Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Sale

Still Spirits Classic 8 Turbo Yeast (240g)

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbents which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

  • With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
  • With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

  1. Clean and sanitise all equipment before use.
  2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
  3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), bentonite, vitamins, trace minerals, antifoaming agent.

Search