Due to Wellington Anniversary day on Monday 24th Jan online orders will be not be shipped until Tuesday 25th Jan.

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Gladfield Rye Malt

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Sub-Base Malt

Our Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.

Use: Gives colour, spicy flavours and a clean, dry mouth feel.

Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.

Click here to view the malts typical malt analysis.

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