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A traditional rich Brandy with a smooth mature style to excite the palate.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Brandy if you like:
Hennessy / Remy Martin™
MADE WITH FRENCH CIDER APPLES
Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a slither of lime and juicy apples from Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Lemon Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
WITH HAWKE'S BAY APPLES & LIME
Passionfruit is a winner as fruit alone, but as a natural cider flavour it’s another story. A combo of fruits from Peru, lush Hawke’s Bay apples and a squeeze of lime, it makes for a truly exotic brew.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Passionfruit Concentrate
1.5L / 2.05kg
- 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
WITH HAWKE'S BAY APPLES & LIME
In taste tests, 10 out of 10 participants declared this to be yum. Bursting with real strawberries from Chile, tangy lime and Hawke’s Bay apples, this primo variety turns even staunch traditional brewers into fans of the fruit.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Strawberry Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
MADE WITH FRENCH CIDER APPLES
We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe. So brew up and enjoy. Share with friends. Or don’t.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
- 1x Bottle French Apple Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
This handy PCO38 Tapping Head assembly is a great way to get into kegging. Using standard home brew ball lock disconnects this is convenient, light weight, robust and useful for wine, cocktails, beer, and other beverages.
This PCO38 tapping head assembly has been designed to suit standard PCO38 bottle necks.
The PCO38 keg system is a inexpensive keg system that utilises quality engineering plastics and efficient injection stretch blow mould processes to manufacture economical kegs and tapping heads for both home brewing and commercial beers.
This particular tapping head kit comes included with 2.5bar pressure relief valve, liquid and gas ball lock posts and dip tube.
The plastics used in the tapping head can withstand a wide range of chemicals used in the brewing industry and relatively high temperatures (over 100C).
NOTE: The keg shown in the photos is not included.
From: Kegland
Liquid Circulation Cleaner - a non-chlorinated caustic for cleaning beer lines.
- Removes beer and beverage soils and other off-flavour producers from beer lines.
- Heavy-duty, liquid, caustic.
- Low-foaming.
- Can be used in both hot and cold applications.
- Will withstand storage temperatures as low as 0°C.
Recommended for hot and cold process CIP cleaning circuits.
- Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water.
- Circulate for 30 minutes at temperatures between 70°-80° (must be 80° if for heat exchanger).
- Rinse with water.
From: Five Star Chemicals, USA
Rolled/Flaked Rice lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers.
Rice Flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Prime Australian rice is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms.
If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilsners.
AROMA PROFILE: GRAPEFRUIT, PASSIONFRUIT, TROPICAL
Typical Analysis
AA: 15.60%
BA: 14.40%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Typical Analysis
AA: 15.50%
BA: 13.80%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Here's one for the fiercely original, the experimentalists, and the rebels of ordinary. The fruitiness of this hop may be a little overpowering for the un-initiated, however those with a penchant for bold character will fund several applications for this true brewer's hop.
Brewer Insights
"Oh my god, the beer we made with Nelson Cryo, before we even dry-hopped it, it smelled amazing. That Nelson Cryo just hits you in the face. Wow.".
Justin Burdt - Ghost Town Brewing, Oakland, CA USA.
AROMA PROFILE: CITRUS, TROPICAL, WHITE WINE
Typical Analysis
AA: 28.60%
BA: 15.30%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Evoking the unmistakeable aromas of the tropics, Nectaron captures the senses and tantalises the tastebuds, with crafted notes of pineapple, passionfruit, peach and grapefruit. Already proven to add abundant character to styles such as Strong Pale Ales and IPA's, this is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.
Brewer Insights
"The Nectaron T90 pellets were already pungent, but the Nectaron Cryo is insane. It filled the room with aromas".
Sam Richardson - Other Half Brewing, Brooklyn, NYC, USA.
AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL
Typical Analysis
AA: 26.40%
BA: 13.20%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.
Product Details
| Weight (Kg) | 3kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.5% |
| Colour |
Pale Gold
|
| Hop / Key Ingredient |
30 Cascade, 30g Centennial
|
| Malt | Medium Malt |
Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons, and goess in which the coriander seed imparts sharp citrus flavours.
Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.
Essencia Ezibase™ Liqueur and Schnapps Base is a premium, ready-to-use foundation for creating personalised non-cream liqueurs and Schnapps.
Each 1-litre bottle yields up to six distinct liqueurs. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs.
Customise your creations effortlessly by adjusting the proportions to suit your taste.
Make Essencia Scottish Liqueur by adding the 28ml essence to 150ml of Essencia Ezibase(TM), 850ml of 40% alcohol or vodka and 100ml of water.
For Essencia Coffee Liqueur, add the 28ml essence to 365ml of Essencia Ezibase(TM) and 850ml of 40% alcohol or vodka.
