On 5 April 2024 the supplier of Grainfather, Mangrove Jack's, Still Spirits, & Mad Millie increased the cost of the majority of products. Unfortunately this means as new stock arrives prices may increase.

On 5 April 2024 the supplier of Grainfather, Mangrove Jack's, Still Spirits, & Mad Millie increased the cost of the majority of products. Unfortunately this means as new stock arrives prices may increase.

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Brick Road Hazy New England Pale Ale (Status Quo style)

Brick Road Hazy New England Pale Ale (Status Quo style)

$91.30 NZD - $92.90 NZD

This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Muntons Oat malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Falconers Flight, Mosaic and Citra for those amazing flavours. Fruity deliciousness!

This kit includes:

  • 1.5 kg Brick Road Hazy Pale Ale
  • 1.5 kg Muntons Oat malt
  • 300g g Lactose
  • 1 pkt Verdant IPA or S-04
  • 100 g Centennial hops
  • 100 g Falconers Flight
  • 50 g Citra hops
  • 50 g Mosaic

Instructions

  • Clean and sanitise fermenter, spoon, cup and jug.
  • Soften the malt cans in hot water for about 5 minutes.
  • Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug. Add the 300g of lactose.
  • Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
  • Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
  • On Day 3 of fermentation, add half the hops. Ideally add inside a hop bag and remove after 48 hours. Repeat with the remaining hops on Day 5.
  • After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.

Brick Road Classic Kits

Brick Road Classic Kits

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

Brick Road Classic beer kits are designed specifically for New Zealand and Australian brewers. Under the lid of each Classic kit is a specific yeast to suit the style of beer and detailed brewing instructions. On the can there are recipe options, alcohol options, dry hop suggestions and alternate yeast options.

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