In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of the most popular beer styles across the continent. Our version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vision for the style almost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hops pellets. Makes 35 pints of approx. 5% ABV lager.
Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose.
Product Details
| Weight (Kg) | 1.5kg |
| Brewing Volume (L) | 20L |
| ABV approx (% vol.) | 5% |
| Colour |
-
|
| Hop / Key Ingredient |
30g Hallertau hops
|
| Malt | - |
