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Lallemand
Lallemand Pomona Yeast
$9.90
Unit price / perLalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Lallemand Pomona Yeast
$9.90
Unit price / perLalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply.
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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
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SHIPPING
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.