Nectaron® from NZ Hops is a hop that delivers an intense and distinctive tropical character, making it a standout choice for brewers seeking bold fruit-forward flavours. Its high levels of pineapple, passion fruit, and stone fruit (peach) are complemented by a bright citrus note of grapefruit, creating a layered and expressive aroma that shines in hop-forward beer styles. Nectaron® is best used late in the boil or as a dry hop, where it consistently delivers a high-quality tropical character that has earned it award-winning recognition.

Whether you are brewing a NEIPA, IPA, Pale Ale, or even a Lager, Nectaron® provides an intense mix of distinctive pineapple, stone fruit, and citrus that lends itself perfectly to a wide range of modern beer styles. Its smooth bitterness and exceptional aroma make it a versatile and reliable choice for any brewer looking to add a punch of tropical fruit to their beer.

AROMA PROFILE: PINEAPPLE, PASSION FRUIT, PEACH, GRAPEFRUIT

Batch: 26-057

Alpha: 13.60%

Beta: 6.10%

Riwaka™ is a bold, fruit-forward New Zealand hop that delivers a powerful citrus and tropical punch. Its assertive grapefruit and lime character, layered with passionfruit, makes it a standout choice for brewers looking to add a vivid, aromatic lift to their beer. With its high oil content, Riwaka™ shines in late kettle additions and whirlpool or dry-hop applications, where its intense aroma carries straight through to the glass. It is an excellent fit for IPA, Imperial IPA, and other hop-forward styles, and pairs beautifully with North American varieties when you want to amplify citrus and tropical flavours.

AROMA PROFILE: GRAPEFRUIT, PASSION FRUIT, TROPICAL, LIME.

Batch: 26-424

Alpha: 5.50%

Beta: 4.50%

Superdelic™ from NZ Hops is a juicy, expressive New Zealand aroma hop that delivers a playful burst of red fruit and candy-like sweetness, lifted by bright citrus and tropical notes.

 It shines in hazy IPAs, NEIPAs, pale ales, and other hop-forward styles, where its vibrant aroma and high oil content work beautifully in both whirlpool and dry-hop additions.

Dry hop during active fermentation to unlock its biotransformation potential, or add it later for a cleaner, punchier hop character. It pairs especially well with Citra, Mosaic, Nelson Sauvin, Motueka, and Riwaka.

AROMA PROFILE: RED FRUIT, CANDY/LOLLY, CITRUS, TROPICAL FRUIT.

Batch: 26-366

Alpha: 8.90%

Beta: 3.70%