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A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 22°C to 26°C
ABV Tolerance: 15%
Nitrogen Demand: High
Attenuation: 76-80%
Flocculation: Medium
Pitch Rate: 0.5-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
High Voltage Thermotolerant Yeast by WHC Lab is an electrifyingly clean yeast strain that’s set to revolutionise your home brewery’s efficiency.
This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your home brewery’s efficiency and environmental impact.
By operating at these elevated temperatures you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get to a finished product more quickly.
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.
So, why wait for the future of brewing when you can embrace it today with High Voltage? Make the sustainable choice and create clean, sensational brews that stand out.
It’s time to turn up the voltage and electrify your brewing journey.
Key Features:
- Clean Fermentation Profile: Produces crisp, clean flavours that highlight the malt and hop characteristics essential for West Coast Pale Ales and IPAs.
- Temperature Tolerance: Performs exceptionally well at elevated temperatures, eliminating concerns about off-flavours often associated with warm fermentation.
- Fast Fermentation: Accelerates the brewing process, enabling faster turnaround times without compromising quality.
- Versatility for Pseudo Lagers: Mimics the clean, lager-like profile even at high fermentation temperatures, making it perfect for when traditional lagering conditions aren't feasible.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 31°C to 35°C
ABV Tolerance: 17%
Nitrogen Demand: Very High
Attenuation: 76-80%
Flocculation: High
Pitch Rate: 0.3-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 35°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
A 1 gallon (3.8 litres) wide-mouth glass jar with a plastic screw top lid. Ideal for steeping, macerating, or ageing spirit.
Could also be used as a small fermenter by making a small hole in the lid and adding a top hat grommet and airlock.
Dimensions
- Diameter: 155mm approx.
- Height: 260mm approx.
- Mouth Diameter: 100mm approx.
The Mangrove Jack's Mead Starter Kit includes all the equipment, yeast, and nutrient required to get you started on your mead making journey. Suitable for for a variety of recipes, all you need to do is add honey and water to make up to 2.5 L of your very own mead.
Whats Included
- 1 Gallon Glass Jar with Lid & Grommet
- Airlock
- 1 x Mangrove Jack’s Craft Series Mead Yeast M05 10g
- 1 x Mangrove Jack’s Mead Yeast Nutrient 12g
- 1 x Handcraft Supplies No Rinse Sanitiser 25g
- Easy Syphon + tubing

Duotight - 8mm (5/16") Female x 1/4" Male Thread Bulkhead (suits 60cm Thermowell)
$6.95
Unit price perDuotight - 8mm (5/16") Female x 1/4" Male Thread Bulkhead (suits 60cm Thermowell)
$6.95
Unit price perDuotight - 8mm (5/16') Female x 1/4' Male Thread Bulkhead (suits 60cm Thermowell).
Currently the Gen3 model.
Looking for high quaility push in fittings that will seal tight? Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.
Why use Double O-rings?
The secret to the Duotight sealing performance is not just the fact that it uses high quality EPDM o-rings but also use two of them. The double o-ring means it literally has twice the sealing surface surface when compared with other push in fittings. This makes these fittings even more reliable and reduces the chance of a leak significantly.
The double o-ring system also means that we can bend the hose with much tighter radius without causing leaking issues. This typically can be an issue with other fittings. This combination of factors makes duotight fittings the most reliable push fit fittings on the market.
No clamps necessary!
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi
Includes Locking Nut (suitable for the TempTwister).
This fitting is ideally used with the TempTwister for a FermZilla or KegMenter for use in the FermZilla Range, Kegmenter range or even drilled into an HDPE fermenter.
What is EPDM?
EPDM = Ethylene Propylene Rubber which has excellent chemical resistance including being compatible with ozone, oils, a wide variety of alkaline and acid compounds, water, alcohol, ketone, and beverages.
EPDM is also resistant to aging, and weather and will not perish easily like other rubber compounds. When compared with silicon and vinyl EPDM has better gas transmission rates, better wear resistance, is BPA free and is the number one choice for many long-lasting food grade applications.
From: Kegland
Limited Edition Batch 89 Reserve Bourbon Spirit Flavouring Kit
Since 1989, Still Spirits has been renowned for creating top-tier homemade spirits.
To commemorate their 35th anniversary, they have introduced the Limited Edition Batch 89 Reserve Bourbon Spirit Flavouring Kit.
Crafted with the finest ingredients, this kit offers a superior Reserve Bourbon experience that captures the essence of a true classic. Batch 89 Reserve Bourbon Spirit Flavouring Kit offers exceptional taste, with a symphony of sherry, cereal, and oak notes that linger on the palate.
Celebrate this milestone with a unique spirit flavouring kit that's perfect for any bourbon enthusiast.
What's Inside the Kit?
- Bourbon Barrel Oak Chips (70g sachet): Infuse your spirit with authentic oak-aged complexity using these high-quality oak chips.
- Bourbon Flavouring Blend (75.5g sachet): A perfectly balanced blend to achieve the ideal Bourbon flavour, featuring rich notes of caramel, vanilla, and toffee with a hint of sweet fruit and spice.
