The ATF Chocolate Stout has a deep ebony colour and a thick creamy head. Rich, creamy, and malty sweet with roasty dark chocolate and coffee flavours and aromas, balanced by a firm bitterness and a mild floral, earthy, citrus hop character. A smooth rich chocolate undertone is provided by the addition of cacao nibs.
Yeast is not included in the kit. We recommend Mangrove Jack's Empire Ale yeast, or you could also try Mangrove Jack's Liberty Bell yeast.
In addition to the ingredients included in the kit you will also need 60g of cacao nibs.
The Details
|
|
G30 | GF40 (15amp) | S40 | Brewzilla 35L | Guten 40L |
G40 (10amp) |
Guten 40 L |
G40 (10amp) |
S40 | G40 (15amp) |
Brewzilla 65L |
G70 |
G70 |
|
|
24 L Batch |
24 L Batch |
30 L Batch |
Max Batch |
Max Batch |
48 L Batch |
48 L Batch |
Max Batch |
|
Pre-boil Volume @ 100℃ |
28 L |
27.2 L |
34.25 L |
46 L |
46 L |
56.5 L |
54 L |
70 L |
|
Assumed Boil off rate per hour |
3 L |
2.2 L |
3 L |
2.2 L |
3 L |
6.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
24 L |
30 L |
42.05 L |
41.3 L |
48 L |
48 L |
63.37 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
85% |
|
Target Original Gravity |
1.059 |
1.059 |
1.059 |
1.059 |
1.059 |
1.059 |
1.059 |
1.059 |
|
Target Final Gravity |
1.015 |
1.015 |
1.015 |
1.015 |
1.015 |
1.015 |
1.015 |
1.015 |
|
ABV |
5.8% |
5.8% |
5.8% |
5.8% |
5.8% |
5.8% |
5.8% |
5.8% |
|
Colour (SRM) |
32.63 |
32.63 |
32.63 |
32.63 |
32.63 |
32.63 |
32.63 |
32.63 |
|
IBU Calculated |
35.5 |
35.5 |
35.5 |
35.5 |
35.5 |
35.5 |
35.5 |
35.5 |
|
Packets of recommended yeast - MJ Empire Ale |
2 |
2 |
2 - 3 |
3 |
3 |
4 |
4 |
5 |
| Packets of recommended yeast - MJ Liberty Bell | 2 | 2 | 2 - 3 | 3 | 3 | 4 | 4 | 5 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Kettle Finings
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
