Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort.
Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer. All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.
Use: For making wheat beers and to add body and head retention.
Rate: Up to 70%
Click here to view the malts typical malt analysis.