Enjoy delicious Essencia Coconut Rum Liqueur by adding the 28ml essence to 250ml of Essencia Ezibase(TM), 600ml of 40% alcohol or vodka and 250ml of water.
Craft Essencia Butterscotch Schnapps by adding the 28ml essence to 300ml of Essencia Ezibase(TM) and 800ml of 40% alcohol or vodka.
Use instead of powder bases as follows: A= 200ml of Ezibase, B= 250ml, C= 300ml; top up to 1.125L with water.
Essencia Ezibase™ Cream Base is a premium, ready-to-use foundation for creating personalised cream liqueurs.
Each 1-litre bottle yields two distinct liqueurs. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs.
Customise your creations effortlessly by adjusting the proportions to suit your taste.
Make Essencia Irish Cream or Coffee Cream by adding the 28ml essence to 500ml of Essencia Ezibase(TM), 440ml of 40% alcohol or vodka and 150ml of water. Replace powder mixes with 500ml of Ezibase Cream Base and top up to 1.125ml with water.
Indulge in this Irish cream liqueur, featuring robust vanilla and whisky notes that evoke the rich, enigmatic charm of old Ireland. A luxurious treat for those who enjoy the creamy, distinctive flavours of Baileys.
Craft 1.125 litres of exquisite liqueur from this 28ml bottle by adding 440ml of 40% ABV alcohol or vodka, 500ml of Essencia Ezibase Cream, and 150ml of water.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Experience the smooth, sumptuous character of this whisky liqueur, enriched with a hint of heather honey. This refined blend harmoniously balances the deep, warming notes of whisky with the delicate sweetness of honey. Perfect for those who love the sophisticated profile of Glayva.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 850ml of 40% ABV alcohol or vodka, 150ml of Essencia Ezibase(TM) Liqueur and Scnapps base and 100ml of water. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Delight in the exquisite sweetness of this premium-quality Schnapps, crafted to perfection for a refined taste experience. Whether enjoyed neat to appreciate its full flavour profile or used to elevate your favourite dessert cocktails, this Schnapps adds a touch of luxury to any occasion. Its rich, smooth character makes it an ideal choice for savouring on its own or incorporating into creative cocktail recipes.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 800ml of 40% alcohol or vodka, and 300ml of Essencia Ezibase(TM) Liqueur and Schnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavours of Malibu.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 600ml of 40% ABV alcohol or vodka, and 250ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavours of Kahlúa.
Craft 1.125 litres of delicious liqueur from this 28ml bottle by adding to 735ml of 40% alcohol or vodka, and 365ml of Essencia Ezibase(TM) Liqueur and Scnapps base. Adjust to your taste.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
Craft 1.125 litres of exquisite liqueur from this 28ml bottle by adding 440ml of 40% ABV alcohol or vodka, 500ml of Essencia Ezibase Cream, and 150ml of water.
With decades of expertise in quality home distillation, Essencia essences provide an authentic flavour experience every time. Don’t settle for less; elevate your spirits with this superior essence.
Saaz hops originate from the Czech growing region of Saaz. It is a traditional regional variety that is is widely used in Bohemian and European beers and is the hop that gives traditional Bohemian Pilsners their distinctive taste and aroma.
Saaz hops are primarily used for their flavour and aroma due to their low alpha acid content, however were used for bittering in traditional Bohemian Pilsners. They have a pleasant mild earthy and herbal character with floral overtones.
Typical Analysis
|
Type |
Aroma |
|
Growing Area |
Czech Republic |
|
Lineage |
Land variety |
|
α-acids* |
3.0 - 6.0 % |
|
β-acids |
4.5 - 8.0 % |
|
Total Polyphenols |
5.5 - 7.0 % |
|
Total oils |
0.4 - 1.0 ml/100g |
|
Myrcene |
25.0 - 40.0 % of total |
|
Linalool |
app. 0.5 % of total |
Pure Distilling condenser seal (seals condenser to boiler lid) 60mm ID.
A vibrant and fruity tropical vodka flavouring with notes of pineapple and passionfruit. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
The ATF Czech Dark Lager is a rich malty beer with smooth coffee and chocolate aromas that blend beautifully with the earthy, herbal, and floral notes of the Saaz hops.
The flavour profile is a captivating blend of rich bready malt, roast coffee and chocolate, dark caramel, and dark fruit tones balanced by a smooth bitterness. Clean and crisp with a slightly creamy mouthfeel, the ATF Czech Dark Lager is a moreish beer.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF Czech Dark Lager is a rich malty beer with smooth coffee and chocolate aromas that blend beautifully with the earthy, herbal, and floral notes of the Saaz hops.
