-
Beer{ $store.xMobileNav.close() }, 0)" >
-
ATF All Grain Brewing Kits{ $store.xMobileNav.close() }, 0)" >
-
Beer Equipment{ $store.xMobileNav.close() }, 0)" >
-
Extract Beer Kits{ $store.xMobileNav.close() }, 0)" >
-
Malt Extract{ $store.xMobileNav.close() }, 0)" >
-
Yeast{ $store.xMobileNav.close() }, 0)" >
-
Hops{ $store.xMobileNav.close() }, 0)" >
Spirits{ $store.xMobileNav.close() }, 0)" >-
Spirit Flavours{ $store.xMobileNav.close() }, 0)" >
-
Stills & Accessories{ $store.xMobileNav.close() }, 0)" >
Cider & MeadWine{ $store.xMobileNav.close() }, 0)" >-
Yeast{ $store.xMobileNav.close() }, 0)" >
Cheese{ $store.xMobileNav.close() }, 0)" >Fermented Food{ $store.xMobileNav.close() }, 0)" >Gifts{ $store.xMobileNav.close() }, 0)" >About{ $store.xMobileNav.close() }, 0)" > - Log in
Gladfield
Gladfield Sour Grapes Malt
$7.00
Unit price / perSub-Base Malt
Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning.
As a guide, 1% of this milled malt will drop mash pH by 0.1. It can also add a mild lactic sourness to the brewed beer. We recommended between 1% and 5% of our Sour Grapes Malt is used to achieve target mash pH.
Use: Use to lower mash pH.
Rate: Up to 5%
Click here to view the malts typical malt analysis.
Gladfield Sour Grapes Malt
$7.00
Unit price / per7 in stock
Sub-Base Malt
Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning.
As a guide, 1% of this milled malt will drop mash pH by 0.1. It can also add a mild lactic sourness to the brewed beer. We recommended between 1% and 5% of our Sour Grapes Malt is used to achieve target mash pH.
Use: Use to lower mash pH.
Rate: Up to 5%
Click here to view the malts typical malt analysis.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply.
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
Share

WE’RE HERE TO HELP
Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
RECENTLY VIEWED
ALL THINGS FERMENTED
Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
NEED HELP?
SHIPPING
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.