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Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M15 Empire Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-24
Colour: Pale gold
Makes: 23 L
Yeast: M54 Californian Larger
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose or Cider Enhancer
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness. Makes 23 Litres.
Target ABV: 4.5%
IBU: 13-19
EBC: 43-57
A light hoppy lager modelled on the full bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. Makes 23 litres.
Target ABV: 4.5%
IBU: 15-19
EBC: 11-15
A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 7-13
EBC: 2-8
Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures. Makes 23 litres.
Target ABV: %
IBU: 25-35
EBC: 90-110
Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres.
Target ABV: 4.5%
IBU: 16-24
EBC: 2-8
Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-20
EBC: 10-16
Typical of the smooth, easy drinking beers of Belgium. Drink with care - one glass begs another. Makes 23 Litres.
Target ABV: 4.5%
IBU: 24-30
EBC: 10-14
Made from a careful balance of wheat and barley malt. This is a crisp refreshing, distinctive beer, to enjoy at its prime. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-18
EBC: 3-7
This Pressure Filler Cap makes transferring beer to a bottle easy! If you keg your beer and want to take a few bottles for you to drink or your friends to try, this is the perfect piece of equipment for you. It can also be used to
carbonate your beer or water or used to clean your beer lines.
This fits both the black/liquid and grey/gas ball lock disconnects and has a barb tail that fits 6mm tubing if you wish to use this when filling bottles.
A great solution for taking 2 L of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room!
Made from high grade stainless steel, and insulated to keep your beer chilled.
Specifications
304 grade stainless steel
Double walled with vacuum insulation
Flip top lid
2 L capacity
Ferment like never before! The Grainfather GF30 gives the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. The Grainfather Conical Fermenter provides you with a modular system for all of this and more!
FEATURES:
Basic Cooling Pump Kit
The Cooling Pump Kit allows users of the Grainfather Conical Fermenter to control the fermentation temperature with cold water by pumping it through the double walled insulated interior.
Wireless Connectivity
The Conical Fermenter Pro comes with a built-in controller with wireless connectivity and digital display. This means you can connect the controller to the internet and the Grainfather App and track fermentation with automatic alerts and notifications from wherever have an internet connection.
Double Walled
A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve.
Integrated Gentle Heating
In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.
Integrated Cooling Sleeve
In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale.
Easy Access to the Interior for Hassle Free Cleaning
The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection.
Golden Angle Conical
The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.
Dual Valve Tap
Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment free beer. Easily collect your yeast from below the sediment line with the same unique valve for re-cultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.
Support
The Grainfather Conical Fermenter is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Conical Fermenter works, as well as general customer service enquiries. All Grainfather Conical Fermenters come with a 24 month warranty.
Whats Included
Conical Fermenter
Fermenter Lid
Rubber Bung
Bubbler Airlock
Cone Plug
Cone Plug Seal
5 cm (2") Tri Clamp
Built in Wireless controller
Powder Adapter and Wall Plug
2 m (6.5 ft) M12 3-Pin Power Cord
Dual Valve Tap
Digital Temperature Controller
Specifications
304 Stainless Steel Body (polished inner and brushed outer)
30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)
30 W, 12 V heating power
Built in Wireless controller
3.8 cm (1.5") ferrule on lid (for pressure transfer attachments)
5 cm (2") ferrule on bottom of cone
Dual Valve Tap with 110 mm (4.3”) inlet
Dimensions of Conical Fermenter:
Diameter with handles: 360 mm
Height (without airlock): 910 mm
Height with bubbler airlock: 1090 mm
Dimensions of Carton
Ferment like never before! The Grainfather Conical Fermenter give the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. The Grainfather Conical Fermenter provides you with a modular system for all of this and more!
FEATURES:
Wireless Connectivity
The Conical Fermenter Pro comes with a built-in controller with wireless connectivity and digital display. This means you can connect the controller to the internet and the Grainfather App and track fermentation with automatic alerts and notifications from wherever have an internet connection.
Double Walled
A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve.
