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Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)
Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.
Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.
Features:
- Easy to use
- Handy velcro strap
- Low watt density
- Durable vinyl coating
- 30 watt gentle heating
- Great for fermenters or bottle conditioning
- Sit on top or wrap around your fermentation vessel
Dimensions: approx. 1000mm x 250mm
From: Kegland
A well oaked medium molasses rum with good colour
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
A strong rum with oak tones.
Flavours 5 litres
Ingredients: Water, Natural Flavours, Caramel, Preservative (202)
Manufactured in Auckland NZ
Introducing Spirits Unlimited Premium Rum Blonde - a flavourful 50mL blend that infuses 5L of neutral spirit with rich, tropical notes. Elevate your spirits with this premium option, perfect for crafting the perfect cocktail or sipping on its own. Unleash the taste of the Caribbean in every drop!
Ingredients: Water, Natural Flavour, Preservative (202, 211)
Flavours 5 litres
Manufactured in Auckland, New Zealand
A European-style plastic handle for beer taps. Fits most faucets.
Non pivot magnetic stir bar - these stir bars are excellent for your magnetic stirrer for yeast starters.
Size: approx. 27mm
From: Kegland
Replacement Low2 keg lid o-ring seal for corny keg lids. Suitable for any 19L, 9.5L corny keg - ball lock or pin lock.
Also suits FermZilla 2" tri-clamp pressure lids.
Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previus O-Rings (Silicone). This results in your beverage staying fresher for longer.
From: Kegland
30mm Hoffman Clamp - Stainless Steel.
Hoffman Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow.
Screw Compressor Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.
This can be particularly useful when using a liquid management still.
Size: 30mm
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a table or bench. Ideal for impromptu gatherings in the park!
This bracket is compatible with tables that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a cooler/esky/chilly bin or your home refrigerator or bar fridge. No need to drill any holes!
This bracket is compatible with walls/fridges that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland
Replacement Silicone Gasket for 24L Boiler Extension (Suits BrewZilla / DigiBoil 65L)
$19.95
Unit price perReplacement Silicone Gasket for 24L Boiler Extension (Suits BrewZilla / DigiBoil 65L)
$19.95
Unit price perReplacement Silicone Seal for 65L BrewZilla Boiler Extension (24L).
You'll find the Brewzilla Boiler Extension Kit here.
From: Kegland
Oxebar 20L Amber PET Keg & Pressure Fermenter Tank
The Oxebar Mono Barrier Keg by KegLand. Beverages will last 3 x Longer than competitors single PET layer kegs.
Fit up to 3 of these badboys in your Series X.1, X or 4.1 (aka XL).
Or fit up to 6 of these in a Series X.1 Plus!
Not only will it protect your beer from damaging light (amber tinting) it will also keep your beverages fresher for up to 3 times as long due to the Mono Barrier PET Polymer Matrix.
It also comes with a floating dip tube with cage filter. Is easy to undo and stack on top of each-other upside down with disconnects attached.
The 20L Oxebar Amber PET Kegs come with a Green Pressure Relief valve rated to 65psi.
Dimensions:
640mm High
235mm Diameter
Other uses:
- Overflow Homebrew Keg
- Cleaning Keg for Commercial Keg Buyers
- In a pinch it could be used as a Pressure Fermenter Tank, although we would highly recommend going for a 30L FermZilla Pressure Brewing Kit for adequate single batch sizing as well as being able to get your hand inside to clean properly.
20L Brimful, ideally 19.5L fill for Kegging purposes.
If you are going to use it as a fermenter, we would recommend between 15L and 18L. When fermenting you will need a spunding valve such as the BlowTie Spunding Valve Kit OR Integrated Gauge BlowTie Kit (0-15psi).
Remember, a PRV is a not a spunding valve.
Includes:
1 x 20L Amber Mono Barrier PET Oxebar Keg
1 x Dual PCO1881 Lid assembly with Oxebar Black Handle
1 x Green Pressure Relief Valve for Keg Lids / MK4 Reg - 65psi
1 x 100cm Silicone Hosing with Stainless Steel float and Hop Filter Cage
1 x RED Multi Gas Post Plastic Carbonation Cap
1 x Yellow Multi Liquid Post Plastic Carbonation Cap
From: Kegland
8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)
This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19 litre corny kegs. The small 8 liter size is convenient, light weight and perfect for sharing beverages with friends.
This 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages.
This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design.
What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.
Dimensions
Diameter:155mm
Height: 520mm
Do not Exceed 4 Bar / 58psi or 45°C
Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically. This is a very simple process and it's nothing to be feared. We recommend that this container be pressure tested every 2 years up to 6 bar. The instructions for this are:
1. Remove RED PRV and fit GREY PRV (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water. DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar.
4. Hold the keg at 6 bar for 1 minute.
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30°C
From: Kegland
A sweet Mulled Apple Cider bursting with the flavour of spiced winter apples. Indulgently sweet balanced by a satisfying acidity which is complemented by bright orange and clove notes. The perfect year-round drop which can be enjoyed hot or cold.
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Superdelic Cryo
Batch: 24-207
Alpha: 22%
Beta: 9.70%
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Breeding
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
Selection
This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Brewing
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
Applications
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
A yeast nutrient complex that supports yeast health to improve fermentation of mead.
Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making.
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time.
Directions:
For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.
For best results use with:
Mangrove Jack's M05 Mead Yeast
Ingredients: 100% yeast autolysate.
Batch Size: Suitable for batch sizes 3-9 L, depending upon on ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required.
Organic Nitrogen: Minimum 4 % w/w YAN on dry basis
GMO Status: GMO Free
Net Weight: 12 g (0.42 oz)
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
A strong and rich aniseed based liqueur that is clear.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences White Sambuca if you like:
Galliano Sambuca™
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of white sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Southern Indulgence if you like:
Southern Comfort™
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Shake Well !
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Rum Royale Liqueur if you like:
Bundaberg Rum Royal Liqueur™
Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
This distinctive Melon Liqueur essence creates a refreshing synergy of the rock, honeydew and watermelon.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Melon Liqueur if you like:
Midori™
A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Lucky Lychee if you like:
Paraiso™
Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Kwontro Orange if you like:
Cointreau™
Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of white sugar
Plus add 150 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Khaloola if you like:
Kahlua™
A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
With 650 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT Longlife Cream
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Irish Cream if you like:
Bailey’s™
Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
Product should only be used in accordance with instructions
Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Coconut Rum if you like:
Malibu™
