Black Rock Big Brut - Brut IPA

$120.90

3 low in stock

El Dorado, Mosaic and Citra team up with rice and wheat for a smooth crisp, tropically dry IPA sensation

Recipe:

Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
3 mL White Labs Ultra-Ferm
85g Mosaic Hops
85g Citra Hops
85 g Eldorado Hops

Included in Bundle:

Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
White Labs Ultra-Ferm - 10ml
85g Mosaic Hops
85g Citra Hops
85 g Eldorado Hops

This recipe requires a partial mash step, see “Partial mashing your brew” video below.

Partial Mash Recipe:

1/ Mash rice and wheat into 18 L of brewing water at 64°C for 40 minutes, then raise to 72°C for 30 mins
2/ Lauter then add 1.7 kg of wort concentrate and adjust volume to 23 L
3/ Boil 10 minutes
4/ Whirlpool 25g Mosaic, 25g Citra, 25 g Eldorado
5/ Immersion chill brew to 20 °C.
6/ Clean & sanitise fermenter and associated equipment
7/ Fill fermenter and pitch yeast at a 20 +/- 3 °C.
8/ Dry hop day 3 & day 9 with 30g Mosaic, 30g Citra, 30g Eldorado
9/ Add Ultra-Ferm on day 5
10/ When FG has been stable for 3 days crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices

Specification:

Alcohol: 7.9% ABV
Bitterness: 30 IBU
Colour: 6 SRM

DOWNLOAD RECIPE

Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply

Pay with

  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Black Rock Home Brew - Partial Mashing Your Brew

The Black Rock Brewing Difference – Born in Dunedin, Crafted for You

Every great home brew starts with a single, uncompromising decision: the quality of your malt. Black Rock is proudly crafted in the heart of Dunedin at the legendary Speight’s Brewery, where master brewers have honed their trade for over a century. We take the hard work out of the equation by mashing, boiling, and preparing our premium extracts using time-honoured traditional methods, so you get a flawless, full-bodied foundation every single time. When you choose Black Rock, you aren’t just buying a home brewing kit; you are investing in New Zealand’s brewing heritage, top-tier ingredients, and a taste profile that consistently delivers crisp, satisfying results.

We stop just before fermentation because we believe the best part of the journey is yours. Whether you are a seasoned all-grain veteran looking for a reliable base or a curious beginner taking your first step into craft beer, Black Rock gives you the creative control to experiment with hops, adjuncts, and yeasts without the risk of a ruined mash. From timeless golden ales to bold, hop-forward brews, our diverse collection is designed to help you create something truly worth sharing. So, go ahead—grab a can, fire up the fermenter, and taste the difference that true Dunedin craftsmanship makes. Great beer demands great ingredients, and Black Rock delivers every time.

WE’RE HERE TO HELP

Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.

RECENTLY VIEWED

ALL THINGS FERMENTED

Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm

Ph: 022 5430659