Wai iti is a fine aroma hop that imparts flavours and aromas that are a blend of stone fruit such as ripe peach and apricot. Used as a late addition or as a dry hop it creates a fruity driven aroma that will not disappoint.
Wai iti can be used in a variety of styles, both as a single hop or in combination with other varieties.
| Alpha Acids | 2.5-3.5% |
| Beta Acids | 4.5-5.5% |
| Cohumulone | 22-24% of Alpha Acids |
| Total Oil | 1.6 ml oil per 100gm cone weight |
| Concentration | 420 uL Oil/gram Alpha |
| Myrcene | 3% |
| Humulene | 28% |
| Caryophyllene | 9% |
| Farnesene | 13% |
| Citrus-Piney Fraction | 8% |
| Floral Estery Fraction | 2.4% |
| H/C Ratio | 3.1 |
| Other | 0% |
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