The flavour profile is a captivating blend of rich bready malt, roast coffee and chocolate, dark caramel, and dark fruit tones balanced by a smooth bitterness. Clean and crisp with a slightly creamy mouthfeel, the ATF Czech Dark Lager is a moreish beer.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF Czech Amber Lager is a flavourful beer that blends the rich, toasted malt characteristics of amber ales with the smooth, crisp qualities of lagers. It boasts a deep, amber to copper hue, with a balanced profile featuring caramel and toasty malt flavours complemented by subtle hints of toffee and dark fruit. The finish is clean and refreshing, with a good hop bitterness that adds a touch of balance without overpowering the malt sweetness. This lager is perfect for those who enjoy a satisfying yet easy-drinking beer with a bit more depth and complexity.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF Czech Amber Lager is a flavourful beer that blends the rich, toasted malt characteristics of amber ales with the smooth, crisp qualities of lagers. It boasts a deep, amber to copper hue, with a balanced profile featuring caramel and toasty malt flavours complemented by subtle hints of toffee and dark fruit. The finish is clean and refreshing, with a good hop bitterness that adds a touch of balance without overpowering the malt sweetness. This lager is perfect for those who enjoy a satisfying yet easy-drinking beer with a bit more depth and complexity.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
Loral has a noble heritage that straddles the fence between old and new world hop aromatics. Floral notes are accentuated yet complemented nicely by fruity and citrus notes with just a hint of herbal. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.
AROMA PROFILE: CITRUS, FLORAL, HERBAL, LEMON, TROPICAL
The Grainfather counterflow chiller is used after boiling the wort to cool it down fermentation temperature. The counterflow does this by acting as a heat exchange between the wort and water from your tap as you transfer the wort from your boil kettle to your fermenter. Because this is a one-step process of transferring and cooling, it is more efficient and more sanitary than immersion chillers, and the curved design allows for similar performance to plate chillers without the crevasses that can make cleaning painful.
Features
- One step transferring and cooling
- Fast cooling time to within 3C of source water temperature.
- More sanitary transferring
- Copper inner coil for high heat exchange
- Compatible with a range of brewing systems
Includes
- Counterflow chiller
- G30 connector
- 9mm right angle hose barb connector for G40, G70 and other brew systems
- Tap adapter set for connection to garden hoses and most faucets
Specifications
- Copper inner coil
- 9mm ID inlet and outlet hoses
- Colour coded hoses for inlet and outlet water
This high-quality sight glass botanical basket set is designed for use with 2” tri-clamp compatible distilling systems. This set can be used as a sight glass to monitor your distillation run or attach the mesh filters as per the instructions to convert the sight glass into a botanical basket. The sight glass will hold up to 150 g (5.2 oz) of botanicals and is suitable for fine botanicals. Compatible with 2” tri-clamp distilling systems, including the Grainfather G40/G70 Distilling Lid T500 Reflux Attachment Kit and Grainfather G40/G70 Distilling Lid T500 Alembic Attachment Kit.
Includes
- 1 x Sight glass botanical basket with 2" tri-clamp ferrules
- 1 x 2” Tri-clamp
- 2 x Mesh filters (size 10)
Instructions:
For use as a botanical basket:
- Attach the sight glass to the lid of your distilling system using one of the mesh filters and the 2” tri-clamp.
- Fill the sight glass with your desired amount of botanicals - up to a maximum of 150 g (5.2 oz).
- Put the second mesh filter on the top of the sight glass.
- Using a 2” tri-clamp connect the top of the sight glass to your condensing set up.
For use as a sight glass: Attach the sight glass to your distilling system (mesh filters are not required).
Cleaning: Clean with warm water and a suitable brewery cleaner. Using a pipe brush, clean away all residual oils on the glass. Disassembly should only be required if heavy soiling around the silicone components exists. Sanitation is not needed in this application.
Note: For use as a column extension with packing material coarse mesh is required to prevent flooding.
Specifications
- Dimensions: 246mm (h) x 100mm (w) x 100mm (d)
- Weight: 1.49 kg
CAUTION: After distillation is complete, the sight glass will be very hot. Allow to cool before handling
The ATF Czech Pale Lager is the Bohemian Pilsners little brother. A lighter-bodied, refreshing, hoppy, bitter pale lager.
Bready malt on the nose with earthy floral notes from the Saaz hops. Light and crisp in the mouth with a light bready maltiness balanced by a firm bitterness and drying finish.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF Czech Pale Lager is the Bohemian Pilsners little brother. A lighter-bodied, refreshing, hoppy, bitter pale lager.
Bready malt on the nose with earthy floral notes from the Saaz hops. Light and crisp in the mouth with a light bready maltiness balanced by a firm bitterness and drying finish.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
