Brick Road Craft Red IPA

$87.80

This Craft Red IPA will satisfy your tastebuds. Brick Road Craft Columbus Red IPA malt is already hopped to the perfect bitterness level for this malty, hoppy IPA, and comes with 30g of Columbus for dry-hopping. Use the yeast under the lid and add an extra packet of S-04. Mix with 1.5kg of Muntons Maris Otter liquid malt and dry hop with the 30g of Columbus under the lid plus 30g Simcoe, 30g Mosaic and 30g Citra. Top to 19L for approx. 5.8% ABV.

This kit includes

  • 1.8 kg Brick Road Craft Red IPA (includes 30g Columbus)
  • 1.5 kg Muntons Maris Otter Liquid Malt
  • 1pkt Fermentis S04 Yeast
  • 30 g Citra hops
  • 30 g Simcoe hops
  • 30 g Mosaic hops


Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt cans in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L. Ensure the wort temperature is 18℃-22℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
  • On Day 5 of Fermentation, add the dry hops.
  • After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.


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Brick Road Craft Kits

The Brick Road range was developed for lovers of craft beer. Each kit contains dry hops carefully packed in notrogen-flushed foil to keep them fresh. Plus yeast to suit the craft beer style, and detailed individual brewing instructions under the lid of each can. Experiment and enjoy the world of craft beer styles from our range, and feel free to build your own recipes, brick by brick. On the can you can choose extra hop additions, alternate yeast options and pick which recipe and ABV you’d like for your own unique beer.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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