- Glycerine (50ml bottle): Ensures a smooth, silky finish, enhancing the overall drinking experience and balancing the flavours.
- Easy Instructions: The kit includes simple, clear steps to guide you in creating your very own Reserve Bourbon.
Simple to Make, Unmatched in Quality
Creating your own Reserve Bourbon is straightforward with the Batch 89 kit.
Mix the contents with 3.5L of 40% ABV distilled spirit or vodka, and let the transformation begin.
This kit offers unmatched quality and an exceptional taste experience.
Perfect For:
- Spirit Enthusiasts: Whether you're a seasoned connoisseur or a curious beginner, this kit allows you to craft a high-quality Reserve Bourbon at home.
- Special Occasions: Impress your guests with a unique, homemade Bourbon that's sure to be a hit at any gathering or celebration.
- Gifting: This kit makes an ideal gift for any spirit lover, offering both the experience of making and the enjoyment of tasting a premium Bourbon.
The G30v3 is an all-grain brewing system with a 30L (8 US Gal) capacity, designed to make up to 40 pints (23L or 6 US Gal) of high-quality beer from one brew. With app integration, innovative features, and an intuitive design, it’s perfect for both beginner and experienced brewers.
FEATURES
- Sleek 304 grade stainless steel body
- Manage your brew day from your mobile device via Bluetooth using the Grainfather App
- Get a more reliable connection between your G30v3 controller and the Grainfather App on your smartphone with the GCAST Bluetooth Wi-Fi Bridge
- A robust magnetic drive pump for maximum brewing efficiencies
- NEW perforated grain basket negates the need for a top plate or additional pipework
- NEW auto reset switch avoids the need to get underneath the unit should an unexpected trip occur
- Unlock distilling capabilities with the Still Spirits Alembic Dome & Condenser
- Available in both 220V and 110V in the US
- Backed by a 3-year warranty
Compatible with:
- GF30 Conical Fermenter
- GSERIES Glycol Chillers
- GCAST Wireless Bridging Device
- SF50 Conical Fermenter
- GCA Glycol Chiller Adapter
- Alembic Dome
- Counterflow Chiller (Highly recommended) The counterflow chiller is the simplest, most effective, and sanitary way to cool and transfer wort from your G30v3 to your fermenter in one step. If you have this, please see the instructions on the Counterflow Chiller box or refer to the G30v3 full instructions.
Whats included:
- Grainfather G30v3
- Bluetooth controller
- NEW perforated grain basket
- Grain plate
- Lifting bar
- Glass lid
- Recirculation pipe
- Filter
- Hose fittings
- Built-in pump
Specifications:
SIZE:
- 685 x 386mm (27 x 15’’)
WEIGHT:
- 14.6kg (32lb)
MAX PREBOIL VOLUME:
- 30L (8 US Gal)
BATCH VOLUME:
- Max: 25L (7 US Gal)
- Min: 10L (3 US Gal)
GRAIN BILL:
- Max: 8kg (18lb)*
- Min: 1.5kg (3.3lb)
*9kg (20lb) with top plate
POWER:
- NZ, AU, EU, UK, US: 2000W, 220V
- Also in the US: 1600W, 110V
CONNECTIVITY:
- Bluetooth Control
3600 Watt Stainless Steel Heating Element with 2 inch tri-clamp (220-240v)
It can be fitted to a 2" tri-clamp ferrule. It does have a water-resistant screw element guard. This was produced to be used with the 118L Kegmenter that has 2" ferrules.
It is highly regarded as a popular and reliable element for distillers and homebrewers.
This element is to be installed by a professional electrician with a 15amp Cord.
From: Kegland
Infrared Thermometer Gun -50C to +580C (Black)
This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.
Features:
- Double Laser pointer for accurate target aiming
- Simple one-handed operation
- Laser ON/OFF Switch
- Low battery indication
- LED backlight system for operation under poor illumination
- C° / °F temperature unit conversion
- Automatic Power off in 15 seconds without any operation
- Display hold, scan function
Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
Specifications:
- Temperature Range: -50 to 550°C
- Accuracy: ± 2% or 2°C
- Distance Spot Ratio: 12:1
- Emissivity: 0.1~1.0(Adjustable)
- Response Time Wavelength: 500ms & (8-14) um
- Repeatability: ± 1% or 1°C
- Resolution: 1°C or 1°F
- Storage Temperature: -20-50°C
- Operating Temperature: 0-50°C
From: Kegland
Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)
Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.
Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.
Features:
- Easy to use
- Handy velcro strap
- Low watt density
- Durable vinyl coating
- 30 watt gentle heating
- Great for fermenters or bottle conditioning
- Sit on top or wrap around your fermentation vessel
Dimensions: approx. 1000mm x 250mm
From: Kegland
A well oaked medium molasses rum with good colour
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A strong rum with oak tones.
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
Introducing Spirits Unlimited Premium Rum Blonde - a flavourful 50mL blend that infuses 5L of neutral spirit with rich, tropical notes. Elevate your spirits with this premium option, perfect for crafting the perfect cocktail or sipping on its own. Unleash the taste of the Caribbean in every drop!
