ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Details
|
|
24 L Batch |
G70 48 L Batch |
|
Pre-boil Volume @ 100℃ |
30.25 L |
56 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
|
Post Boil Efficiency |
85% |
85% |
|
Target Original Gravity |
1.074 |
1.074 |
|
Target Final Gravity |
1.013 |
1.013 |
|
ABV |
8% |
8% |
|
Colour (SRM) |
7.15 |
7.15 |
|
IBU Calculated |
50 |
50 |
| Packets of recommended yeast - Froth Vape | 2 or 1 + starter | 4 or 1 + starter |
| Packets of recommended yeast - Verdant IPA | 2 | 4 |
| Packets of recommended yeast - Froth Spectra |
2 or 1 + starter |
4 or 1 + starter |
| Packets of recommended yeast - Lallemand New England |
2 |
4 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
