Key Features

• All-in-one reflux column and condenser
• For intermediate-advanced distilling
• Suitable for distilling water and alcohol
• Designed in New Zealand
• 304 Grade stainless steel
• 2" Tri-clamp connection
• Packed with stainless steel and copper saddles
• Faucet adaptor for ease of cooling water connection
• Ideal for use with the Create+ Boiler 25 L, as well as the Grainfather G30, G40, and G70 Brewing Systems.

Specifications

• Dimensions: H 69 cm x W 8.5 cm x D 16 cm
• Weight: 2.3-2.99 kg
• Warranty: 3 years
• Ease of Use: Intermediate
• Average water use during distillation: You will use approx. 200 L (54 US Gal) per 25 L distillation.*
• Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 6 kg (13.2 lb) of sugar**
• Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
  * When used with the Create+ Water Flow Regulator.
  **Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Reflux Condenser.

Whats Included

• Create+ T500 Column & Condenser
• Create+ 2" Tri-Clamp
• Copper and Stainless Steel Saddles (Pre-Packed)
• Digital Thermometer
• 2 x Cooling Water Tues
• Ceramic Boil Enhancers
• Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters
• Instructions

Instructions

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Dosage / Temperature

50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).

Use

Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:

① Direct pitching:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

② With prior rehydration:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

Refer to the technical data sheet for more information.

A 316 stainless steel 2 inch Tri Clover 90° bend.

• Short Radius (1.5x Diameter)
• 320 Grit Finish
• Pre-Welded with Tri Clover Ferrules
• 316 Stainless Steel

Motueka™ 2025 Harvest

Batch: 25-012

Alpha: 8.60% 

Beta: 5.50%

An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character.

Breeding:

A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme.

Selection:

First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.

Brewing:

An excellent hop in many applications from first kettle additions through to late gift.  This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners.

'A truly great Hop’

Applications:

Brings a new world edge to traditional pilsner styles and found internationally in a wide range of styles from lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Nelson Sauvin™ 2025 Harvest

Batch: 25-357

Alpha: 12.10%

Beta: 6.20%

An aroma /dual purpose flavour hop with distinctive New World white wine characters

Breeding:

Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand's Plant & Food Research and released in 2000, the essential oil profile displays characteristics of fresh crushed gooseberries a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety's name.

Selection:

Described during selection as breathtaking Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

Brewing:

A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

'The quintessential New Zealand hop'

Applications:

Very much at home in the new-world styles such as American Pale Ale and IPAs. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times. 

Superdelic

Batch: 25-224

Alpha: 10.00%

Beta: 3.2%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Nectaron® 2025 Harvest

Batch: 25-199

Alpha: 13.00%

Beta: 5.20%

Intense tropical pineapple, passion fruit and stone fruit characters.

Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).

Breeding

A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.

Selection

First impressions are an intense tropical fruit and citrus aroma during selection.

Brewing

Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Applications

Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

Riwaka™ 2025 Harvest

Batch: 25.287

Alpha: 5.70%

Beta: 4.30%

A unique aroma hop with a powerfully fuelled tropical passion fruit character.

Breeding

Riwaka Brand 85.6-23 is a triploid aroma type bred during the development of New Zealand Hops with a difference programme through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. It was first released by New Zealand's Plant & Food Hop Research Centre in 1997.

Selection

Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent.

Brewing

If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners.

Applications

A bold fruity hop variety suitable for big styles such as IPAs and Imperial Pilsners.

Moutere 2025 Harvest

Batch: 25-262

Alpha: 17.4%

Beta: 8.1%

A high alpha hop with distinctive tropical, grapefruit and passionfruit characters.

Breeding:

Moutere™ Brand HORT0605 is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. Developed at New Zealands Plant and Food Research and released in 2015. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.

Brewing:

Moutere ™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.

Applications:

Moutere™ is an incredible NZ bittering hop, providing a soft hoppy bitterness that melts in the mouth or as a late addition, its high oil content and resinous character is best seen in classic beer styles including Lagers, Pale Ales and stronger IPA's or NEIPAS. 

A delightful interpretation of a classic style with a deep amber colour and an exceptionally full bodied complex character complemented by citrus piney hops.

Create a clone of Little Sierra Nevada Pale Ale with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Craft Series American Pale Ale
• Mangrove Jack's Pure Liquid Malt Extract 1.2 kg
• Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
• Dry hops (vacuum sealed in oxygen barrier foil pouch) - 50g Cascade (dry hop for 4 days).

THE UNIQUE & DELICIOUS REFRESHER

On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!

Winexpert Island Mist^TM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour. 

Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.

From this box to your bottle in just 4 weeks.

DETAILS

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

THE UNIQUE & DELICIOUS REFRESHER

On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!

Winexpert Island Mist^TM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour. 

Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.

From this box to your bottle in just 4 weeks.

DETAILS

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.

Fresh, no additives and nothing artificial! 

Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.

Whats Included

• 5 L Fermenting Glass Jar
• Airlock
• Bung
• Dried Ginger
• 3-Way Sugar Measurer
• Ginger Beer Yeast
• Muslin Cloth

Time: 1-hour hands-on time (ready in 3 weeks)

Quantity: Makes 6 x 750 ml bottles each brew - bottles not included. 

Gluten-free, dairy-free, vegan

Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.

Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.

The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.

Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.

The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish.  Perfect for a refreshing spritz. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.  If you love an Aperol Spritz, then this is the flavouring for you!

This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla.

This is for he 6w pump model - you'll find the 25w pump tubing kit here.

Made from food grade silicone and temperature resistant to 180°C.

From: Kegland

Ball lock cap for use with the Mangrove Jack's 3 L, 5 L, and 10 L Mini Kegs. This cap includes a liquid and gas post, plus pressure relief valve, allowing for carbonation and serving from a portable CO2 kit, or kegerator.

Diptube hosing (55cm) for use with 10 L Mangrove Jack's Mini Kegs.

Diptube (29 cm) Hosing for use with 3 L and 5 L Mangrove Jack's Mini Kegs.

Smooth and sweet, the perfect base for your favourite sweet liqueurs.

Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.

Makes up to 3 litres.

A high quality solid 750ml whisky style glass spirit bottle with a synthetic stopper.

Neck diameter – 19mm

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Kit Includes

• Munton's Maris Otter Extract 1.5kg
  
• Brick Road Hopped Amber Malt 1.5kg
• Gladfield Medium Crystal (requires steeping)
• Gladfield Biscuit (requires steeping)
• East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag