Harraways Flaked Barley is produced much like their rolled oats. Raw barley is steamed and then pressed through a pair of rollers. Flaked barley can also be added directly to the mash with base and speciality malts.
It imparts a rich, smooth, and grainy flavour and is commonly used in stouts, but can also perform well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.
