, with juicy orange and green apple notes, offering a lush sweetness balanced by crisp acidity. Pours a blush orangewith sunset hues and an inviting aroma of citrus, apple, and stone fruit.

Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.

Directions for Use

Soak 100g per litre of spirit as a general guide and adjust to your personal taste.

1. First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
2. Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
3. Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring. 

Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.

Can also be used to remove chlorine and chloramine from brewing water.

Approximately 50 tablets in a tamper proof and resealable tub. 

Contains sodium metabisulphite.

Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.

Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the name literally means ‘White Beer’ owing to its light colour. Our version of this classic style gives a complex beer that is floral with hints of orange and coriander seed, plus distinct spicy clove notes from the yeast. Makes 35 pints of approx. 5% ABV beer.

Requires the addition of 1kg Brick Road DME Light or 1kg of dextrose (purchased separately).

Product Details

BrewZilla + DigiBoil S.S Adjustable Lid Clamps - Short (4pcs/set).

Get the exact tension you need with your BrewZilla, DigiBoil or even GrainFather with Kegland's Stainless Steel Adjustable Clamp Set. Adjust to your specification.

This set of 4 adjustable stainless steel clamp set suits the 35L and 65L BrewZilla Gen 3 all the way to Gen 4 as well as all 35L and 65L DigiBoils. It also suits the 12L and 24L Boiler Extensions.

How to instructions:

1. You will need a pair of bolt cutters or tin snips to cut the current clamp off. (Please see product photos for optimum cut location)
2. Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will found on the round lip of the boiler.
3. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter.

WARNING: Do not use the clamps or adjustable clamps with a glass lid, the clamps are only designed for metal steam condenser or distillation lids.

Please note: All Gen 4 35L, 65L BrewZillas will come with these in the near future as standard. Please check the body of the description/photos to confirm.

From: Kegland

A PREMIUM GINGER BEER KIT WITH AN APPLE BASE

A one of a kind world class ginger beer made with pure ginger root and Hawkes Bay apples.

Full of flavour with a ginger punch on the nose that is as good as it gets.

THIS HOMEBREW GINGER BEER KIT CONTAINS:

• 1x Bottle Real Ginger & Fruit Concentrate
  1.5L / 2.05kg
• 1x Sachet Organic Yeast 7g
• 1x Sachet Organic Nutrient 5g
• 1x Brewing Instructions Pamphlet

ADDITIONAL FERMENTABLES REQUIRED

• 1kg dextrose

OPTIONAL EXTRAS

• Campden tablets (to stabilise the ginger beer after fermentation)

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

NZH-105 is a triploid selection crossed in 2006 through our partnership program with Plant & Food Research. NZH-105 is derived from a cross of a New Zealand bred mother with Late Cluster and Fuggle ancestry and a father, which has been used extensively for deriving good progeny. It is a late maturing selection, with a good yield potential and was entered into advanced grower trials based on its citrus, dried fruit and considerable woody and piney undertones when used in pilot brews.

Technical Details:

• Batch No: 24-277
• Alpha Acids 12.9%
• Beta Acids 4.7%
• Cohumulone content 25-30%
• Total Oil Content 1.7-2.5mL/100g

SENSORY ATTRIBUTES: CITRUS | WOODY / PINE | DRIED FRUIT

NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.

Technical Details 

• Batch No: 24-273
• Alpha Acids: 12.2%
• Beta Acids: 3.7%
• Cohumulone content 29 - 35%
• Total Oil Content 1.5-2mL/100g

SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT

NZH-101 is a triploid selection crossed in 2012 through our partnership programme with Plant & Food Research. NZH-101 is derived from a cross between Cascade and a NZ derived tetraploid male with both North American and European ancestry. NZH-101 and the recent released cultivar Superdelic™ are half siblings with a common NZ male tetraploid parent. NZH-101 is a late maturing selection, with a high yield potential and selected for advanced trials based on its outstanding flavour and aroma in pilot brewing, which have demonstrated citrus, tropical and stone fruit characters.

Technical Details

• Batch No:24-272
• Alpha Acids: 10.3%.
• Beta Acids: 5.1%.
• Cohumulone content 34-39%.
• Total Oil Content 1.5-2.3mL/100g.

SENSORY ATTRIBUTES: CITRUS | TROPICAL FRUIT | STONE FRUIT

Brewing Trials:

NZH-101 is under trial across the Programme in The United States, Australia, New Zealand, the UK & EU.

These black Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive black colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

Cold IPA is a new IPA sub-style fermented with lager yeast at ale temperatures. Typically crisper and drier than a traditional West Coast IPA, but equally hoppy. With this kit for optimum crispness, use brewing sugar or brew enhancer.

A crisp, refreshing, flavourful IPA with bold and bright hop character. Dry hopped with three New Zealand varieties, Motueka, Galaxy and Nelson Sauvin, to give it citrus, passionfruit and peach aromas.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.

