Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!
Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.
With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.
Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Details
|
|
G30 | GF40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40 L |
G40 (10amp) |
S40 | G40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
28 L |
27.2 L |
34.25 L |
46 L |
46 L |
56.5 L |
54 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
42.05 L |
41.3 L |
48 L |
48 L |
63.37 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.061 |
1.061 |
1.061 |
1.061 |
1.061 |
1.061 |
1.061 |
1.061 |
|
Target Final Gravity |
1.011 |
1.011 |
1.011 |
1.011 |
1.011 |
1.011 |
1.011 |
1.011 |
|
ABV |
6.60% |
6.60% |
6.60% |
6.60% |
6.60% |
6.60% |
6.60% |
6.60% |
|
Colour (SRM) |
5.36 |
5.36 |
5.36 |
5.36 |
5.36 |
5.36 |
5.36 |
5.36 |
|
IBU Calculated |
24 |
24 |
24 |
24 |
24 |
24 |
24 |
24 |
| Packets of recommended yeast - LalBrew Verdant IPA | 2 or 1 + starter | 2 or 1 + starter | 2 or 1 + starter | 3 or 1 + starter | 3 or 1 + starter | 4 or 1 + starter | 4 or 1 + starter | 5 or 1 + starter |
| Packets of recommended yeast - LalBrew Verdant IPA |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
| Packets of recommended yeast - Froth Spectra | 2 or 1 + starter | 2 or 1 + starter | 2 or 1 + starter | 3 or 1 + starter | 3 or 1 + starter | 4 or 1 + starter | 4 or 1 + starter | 5 or 1 + starter |
| Packets of recommended yeast - LalBrew New England |
2 |
2 |
2 |
3 |
3 |
4 |
4 |
5 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