Integrated Gentle Heating
In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.
Integrated Cooling Sleeve
In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale.
Easy Access to the Interior for Hassle Free Cleaning
The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection.
Golden Angle Conical
The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.
Dual Valve Tap
Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment free beer. Easily collect your yeast from below the sediment line with the same unique valve for re-cultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.
Support
The Grainfather Conical Fermenter is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Conical Fermenter works, as well as general customer service enquiries. All Grainfather Conical Fermenters come with a 36 month warranty.
Whats Included
Conical Fermenter
Fermenter Lid
Rubber Bung
Bubbler Airlock
Cone Plug
Cone Plug Seal
5 cm (2") Tri Clamp
Built in Wireless controller
Powder Adapter and Wall Plug
2 m (6.5 ft) M12 3-Pin Power Cord
Dual Valve Tap
Digital Temperature Controller
Specifications
304 Stainless Steel Body (polished inner and brushed outer)
30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)
30 W, 12 V heating power
Built in Wireless controller
3.8 cm (1.5") ferrule on lid (for pressure transfer attachments)
5 cm (2") ferrule on bottom of cone
Dual Valve Tap with 110 mm (4.3”) inlet
Dimensions of Conical Fermenter:
Diameter with handles: 360 mm
Height (without airlock): 910 mm
Height with bubbler airlock: 1090 mm
Dimensions of Carton
368 mm W x 325 mm L x 905 mm H
Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast activity and places the hops and protein back into suspension before the filtering process.
The Grainfather Whirlpool and Aeration Brewing Paddle provides an excellent whirlpool by allowing the perfect amount of liquids and solids to pass through its large blades. Just simply attach to a standard electric power drill via its ‘chuck bit’ styled end for relaxed aeration of your wort.
The Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge.
Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.
NOTE: Graduations on the scale are measured from the tap.
SPECIFICATIONS
18 L Capacity
Stainless Steel Body
2 kw Element
Sight Glass (with 1 L graduations visible)
Tap
Temperature Control
Heating Lights (to indicate input temperature has been reached or is still being heated)
DIMENSIONS
Height to top of lid: 540mm
Body diameter: 275mm
Handle to handle: 350mm
Dispensing tap: 75mm
A high quality Luxfer C02 Cylinder to use with your Kegerator. You no longer need to search for one of these to complete your package.
Has a 2 kg (3.4 L) capacity and is full.
Not available for shipping. Store Pick Up Only
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
- 1 x 220 g (7.7 oz) Pure Turbo Yeast
- 1 x 130 g (4.5 oz) Turbo Clear
- 1 x 130 g (4.5 oz) Turbo Carbon
- Clean and sanitise all equipment before use.
A box of twelve 1125ml clear spirit bottles with threaded plastic spirit cap.
The Still Spirits Threaded Spirit Caps with induction wad for securing bottles and preserving its contents from contaminants are designed especially for use with these Still Spirits 1125ml Glass Spirits Bottles.
The Air Still Fermentation Kit contains the base ingredients required to make an 8 L wash for distilling a neutral spirit with the Still Spirits Air Still or Air Still Pro - just add sugar and water.
Contents
- 1 x sachet Pure Turbo Yeast Nutrient (78g)
- Make sure the tap is securely fitted to the Air Still Fermenter. Clean and sanitise your fermenter thoroughly. We recommend always using a new carbon cartridge for each fermentation, this is situated in the lid of your Air Still Fermenter and helps remove any fermentation odours.
The Air Still Carbon Cartridge is a single-use compressed carbon cartridge suitable for use with the Air Still Carbon Filter & Collection System.
Key Features
- Carbon filtration
- Each cartridge is suitable to filter up to 1.125 L (38 US fl oz) of distilled spirit or grain alcohol
Included in Box
- 10x Carbon Cartridge
- At 20-24°C (68-75°F): 6-7 days
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
- 1 x 222 g (7.83 oz) Pure Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.