Add to 1.8L of 40% of vodka or spirit. Add 400ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days.

Note: Replaces Botannix Hot Cinnamon Whiskey 50ml (exact same flavour).

Add to 2.2L of 40% vodka or spirit. Add 440g of sugar, mix well and age for 7 days.

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. A dry hop can be performed at temperatures in the 15-25°C degree range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 31°C to 37°C

ABV Tolerance: 17%

Nitrogen Demand: Very High

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 0.3-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 37°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 18°C to 22°C

ABV Tolerance: 9%

Nitrogen Demand: Low

Attenuation: 63-68%

Flocculation: Medium

Pitch Rate: 0.5-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Elevate your lager game with the WHC Lab Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.

Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, the WHC Lab Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.

Specifications

Yeast Strain: Saccharomyces pastorianus

Fermentation Temperature: 9°C to 16°C

ABV Tolerance: 12%

Nitrogen Demand: Low

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 1-1.5g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 9°C to 16°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 22°C to 26°C

ABV Tolerance: 15%

Nitrogen Demand: High

Attenuation: 76-80%

Flocculation: Medium

Pitch Rate: 0.5-1.5g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

High Voltage Thermotolerant Yeast by WHC Lab is an electrifyingly clean yeast strain that’s set to revolutionise your home brewery’s efficiency.

This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your home brewery’s efficiency and environmental impact.

By operating at these elevated temperatures you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get to a finished product more quickly.

High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.

So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice and create clean, sensational brews that stand out.

It’s time to turn up the voltage and electrify your brewing journey.

Key Features:

• Clean Fermentation Profile: Produces crisp, clean flavours that highlight the malt and hop characteristics essential for West Coast Pale Ales and IPAs.
• Temperature Tolerance: Performs exceptionally well at elevated temperatures, eliminating concerns about off-flavours often associated with warm fermentation.
• Fast Fermentation: Accelerates the brewing process, enabling faster turnaround times without compromising quality.
• Versatility for Pseudo Lagers: Mimics the clean, lager-like profile even at high fermentation temperatures, making it perfect for when traditional lagering conditions aren't feasible.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 31°C to 35°C

ABV Tolerance: 17%

Nitrogen Demand: Very High

Attenuation: 76-80%

Flocculation: High

Pitch Rate: 0.3-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 35°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

This 750ml clear glass spirit bottle features a secure threaded plastic screw cap, making it ideal for storing and preserving your favourite homemade spirits or infused liquids.

Perfect for home brewers and spirit enthusiasts seeking reliable, reusable packaging.

A 1 gallon (3.8 litres) wide-mouth glass jar with a plastic screw top lid. Ideal for steeping, macerating, or ageing spirit.

Could also be used as a small fermenter by making a small hole in the lid and adding a top hat grommet and airlock.

Dimensions

• Diameter: 155mm approx.
• Height: 260mm approx.
• Mouth Diameter: 100mm approx.

The Mangrove Jack's Mead Starter Kit includes all the equipment, yeast, and nutrient required to get you started on your mead making journey. Suitable for for a variety of recipes, all you need to do is add honey and water to make up to 2.5 L of your very own mead.

Whats Included

• 1 Gallon Glass Jar with Lid & Grommet
• Airlock
• 1 x Mangrove Jack’s Craft Series Mead Yeast M05 10g
• 1 x Mangrove Jack’s Mead Yeast Nutrient 12g
• 1 x Handcraft Supplies No Rinse Sanitiser 25g
• Easy Syphon + tubing

Duotight - 8mm (5/16') Female x 1/4' Male Thread Bulkhead (suits 60cm Thermowell).

Currently the Gen3 model.

Looking for high quaility push in fittings that will seal tight?  Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.

Why use Double O-rings?
The secret to the Duotight sealing performance is not just the fact that it uses high quality EPDM o-rings but also use two of them.  The double o-ring means it literally has twice the sealing surface surface when compared with other push in fittings.  This makes these fittings even more reliable and reduces the chance of a leak significantly.

The double o-ring system also means that we can bend the hose with much tighter radius without causing leaking issues.  This typically can be an issue with other fittings.  This combination of factors makes duotight fittings the most reliable push fit fittings on the market.

No clamps necessary! 
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi

Includes Locking Nut (suitable for the TempTwister).
This fitting is ideally used with the TempTwister for a FermZilla or KegMenter for use in the FermZilla Range, Kegmenter range or even drilled into an HDPE fermenter.

What is EPDM?
EPDM = Ethylene Propylene Rubber which has excellent chemical resistance including being compatible with ozone, oils, a wide variety of alkaline and acid compounds, water, alcohol, ketone, and beverages.

EPDM is also resistant to aging, and weather and will not perish easily like other rubber compounds.   When compared with silicon and vinyl EPDM has better gas transmission rates, better wear resistance, is BPA free and is the number one choice for many long-lasting food grade applications.

