A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
A great Fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Old Ale, English Barley Wine, Irish Red Ale, Brown Porter, Sweet Stout.
A good fit for - Scottish Heavy 70/-, Scottish Export 80/-, Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, US IPA, Scottish 60/-.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge.
