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Staff Pick

ATF Supercharger Clone - Hop Burst

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using Safale US-05, or you could also try using Mangrove Jack's West Coast Yeast, Lallemand’s BRY-97 West Coast Ale Yeast, or Lallemand Nottingham High Performance Ale Yeast.

The Details


24 L Batch

48 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency

85%

85%

Target Original Gravity


1.055


1.055

Target Final Gravity


1.011


1.011

ABV


5.70%


5.70%

Colour (SRM)


5.27


5.27

IBU Calculated


50


50

Packets of recommended yeast - SafAle US-05

1

 2-3

Packets of recommended yeast - MJ West Coast

2 4

Packets of recommended yeast - Lallemand BRY-97

1 2-3
Lallemand Nottingham High Performance Ale Yeast 1 2-3


This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • American Ale Malt
  • Light Crystal
  • Toffee
  • Sour Grapes (if required)

Hops

  • Warrior 
  • Citra
  • Simcoe
  • Centennital

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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