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CLICK HEREATF Baltic Porter - Grainfather | Brewzilla | Guten 40
$54.90
13 in stock
The ATF Baltic Porter is a rich malt oriented beer with distinctive aromas of dark toffee underneath roasted coffee and chocolate.
Smooth and malty rich with some complex alcohol flavours, layers of sweet warm soothing toasty maltiness, caramel, dark toffee, notes of caramelised dark fruits, and smooth roasted coffee and chocolate.
Being a lager it has a smooth clean crispness unlike its English cousin and will benefit from a period of lagering.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The Details
-
Target Original Gravity
1.078
-
Target Final Gravity
1.016
-
Target ABV
8.25%
-
Target Colour (SRM)
33
-
Target IBU’s
37.5
Yeast Recommendation
Yeast
Pkts
-
Cold Fermentation (12℃)
-
SafLager W-34/70
-
24L Batch
4
-
30L Batch
5
-
S40/G40 Max Batch
7
-
48L Batch
8
-
G70 Max Batch
10
-
Lallemand Diamond Lager
-
24L Batch
4
-
30L Batch
5
-
S40/G40 Max Batch
7
-
48L Batch
8
-
G70 Max Batch
10
-
Warm Fermentation (18℃- 20℃)
-
SafLager W-34/70 (18℃)
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Lallemand NovaLager
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Mangrove Jack's Versa Lager
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
-
Mangrove Jack’s Californian Lager (20 ℃)
-
24L Batch
2
-
30L Batch
2
-
S40/G40 Max Batch
3
-
48L Batch
4
-
G70 Max Batch
5
Unless specified in the description, this all-grain kit includes the following:
- a detailed recipe and instructions (including a link to the recipe at Grainfather.com for Grainfather kits)
- the complete grain bill (milled or unmilled)
- all hop additions
- brewing salts are included when a water source is selected or a water analysis is provided
- kettle finings and yeast nutrient.
Any additional ingredients required are stated in the description
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