Black Rock Crafted American Pale Ale

Black Rock Crafted American Pale Ale is brewed to deliver a bold and flavourful Pale Ale experience with a rich, amber hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while Cascade hops are used for dry hopping to enhance the aroma.

This Crafted American Pale Ale pours a deep amber colour with an SRM of 6, offering a complex malt profile. The blend of 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, and 6% Gladfield Aurora malts provides a robust and balanced body with a subtle sweetness and caramel notes. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 27. At 4.5% ABV, this Pale Ale is both sessionable and satisfying, making it perfect for any occasion.

For best results, brew Black Rock Crafted American Pale Ale with Black Rock Ultralight UME (or a second can of Black Rock Crafted American Pale Ale to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.

For a craftier option, try 50-200g of dry hop at day 6 of fermentation.

Suggested hop additions:

Classic American Pale Ale: Use Cascade and/or Centennial for a traditional citrus and floral aroma.

Citrus Pale Ale: Use Citra® and/or Amarillo® for a zesty citrus punch with hints of lemon and orange.

Tropical Pale Ale: Use Azacca®, El Dorado®, and/or Mosaic® for a burst of tropical fruit flavours like pineapple, mango, and coconut.

Piney Pale Ale: Use Simcoe® and/or Chinook for a bold pine and resin character.

Fruity Pale Ale: Use Galaxy and/or Ekuanot® for a mix of tropical and stone fruit flavours.

WHATS INCLUDED

1.7 kg can malt extract + brewing yeast

TYPICAL ANALYSIS

Typical specs when brewed as per instructions:

IBU: 27
SRM: 6

Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.

ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)

Hops, (bittering): NZ Hops Green Bullet™
Hops, (dry): Cascade