The ATF Old School APA is a classic American Pale Ale from days gone by. It has a deep punchy hoppiness with dank, earthy, and herbal tones blended with a floral citrus character on a layered caramel malt base with a dry finish accentuated by a firm smooth bitterness.
Yeast is not included in the kit. We recommend using SafAle US-05, or you could also try using Mangrove Jack's West Coast Yeast, Lallemand’s BRY-97 West Coast Ale Yeast, or Lallemand Nottingham High Performance Ale Yeast.
|
|
24 L Batch |
G70 48 L Batch |
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Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
|
Post Boil Efficiency |
85% |
85% |
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Target Original Gravity |
1.055 |
1.055 |
|
Target Final Gravity |
1.011 |
1.011 |
|
ABV |
5.80% |
5.80% |
|
Colour (SRM) |
9.4 |
9.4 |
|
IBU Calculated |
40 |
40 |
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Packets of recommended yeast - SafAle US-05 |
1 |
2-3 |
|
Packets of recommended yeast - MJ West Coast |
2 |
3-4 |
|
Packets of recommended yeast - Lallemand BRY-97 |
1 |
2-3 |
| Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast | 1 | 2-3 |
This kit is contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
