A 316 stainless steel 2 inch Tri Clover 90° bend.

• Short Radius (1.5x Diameter)
• 320 Grit Finish
• Pre-Welded with Tri Clover Ferrules
• 316 Stainless Steel

Motueka™ 2026 Harvest

Batch: 26-191

Alpha: 8.50% 

Beta: 5.40%

An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character.

Breeding:

A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme.

Selection:

First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.

Brewing:

An excellent hop in many applications from first kettle additions through to late gift.  This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners.

'A truly great Hop’

Applications:

Brings a new world edge to traditional pilsner styles and found internationally in a wide range of styles from lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Nelson Sauvin™ 2026 Harvest

Batch: 26-220

Alpha: 11.90%

Beta: 6.70%

An aroma /dual purpose flavour hop with distinctive New World white wine characters

Breeding:

Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand's Plant & Food Research and released in 2000, the essential oil profile displays characteristics of fresh crushed gooseberries a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety's name.

Selection:

Described during selection as breathtaking Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

Brewing:

A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

'The quintessential New Zealand hop'

Applications:

Very much at home in the new-world styles such as American Pale Ale and IPAs. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times. 

Superdelic

Batch: 26-156

Alpha: 9.700%

Beta: 3.30%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Nectaron® 2026 Harvest

Batch: 26-057

Alpha: 13.60%

Beta: 6.10%

Intense tropical pineapple, passion fruit and stone fruit characters.

Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).

Breeding

A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.

Selection

First impressions are an intense tropical fruit and citrus aroma during selection.

Brewing

Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Applications

Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

Riwaka™ 2026 Harvest

Batch: 26-424

Alpha: 5.50%

Beta: 4.50%

A unique aroma hop with a powerfully fuelled tropical passion fruit character.

Breeding

Riwaka Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997.

Selection

Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent.

Brewing

If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners.

Applications

A bold fruity hop variety suitable for big styles such as IPAs and Imperial Pilsners.

Moutere 2025 Harvest

Batch: 25-262

Alpha: 17.4%

Beta: 8.1%

A high alpha hop with distinctive tropical, grapefruit and passionfruit characters.

Breeding:

Moutere™ Brand HORT0605 is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. Developed at New Zealands Plant and Food Research and released in 2015. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.

Brewing:

Moutere ™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.

Applications:

Moutere™ is an incredible NZ bittering hop, providing a soft hoppy bitterness that melts in the mouth or as a late addition, its high oil content and resinous character is best seen in classic beer styles including Lagers, Pale Ales and stronger IPA's or NEIPAS. 

A delightful interpretation of a classic style with a deep amber colour and an exceptionally full bodied complex character complemented by citrus piney hops.

Create a clone of Little Sierra Nevada Pale Ale with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Craft Series American Pale Ale
• Mangrove Jack's Pure Liquid Malt Extract 1.2 kg
• Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
• Dry hops (vacuum sealed in oxygen barrier foil pouch) - 50g Cascade (dry hop for 4 days).

Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.

Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.

The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.

Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.

The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish.  Perfect for a refreshing spritz. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.  If you love an Aperol Spritz, then this is the flavouring for you!

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla.

This is for he 6w pump model - you'll find the 25w pump tubing kit here.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

Ball lock cap for use with the Mangrove Jack's 3 L, 5 L, and 10 L Mini Kegs. This cap includes a liquid and gas post, plus pressure relief valve, allowing for carbonation and serving from a portable CO2 kit, or kegerator.

Diptube hosing (55cm) for use with 10 L Mangrove Jack's Mini Kegs.

Diptube (29 cm) Hosing for use with 3 L and 5 L Mangrove Jack's Mini Kegs.

Smooth and sweet, the perfect base for your favourite sweet liqueurs.

Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.

Makes up to 3 litres.

A high quality solid 750ml whisky style glass spirit bottle with a synthetic stopper.

Neck diameter – 19mm

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Kit Includes

• Munton's Maris Otter Extract 1.5kg
  
• Brick Road Hopped Amber Malt 1.5kg
• Gladfield Medium Crystal (requires steeping)
• Gladfield Biscuit (requires steeping)
• East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light DME- 1kg
• Brick Road Hopped Amber Malt - 1.5kg
• Brick Road Light DME - 1kg
• Centennial Hops 170g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla.

This is for he 25w pump model - you'll find the 6w pump tubing kit here.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation. 

AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS

With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.

A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.

This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity

True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.

A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.

This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity

True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

A powder that reacts with odour compounds in the wash, add 10g into your cleared wash 24 hours prior to distilling

For odour free distilling and purer spirit.

Essencia Super 6 Professional Distiller’s Yeast is a top-quality, fully stackable yeast designed for producing premium alcohol. It thrives in a fermentation range of 15-35°C and generates a wash with an alcohol content of 13-17% within 5-7 days, with faster results at higher temperatures.

Instructions

1. Completely dissolve 6 kg of white sugar or dextrose in 10 litres of hot water.
2. Add cold water to bring the total volume to 25 litres, ensuring the wash temperature is between 25°C and 35°C.
3. Add the Essencia Super 6 yeast packet and stir thoroughly.
4. Maintain the fermentation temperature between 20°C and 35°C, with 28°C being optimal.
5. Fermentation will take approximately 5-7 days, and your target specific gravity (SG) should be 0.988 or lower.

A sealed pressure gauge is the most sanitary and safest solution for measuring pressure. Designed to prevent krausen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.

This 1.5" tri-clamp pressure gauge can be used with any stainless steel fermenter with 1.5" tri-clamp ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges.

The dial face reads in both psi and BAR.

From: Kegland

Stainless steel thermometer with a clip to attach to your pot when cheese making. When using the thermometer, make sure the two indentation points on the lower half of your thermometer are fully submerged in the milk to make sure the thermometer is providing an accurate reading. 

74g CO2 Cannister | The Big Bulb | (5/8-18UNF Thread).

Typically you will use about 6g per litre of CO2 for carbonating and/or 6g per liter to dispense. Perfect for parties where you're cranking out more than your average bear!

This CO2 Cartridge has a much larger thread than the standard 16g bulbs. It will require a different bushing if you are to use it with the 360 Core Mini Regulator. It does not suit other regulators in the KegLand range.

From: Kegland

Discover the perfect balance of rich malt depth and subtle hop character with this Ruby Ale. Smooth and malty, it boasts deep dark caramel fruit notes, creating a warm, inviting flavour with subtle citrus and floral herbal hop aromas. With a soft bitterness and a seamless blend of New and Old World influences, this ale is both complex and incredibly drinkable. 

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.