The ATF Kapiti Best Bitter is an excellent session beer with plenty of flavour. Earthy, spicy, and floral aromas and flavours with citrus notes sit on top of malty toffee sweetness, balanced by biscuity dryness and a pleasing bitterness with the quintessential underlying fruitiness typical of an English Ale.
Yeast is not included in the kit. We recommend using Fermentis Safale S-04, or you could also try Mangrove Jack's Liberty Bell or Lallemand Verdant IPA.
The Details
|
|
24 L Batch |
48 L Batch |
|
Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
|
Post Boil Efficiency |
85% |
85% |
|
Target Original Gravity |
1.046 |
1.046 |
|
Target Final Gravity |
1.011 |
1.011 |
|
ABV |
4.5% |
4.5% |
|
Colour (SRM) |
11.04 |
11.04 |
|
IBU Calculated |
30 |
30 |
|
Packets of recommended yeast - SafAle S-04 |
1 |
2-3 |
|
Packets of recommended yeast - MJ Liberty Bell |
1 |
2-3 |
| Packets of recommended yeast - Lallemand Verdant IPA | 1 | 2-3 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
