Black Rock American Brown Ale

$99.35

Out of stock

Ingredients Included:
1.7kg Black Rock Classic IPA
1.7kg Black Rock Classic Porter
1.7kg Black Rock Unhopped Amber
11.5g Fermentis Yeast: SafAle™ US-05
70g Chinook Hops
70g Citra Hops

Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 5.2kg of wort concentrate into 1.5L of boiling water in a large jugs and add to fermenter.
Fill with cold quality brewing water to 23L achieving a starting wort temperature of 20 +/- 2°C.
3/ Pitch yeast and maintain fermentation temperature around 20°C.
4/ Dry hop at day 3 with 30g Chinook/Citra and dry hop a second time at day 8 with 40g Chinook/Citra
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), crash
cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.

Specification:
Alcohol: 6.2% ABV
Bitterness: 35 IBU
Colour: 20 SRM

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Black Rock Brewing 101 - Changing and Adding Flavours

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

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Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659