- At 25°C (77°F): 3-4 days
- At 35°C (95°F): 2-3 days
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Contents
- 1 x 141 g (4.97 oz) Heat Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
- 1 x 260 g (9.17 oz) Fast Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), vitamins, trace minerals, antifoaming agent.
Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.
Fermentation Time:
6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days
8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
- With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
- Clean and sanitise all equipment before use.
- Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
- Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.
Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.
Fermentation Time:
6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days
8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days
Yield (approx.):
With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Contents
- 1 x 240 g (8.4 oz) Classic 8 Turbo Yeast
- 1 x 130 g (4.5 oz) Turbo Clear
Mixing Instructions
-
Clean and sanitise all equipment before use.
-
-
-
-
Ingredients/Allergens
Classic 8 Turbo Yeast: dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins, trace minerals.
Allergens included: Sulphites and crustaceans.
- At 15°C (59°F): 9-10 days
- At 30°C (86°F): 4-5 days
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
- 1 x 142 g (5.0 oz) Classic 6 Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
- At 15°C (59°F): 9-10 days
- At 30°C (86°F): 4-5 days
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
Contents
- 1 x 130 g (4.5 oz) Classic 6 Turbo Yeast
- 1 x 130 g (4.5 oz) Turbo Clear
- 1 x 130 g (4.5 oz) Turbo Carbon
Mixing Instructions
-
Clean and sanitise all equipment before use.
-
Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
-
Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
-
Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
-
Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
Ingredients/Allergens
Classic 6 Turbo Yeast: yeast nutrients, dried yeast, antifoaming agent, vitamins, trace minerals.
Turbo Carbon: Water, activated carbon, thickener (E415), preservative (sodium metabisulphite).
Allergens included: Sulphites and crustaceans.
A granulated carbon used for removing distillation by-products.
A finishing carbon with a small grain size, providing superior filtration/polishing power to remove off flavours, off aromas, colour and congeners from distillate.
Suitable for use in the Filter Pro and other gravity fed. Use 1 bag per filtration with the Still Spirits Filter Pro.
Specifications
- Suitable for funnel filters
Add 80g to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after.
The EZ Filter Carbon Cartridge is a single-use compressed carbon cartridge designed for use with the EZ Filter System and EZ In-Line Filter.
Fast, clean and easy to use and capable of processing 8 L (8 US qt)of 50% ABV spirit or 300L of water at a time. Its porous design allows the spirit or water to pass through with unwanted flavours or aromas being adsorbed by the activated carbon.
Key Features
- Carbon filtration cartridge
- Each cartridge is suitable for one batch of alcohol from a 25 L (6.6 US Gal) still or 300 L (79.3 US Gal) of water.
A cartridge carbon filter. Fast, clean and easy to use. Specifically designed for the maximum purification of alcohol or water.The EZ Filter is the latest development in alcohol filtration. It uses a specially formulated solid activated carbon cartridge to remove unwanted flavours from distilled alcohol.
Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured. The Carbon Cartridges are best suited to quick filtration of alcohol from stills producing alcohol above 80% abv as well as spirit produced from triple Distilled Turbo from any still.
This filter combines the research done on the Still Spirits Turbo Yeasts with the latest development on carbon purifying of distilled alcohol. The EZ Filter system uses the unique EZ Filter Carbon Cartridge, constructed from a specially formulated blend of carbons designed to deliver maximum performance.
The system kit contains upper 10L reservoir, filter unit, filter cartridge, lower 10L reservoir unit, outlet.
We're all familiar with having to try and keep someone from flushing the toilet or turning the dishwasher on while we're distilling so we can get the best results. Now you don't have to worry. The Still Spirits Water Flow Regulator will help you to perfectly control your water flow, speeding up your distillation when using your still.
We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still.
The Water Flow Regulator includes:
• It's own built in pump to supply water to your still
• A float valve to regulate how much water it holds
• A water flow controller, so that you can set it to the exact flow rate for your needs
• A cool reservoir to store up to 1 L of water.
With this connected to your still, you never have to worry about temperature variation again. High quality and simple to use