Ingredients: Water, Natural Flavour, Preservative (202, 211)
Flavours 5 litres
Manufactured in Auckland, New Zealand
Replacement Low2 keg lid o-ring seal for corny keg lids. Suitable for any 19L, 9.5L corny keg - ball lock or pin lock.
Also suits FermZilla 2" tri-clamp pressure lids.
Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previus O-Rings (Silicone). This results in your beverage staying fresher for longer.
From: Kegland
30mm Hoffman Clamp - Stainless Steel.
Hoffman Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow.
Screw Compressor Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.
This can be particularly useful when using a liquid management still.
Size: 30mm
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a table or bench. Ideal for impromptu gatherings in the park!
This bracket is compatible with tables that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a cooler/esky/chilly bin or your home refrigerator or bar fridge. No need to drill any holes!
This bracket is compatible with walls/fridges that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland

Replacement Silicone Gasket for 24L Boiler Extension (Suits BrewZilla / DigiBoil 65L)
$19.95
Unit price perReplacement Silicone Gasket for 24L Boiler Extension (Suits BrewZilla / DigiBoil 65L)
$19.95
Unit price perReplacement Silicone Seal for 65L BrewZilla Boiler Extension (24L).
You'll find the Brewzilla Boiler Extension Kit here.
From: Kegland
Oxebar 20L Amber PET Keg & Pressure Fermenter Tank
The Oxebar Mono Barrier Keg by KegLand. Beverages will last 3 x Longer than competitors single PET layer kegs.
Fit up to 3 of these badboys in your Series X.1, X or 4.1 (aka XL).
Or fit up to 6 of these in a Series X.1 Plus!
Not only will it protect your beer from damaging light (amber tinting) it will also keep your beverages fresher for up to 3 times as long due to the Mono Barrier PET Polymer Matrix.
It also comes with a floating dip tube with cage filter. Is easy to undo and stack on top of each-other upside down with disconnects attached.
The 20L Oxebar Amber PET Kegs come with a Green Pressure Relief valve rated to 65psi.
Dimensions:
640mm High
235mm Diameter
Other uses:
- Overflow Homebrew Keg
- Cleaning Keg for Commercial Keg Buyers
- In a pinch it could be used as a Pressure Fermenter Tank, although we would highly recommend going for a 30L FermZilla Pressure Brewing Kit for adequate single batch sizing as well as being able to get your hand inside to clean properly.
20L Brimful, ideally 19.5L fill for Kegging purposes.
If you are going to use it as a fermenter, we would recommend between 15L and 18L. When fermenting you will need a spunding valve such as the BlowTie Spunding Valve Kit OR Integrated Gauge BlowTie Kit (0-15psi).
Remember, a PRV is a not a spunding valve.
Includes:
1 x 20L Amber Mono Barrier PET Oxebar Keg
1 x Dual PCO1881 Lid assembly with Oxebar Black Handle
1 x Green Pressure Relief Valve for Keg Lids / MK4 Reg - 65psi
1 x 100cm Silicone Hosing with Stainless Steel float and Hop Filter Cage
1 x RED Multi Gas Post Plastic Carbonation Cap
1 x Yellow Multi Liquid Post Plastic Carbonation Cap
From: Kegland
8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)
This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19 litre corny kegs. The small 8 liter size is convenient, light weight and perfect for sharing beverages with friends.
This 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages.
This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design.
What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.
Dimensions
Diameter:155mm
Height: 520mm
Do not Exceed 4 Bar / 58psi or 45°C
Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically. This is a very simple process and it's nothing to be feared. We recommend that this container be pressure tested every 2 years up to 6 bar. The instructions for this are:
1. Remove RED PRV and fit GREY PRV (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water. DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar.
4. Hold the keg at 6 bar for 1 minute.
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30°C
From: Kegland
A sweet Mulled Apple Cider bursting with the flavour of spiced winter apples. Indulgently sweet balanced by a satisfying acidity which is complemented by bright orange and clove notes. The perfect year-round drop which can be enjoyed hot or cold.
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
A solid silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
A bored silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
Superdelic Cryo
Batch: 24-207
Alpha: 22%
Beta: 9.70%
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Breeding
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
Selection
This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Brewing
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
Applications
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
A yeast nutrient complex that supports yeast health to improve fermentation of mead.
Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making.
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time.
Directions:
For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.
For best results use with:
Mangrove Jack's M05 Mead Yeast
Ingredients: 100% yeast autolysate.
Batch Size: Suitable for batch sizes 3-9 L, depending upon on ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required.
Organic Nitrogen: Minimum 4 % w/w YAN on dry basis
GMO Status: GMO Free
Net Weight: 12 g (0.42 oz)
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
Strain | Saccharomyces cerevisiae |
---|---|
Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
Attenuation | 75-84% |
Temperature range | 18 - 22°C (64 - 72°F) |
Flocculation | Medium |
Aroma | Peach, Citrus, Tropical Fruit |
Alcohol tolerance | 10% ABV |
Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
A strong and rich aniseed based liqueur that is clear.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences White Sambuca if you like:
Galliano Sambuca™
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of white sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Southern Indulgence if you like:
Southern Comfort™