From: Kegland

Limited Edition Batch 89 Reserve Bourbon Spirit Flavouring Kit

Since 1989, Still Spirits has been renowned for creating top-tier homemade spirits.

To commemorate their 35th anniversary, they have introduced the Limited Edition Batch 89 Reserve Bourbon Spirit Flavouring Kit.

Crafted with the finest ingredients, this kit offers a superior Reserve Bourbon experience that captures the essence of a true classic. Batch 89 Reserve Bourbon Spirit Flavouring Kit offers exceptional taste, with a symphony of sherry, cereal, and oak notes that linger on the palate.

Celebrate this milestone with a unique spirit flavouring kit that's perfect for any bourbon enthusiast.

What's Inside the Kit?

• Bourbon Barrel Oak Chips (70g sachet): Infuse your spirit with authentic oak-aged complexity using these high-quality oak chips.
• Bourbon Flavouring Blend (75.5g sachet): A perfectly balanced blend to achieve the ideal Bourbon flavour, featuring rich notes of caramel, vanilla, and toffee with a hint of sweet fruit and spice.
• Glycerine (50ml bottle): Ensures a smooth, silky finish, enhancing the overall drinking experience and balancing the flavours.
• Easy Instructions: The kit includes simple, clear steps to guide you in creating your very own Reserve Bourbon.

Simple to Make, Unmatched in Quality

Creating your own Reserve Bourbon is straightforward with the Batch 89 kit.

Mix the contents with 3.5L of 40% ABV distilled spirit or vodka, and let the transformation begin.

This kit offers unmatched quality and an exceptional taste experience.

Perfect For:

• Spirit Enthusiasts: Whether you're a seasoned connoisseur or a curious beginner, this kit allows you to craft a high-quality Reserve Bourbon at home.
• Special Occasions: Impress your guests with a unique, homemade Bourbon that's sure to be a hit at any gathering or celebration.
• Gifting: This kit makes an ideal gift for any spirit lover, offering both the experience of making and the enjoyment of tasting a premium Bourbon.

The G30v3 is an all-grain brewing system with a 30L (8 US Gal) capacity, designed to make up to 40 pints (23L or 6 US Gal) of high-quality beer from one brew. With app integration, innovative features, and an intuitive design, it’s perfect for both beginner and experienced brewers.

FEATURES

• Sleek 304 grade stainless steel body
• Manage your brew day from your mobile device via Bluetooth using the Grainfather App
• Get a more reliable connection between your G30v3 controller and the Grainfather App on your smartphone with the GCAST Bluetooth Wi-Fi Bridge
• A robust magnetic drive pump for maximum brewing efficiencies
• NEW perforated grain basket negates the need for a top plate or additional pipework
• NEW auto reset switch avoids the need to get underneath the unit should an unexpected trip occur
• Unlock distilling capabilities with the Still Spirits Alembic Dome & Condenser
• Available in both 220V and 110V in the US
• Backed by a 3-year warranty

Compatible with:

• GF30 Conical Fermenter
• GSERIES Glycol Chillers
• GCAST Wireless Bridging Device
• SF50 Conical Fermenter
• GCA Glycol Chiller Adapter
• Alembic Dome
• Counterflow Chiller (Highly recommended) The counterflow chiller is the simplest, most effective, and sanitary way to cool and transfer wort from your G30v3 to your fermenter in one step. If you have this, please see the instructions on the Counterflow Chiller box or refer to the G30v3 full instructions.

Whats included:

• Grainfather G30v3
• Bluetooth controller
• NEW perforated grain basket
• Grain plate
• Lifting bar
• Glass lid
• Recirculation pipe
• Filter
• Hose fittings
• Built-in pump

Specifications:

SIZE:

• 685 x 386mm (27 x 15’’)

WEIGHT:

• 14.6kg (32lb)

MAX PREBOIL VOLUME:

• 30L (8 US Gal)

BATCH VOLUME:

• Max: 25L (7 US Gal)
• Min: 10L (3 US Gal)

GRAIN BILL:

• Max: 8kg (18lb)*
• Min: 1.5kg (3.3lb)

*9kg (20lb) with top plate

POWER:

• NZ, AU, EU, UK, US: 2000W, 220V
• Also in the US: 1600W, 110V

CONNECTIVITY:

• Bluetooth Control

3600 Watt Stainless Steel Heating Element with 2 inch tri-clamp (220-240v)

It can be fitted to a 2" tri-clamp ferrule. It does have a water-resistant screw element guard. This was produced to be used with the 118L Kegmenter that has 2" ferrules.

It is highly regarded as a popular and reliable element for distillers and homebrewers.

This element is to be installed by a professional electrician with a 15amp Cord. 

From: Kegland

Infrared Thermometer Gun -50C to +580C (Black)

This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.

Features:

• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Response Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temperature: 0-50°C

From: Kegland